Food Groups

The macaroni would be grain and the cheese would be dairy.

each amino acid has the fundamental structure, differing only in the side chain, designated the R - group

One of them is vegetables because they restore our cells and give us an energy-efficient body and helps us digest more easily.

Each food group helps your body in different ways. For example, if you only had dairy foods your bones would be strong, but you would have no energy from fats and sugars.

Protein,

Carbohydrates,

Dairy,

Sugary and fatty foods,

Fruit and vegetables

I think Vitamins and Minerals are also classed as a food group.

Lamb, Chicken, Eggs, Beef, Pork, Turkey and Fish

Beans, lentils, soy products like tofu.

The food pyramid is a graphical representation of what the organization that created it believes are the right proportions of different food groups people should consume. Typically, the foods shown near the apex should be consumed sparingly, the foods shown near the base should be staples at every meal, and the foods in the middle should be consumed in moderation.

Different governments and different health-related organizations may have different food pyramids. The graphics may also evolve over time as nutritional research progresses. In the U.S., the original USDA (United States Department of Agriculture) food pyramid was introduced in 1992. It was replaced with MyPyramid in 2005, and with MyPlate in 2011. MyPlate no longer has the shape of a pyramid. Rather, it's shaped like a...plate, which makes it more user friendly as people don't have to "translate" one shape into another. Its function is still the same - it shows the proportions in which various food groups should take up room on your plate.

Fruits And Vegtables

The first food pyramid from the USDA was released in 1992. In 1994 the Nutrition Labeling and Education act was passed, which required every food in grocery stores to have a nutrition label. This act made it easy to follow the food pyramid's recommendations.

it's not in either food group salt is a mineral

Fruit, Vegatables, meat, fish, Dairy Products

The rice and grains group (with bread and the like).

Since some food from each food group is necessary for good nutrition, there is no "best" food group.

grains

According to the newest food pyramid put out by the USDA, you should eat the least amount of food from the oils group.

Vinegar cannot accurately and absolutely be bound to any food group. There are many different types, and the few that can be classified would most likely fall into different categories. Oil would be a good way to classify them, but not entirely correct.

Fruit is not the most important food group. Grain is the most important food group.

Actually fats has its own food group, people don't usually refer to it as much, but it is the oils food group (which includes food like frosting, mayonaise, butter, etc). Otherwise in the other five major food group (vegetables, fruits, meats and beans, grains, and dairy) meat and beans would have the most fats in its products.

No, it is a protein. It can be considered a meat. But because the eggs are not fertilized, the egg will never produce a real chicken or bird. Technically it is just a protein but people refer to it as a meat.

It depends on how expired the mayo is. If it is 2-5 days expired you should be fine. If it is 1-2 weeks expired you might get sick. I have the solution though. DON'T EAT EXPIRED MAYO! ALWAYS CHECK THE EXPIRATION! Another later ANS: GET SICK? What does that scare tactic mean? Just think for yourself. Keep the opened mayo in the cool fridge like the label always instructs. I have used mayo waaayyy past the printed expiry date and never had any bad physical reactions, and saved some hard earned $. "Sell by" dates DO NOT mean it is now spoiled rotten and totally uneatable. "Sell by" means only food store shelf life. If you own it and forgot to eat eat it: Judge by looking at it, smelling it, and tasting it... how hard is that?

He was the VP under Lincoln during the civil war. Became president when Lincoln died and served in the senate.

Added Sugars: Foods and beverages with high amounts of added sugars, such as sugary drinks, sweets, desserts, pastries, and processed snacks, should be limited. Excessive sugar intake has been associated with various health issues, including obesity, diabetes, and heart disease.

Sodium (Salt): High levels of sodium can be found in processed and packaged foods, fast food, canned soups, and certain condiments. Consuming excessive amounts of sodium can contribute to high blood pressure and increase the risk of cardiovascular problems. It's important to read food labels and choose low-sodium options whenever possible.

Saturated and Trans Fats: Saturated fats are primarily found in animal products like fatty cuts of meat, full-fat dairy products, butter, and tropical oils (coconut and palm oil). Trans fats are often found in fried foods, baked goods, and processed snacks. These fats can raise cholesterol levels and increase the risk of heart disease. It's recommended to limit the consumption of foods high in saturated and trans fats.

Highly Processed Foods: Foods that are heavily processed and contain artificial additives, preservatives, and refined ingredients should be limited. These include fast food, frozen meals, sugary cereals, and pre-packaged snacks. Opting for whole, minimally processed foods is generally a healthier choice.

Alcohol: While moderate alcohol consumption can be a part of some people's lives, excessive alcohol intake can have negative health effects. It's advised to consume alcohol in moderation or avoid it altogether.

a dozen of eggs

all of them