French Fries

8 oz

You can make fries in any kind of hot oil. Canola is a good choice due to the lower saturated fats. Peanut is better, though.

from wat i have heard they r from america

Potato Crisps have their exact nutrient contents printed on the packet in which they are sold. However the nutrients are mainly starch (carbohydrate) and minerals form te potato and oils (fats) from what they are fried in.

French fries were first made in Belgium during the 1860s.

Cheese burger only that you pronounce it like cheesburjer

Didn't used to think so but I bought a big bag of fritos last week, forgot and left them in my van and it got up to about 80 something degrees that day, probably 100 and something in the van. When I went out and got them out of the van they had a big puddle of cooking oil (about 2 tablespoons ) in the corner of the bag.

Yes, historically. But we are in the midst of a change, where restaurants have come under pressure to significantly reduce the amount of trans-fats in their fries. Wendy's last year claimed to remove almost all of it, and McDonalds removed more than half. Burger King is apparently still working on it.

Thomas Jefferson, the great president.

French fries become soggy fairly quickly, both from internal moisture and moisture from the air. The outer (fried) layer loses its texture. As long as there is some moisture, bacteria and spores will colonize the outside but, depending on the humidity level, the french fries may dry out before they can grow. (Salt and oil don't make a very good growth medium for bacteria and fungi.) Continued exposure to air will cause the oil to oxidize and smell rancid; salt seems to hasten that process.

Potatoes, deep-fried in sunflower oil or another fatty substance, and a pinch of salt.
It's potatoes that have been cut up into slices and have been placed into a fryer with oil cooking it to a crisp.

A potato is a root vegetable, not a grain.

it is hard to tell but try and shake the salt off of the chips and find out!!

The calorie and fat content of curly fries can vary significantly depending on the brand and cooking method. On average, a medium serving (about 4 ounces) of curly fries contains approximately 400-500 calories and 20-30 grams of fat. For the most accurate information, it's best to check the nutrition label specific to the product or restaurant.

Not very long only 2 days this is true.

The difference is that potato chips have more fat in them, and also are more greasy that tortilla chips. Tortilla chips have salt but they aren't very greasy. Many people prefer potato chips better than tortilla.

They use a scoop to fill the fry container from the basket, so there's no exact number in every order.

France Italy Germany Canada United States Cuba. I don't know. It is usually credited to Belgium!

No. Potatoes (the made ingredient in french fries) do not have the carcinogenic potential of tobacco. If one was to eat a cigarette, it would result in nausea, vomiting and possibly death due to nicotine poisoning. On the plus side, cigarettes have not been proven to raise cholesterol levels while french fries are known to do so.

All in all, smoking 20 cigarettes per day would most likely be more detrimental to one's health than eating 20 french fries per day.

French fries are made from potato so, in that respect, they are a vegetable.

However, if the question has been asked from a nutritional point of view, potatoes (and therefore french fries) are generally considered to be a starch, rather than a vegetable.

You don't bake french fries. They are deep-fat fried.

None, if eaten with a balanced diet and not to excess. French fries contain a lot of calories and sodium. The calories came from the saturated and trans fat, which can make you gain weight or get obese if consumed too much. High sodium can affect your blood pressure.