Fat Content

Holsum is a brand that produces vegetable based fat products for cooking, baking, pastry making, cake preparation, etc. In other words using Holsum will not replace vegetable fats but perchance will enhance the taste of confectionery related products.

The Holsum brand is hugely popular in South Africa for generations. I would certainly recommend it for better taste in baking or making cakes.

-Luriahk Mazda

If you eat too much you get overweight. If you keep eating too muck you eventually become obese.

Chipsare slices of potatoes deep fried in oil which is a fat. All that oil is absorbed into the potatoes leaving a very fatty snack. Potatoes in general are very healthy, but the frying process makes them high in fat.

There is no real reason to do so. Unless you dislike it's taste or you're eating a low fat diet.

576 and about 22% of saturated fat that should only be a treat

Yes, and by simply varying the calorie/kilojoule content, you can either gain, lose, or maintain your weight. For example, if you ate mostly cabbage, spinach, lettuce, celery, etc., you would lose weight.

There is no fat in an orange. Or if there is, it is so small that it is not labeled.

it contains mostly unsaturated fatty acids it contains mostly unsaturated fatty acids

It is butter.

Milk fat is removed during production in a separator.

Milk can be allowed to separate by allowing it to stand and then skimming the fat off the surface, resulting in cream and whole milk. Additional fat can be removed by separation equipment, producing the various percentages of milk from 2-skim.

Homogenization insures that the fat remains suspended in the milk, as opposed to rising to the top as it would in unprocessed milk.

Flash point of canola is approx. 425oC

you ould make something with more dough, instead of sugar, or sweets. Also you could just change your recipe, so you will add more of different stuff, instead of the basic ingrediants.

The fat, regardless of what type, causes layers to form in the product. This makes the product flakey or lighter. It also moistens.

Germans eat rich pastries on Fat Tuesday such as Paczki doughnuts.

There are lean proteins and there are proteins that have higher fat content. Lean proteins include meat, poultry, fish and tofu. Proteins that can contain higher fat content are cheese, red meat and other foods.

Glutton only means someone who eats a lot, more than they'd actually need.

Start stuffing you'r face and you're there.

Not that it's a particularly smart move, overeating carries several serious health risks.

bile would be released from the gallbladder to emulsify the fat in the duodenum

No. just check the ingredient panel, it will likely say 'vegetable oil',

which usually means soybean oil, others may be listed, but they will be of plant origins.

I have some issues with the use of cottonseed oil in foods,

as it is primarily grown as a non food crop, I don't believe it is subject to the limits of pesticide residue imposed on food crops.

Boiled potato still contains fat, containing about 0.1g of total fat, but this is a very low figure.

A lot of meaty foods in restaurants use high fat meats because they are cheaper and because they taste better. When you buy meats at a market, the white part of the meat is usually fat. Chicken is the exception.

they are too soft and difficult to fry and hold shape.

By adding sulphuric acid the MFGM rupture &iso amyl alcohol dissolve fat during centrifugation fat is separate

about 2 grams