Food Labeling

"The answer to this question depends on the country. In the United States, for example, it is called the Food and Drug Administration (FDA). In the United Kingdom, it is called the Food Standards Agency (FSA). Different countries have different agencies with different names."

No it wouldn't because Food served for immediate consumption, such as that served in hospital cafeterias and airplanes, and that sold by food service vendors (such as mall cookie counters, sidewalk vendors and vending machines).

Name, in alphabetical order.

the labels are based on christian traditions and do not represent all world cultures.

One can get templates for labels both online and at retailers. One example of where one may find templates for labels online is Avery. One may also find them at retailers such as Walmart and most other local food stores. If seeking great variation, one should head for the bigger retailers for more samples.

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yes

percent Daily Value

grams of trans fatty acid

The FDA does not require food labels on fruit because there is no added substances.

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Fresh food packaged in store/on site. Anything in-store has preservatives and requires an fda label.

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Both Calorie and calorie are measurements of energy.

1 Calorie = 1000 calories

Upper-case Calorie is used in nutritional terms and is sometimes also referred to as a kilocalorie to avoid confusing it with the lower-case calorie.

Please see the related link for more details

The Calorie (kilocalorie, kcal) is 1000 calories - a more useful unit and widely used.

It is a thing that tells that fruits code

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No. Some foods, such as raisins, have a lot of sugar but it's not refined, as added sugar usually is.

Regulations concerning food labeling will differ from country to country. In the United States, all food items must have some labeling so it can be identified. What is required might depend upon whether it is business-to-business (wholesale) or a retail package. With bulk loads, the only labeling might be the Bill of Lading or Purchase Order. Labeling requirements for retail packaging are extensive and will ID the product and the manufacturer or distributor, in addition to net contents, ingredients, instructions for use and nutritional information.

Nutrition labels contain useful information.

The nutrition label should also point out any possible allergens in the food.

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nutrient claim.

They're in descending order from the ingredient which has the most to that with the least.

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