It ends in November and begins in February. Their "summer break" is in Christmas time.
Cheese and crackers
Mauricio Funes (born 18 October 1959) became President of El Salvador on June 1, 2009. He succeeded President Antonio Saca (served 2005-2009).
the current leader of el salvador is Elias Antonio Saca
Zip Codes are a US postal code, not other countries.
The government used US supplied land mines to protect bases and installations against insurgent attack. The insurgents (FMLN) used mostly home made land mines to deny the Army access to there operational areas. Generally, the goverment's use of land mines was much better controlled than the insurgent's. As the Army became more effective with US training and support, the insurgents used land mines to attack the military.
The major crop of el salvador is definitely coffee
Spain conquered this country in the 16th century
in the 88th minute El Salvador scored. The game ended:
El Salvador 1. Costa Rica 0.
This is not good times for Costa Rica soccer fans.
The Savior...of course :)
sierra leone passport visa free coutries
The term pupusa comes from the nahualt ¨pupushahuathat¨ which means stuffed cheese tortilla with kidney beans, chicharrón, ayote, cream and carrot. They are elaborated generally with mass of maize, although there are some prefers that them of mass of rice. The common ones, though, are those that take control of mass of maize. Those of rice they eat generally in the capital outskirts, being the cradle of pupusas of Olocuilta rice, located in the department of La Paz. The worn out maize is kneaded and discs become that lie down on a hot comal to sew it. They can be filled with beans, cheese, chicharrón. The two varieties accompany by curtido and sauce of natural tomato.
They are elaborated of the mass of the maize, a filling (meat of hen, duck or pig, kidney beans, flower of izote, ejote, chipilín) and sauce. They are generally made for a celebration or a special occasion.
The name comes from the Catalan orxata, probably derived from the word "ordiata", made of ordi (barley). The Horchata es a drink of milky consistency generally made with seeds (of chufa, nose, cacao, rice, sesame, linseed, almonds, etc.) or rice. The horchata found in El Salvador is typically flavoured with Morro (Calabash tree) seed, ground cocoa and cinnamon as well as sesame seeds, and in some cases is strained.
The Yucca (Manihot esculenta) is a perennial shrub of the family of the euforbiáceas family, native and extensively worked in South America and the Pacific by its starch root of high nourishing value. It is possible to be served steamed or fried, accompanied with curtido, creole sauce and small pieces of chicharrón or pepesca (little fishes originally from the river). It is generally served in huerta leaves.
The Salvadorean gastronomy is rich in cornflour drinks: atol of elote, atol of piñuela and atol shuco.
Drink derived from maize previously fermented in containers that are buried during several weeks. Following their time under earth, chicha ferments and its turn out is a sweet refreshment drink with a high alcohol degree. Chicha is also the main ingredient of the dish "Gallo in Chicha" which consists of meat marinated with fruits and broth of sweet flavour. Until recently it was a typical plate of the dinner of Christmas Eve.
It can be labelled as a pastry, sweet bread or dessert and it is a long, rectangular plate of flour, stuffed with pineapple jelly. Depending on the amount of jelly it can be known as a "Semita Mieluda."
Made from the molasses or juice of the cane, cooked and surrounded, "tied" is from, in tusas. With this candy, some farmers sweeten the coffee or the refreshments.
Our national dish is the Pupusa. Typically filled with chicharrones (porkrinds) and cheese but more recntly you'll find them stuffed with shrimp, sqash, etc.
You would also not go wrong with trying Yuca Frita con Chicharrones - Fried Cassava with pork rinds. They are extremely delicious.
El Salvador lies on the Pacifc. The seafood is fresh and amazingly tasty. Try a Parrillada de Mariscos - A seafood platter. You'll lick the plate...
Our tamales are to be experienced. They are cooked in banana leaves, with big chunks of pork or chicken and vegetables.
Try Shuco. It is a drink made of purple corn with beans and pumpkin seed sauce. It is eaten as a meal.
Try any of the many atoles (hot corn meal drinks) in El Salvador. Atole de elote, atole de piña, Chilate con nuegados.
Try some of the local sausages. Longaniza de Nahuizalco is extremely popular.
The drinks can be quite an experience. The horchata is made from the seeds of the Morro tree, and not from rice and milk like the Mexican version.
Don't forget the tropical fruits!
El Salvador is in Central America, which is part of North America. It is also in Latin America, which consists of Central America and South America.
they eat Spanish foods like tacos, chicken and rice, and enchiladas
Russia is located in the Northern and Eastern hemispheres.
Because Honduras started to steal rescources of el Salvador killing many citizen en el Salvador. The the prisedent of el Salvador declared war. 6,000 salvadorian soliders died and 8,000 Honduran soliders and 3,000 citizen in Honduras joyen to pertect their country.over the to countries el Salvador was winning it took control of 8 cities in Honduras and where part of el Salvador.but then el Salvador did not wanted to do that to take land from Honduras so they give it back.throughout history el Salvador is the only country that takes or control of another country land and give it back to be fair.el Salvador did not wanted to grow larger when they took control of lands of Honduras they just left it how god made it for them.that's why el salvador is the only contry that brought pieace in a war.
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