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Gelatin
Gelatin is clear and flavorless and is obtained from animal by-produces. It is used in cooking to help food retain a certain shape and hold together, such as in jelly making.
657 Questions
It used to be but now they usually just use synthetic gelatin. Read the package if you're unsure what's in a product
K-gelatin is gelatin made from kosher sources. Most kosher gelatin is made from either fish or seaweed.
Brown red gelatin discharge while on pill?
The side effect of the pill is somtimes red or brown discharge is actually "old blood" from your period or just your vaginal lining shedding its natural. Ive been going through it as well and I've done alot of the research. Hope this helps. Just dont be scared and everything should be ok.
What is the difference between plain gelatin and instant gelatin?
Plain gelatin is just that, only gelatin. Sugar or some other sweetener must be added along with juice, fruit or other flavors. Plain gelatin can also be combined with broth and savory ingredients for a salad or vegetable mold. Instant gelatin is more finely powdered than regular gelatin so that it dissolves quicker in water. Instant gelatin does not set up quicker than plain gelatin. But it is commonly confused with commercially sweetened and artificial flavored gelatin mixes. The mixes are quicker to prepare because they do not need to anything other than water, but they do not dissolve or gel any quicker than plain gelatin.
How do you use gelatin in a sentence?
The most common source of gelatin is as a bi-product of making hides.
That is the correct spelling of "gelatin" (an aqueous suspension medium).
What type of gelatin is in bakers corners marshmallows?
Oh, dude, you're asking about the gelatin in Baker's Corner marshmallows? Well, those bad boys usually have good ol' pork gelatin in them. So, if you're into that porky goodness, go ahead and indulge in those fluffy treats. But hey, if you're not a fan of pork products, maybe stick to the vegan marshmallows, you know?
Where is disturbing gelatin on Neopets?
Well... It's really hard to find. In my 8 years of neopets I have never come across one. But I'm positive they're out there! Just not many of them...
What is the difference between Beef and Pork Gelatin?
Beef gelatin is made from the bones of cows. Pork gelatin is made from the bones of pigs.
Where to buy empty gelatin capsule in Melbourne Australia?
eat some jello, then the next time you use the bathroom, there's your gelatin capsule.
Is the gelatin halal in the smoothie chews from the natural confectionery company?
no ideas, please advise
Do ocean spray fruit snacks have gelatin?
It is not listed in the ingredience. It uses carnub wax an bees wax insted.
Where can one find molded gelatin recipes?
Molded gelatin recipes can be found in cookbooks and on All Recipes, Chef Andy, The Kitchen, Jello Mold Mistress, Taste of Home, Busy Cooks and Instructables.
Gelatin is a stretchy, chewy, flavourless food substance made from various animal parts (usually pig). It is used in sweets and medicine to give them that chewy texture. Haribo sweets use gelatin to add chewiness to their sweets.
What is the difference of bronze silver and gold gelatin?
The difference is setting power the higher the bloom rate the stronger the gelatine
Platinum sheet gelatin = 250 bloom
Knox powdered gelatin = 225 bloom
Gold sheet gelatin = 200 bloom
Silver sheet gelatin = 160 bloom
Bronze sheet gelatin = 140 bloom
Brilliant description and information at the related link below.
Gelatins are a form of collagen which is completely natural and entirely protein - 100% fat free. It provides all 8 of the essential amino acids required by your body to repair itself and grow. It also contains the other 14 non-essential amino acids.
It belongs to the family of hydrocolloids, such as guar gum and xanthan gum which are plant or sugar-derived. When added to food, gelatin and other hydrocolloids make it thicker. Depending on how much is added, a jelly/jello can be formed too.
There are several ways of getting gelatin, the most common is from treating pig skin with acid, but you can also get gelatin from pig bones. For kosher and halal gelatin, cow hide and bones can be treated with alkali, or fish and chicken skin and bones can undergo the same processes.
Why is fresh pineapple not used in gelatin desserts?
Pineapples contain an enzyme that is used to aid digestion and to tenderize meat, which will not only be tender but will likely fall apart. This is the reason that fresh pineapple cannot be used in gelatin desserts as it will break down the protein in the gelatin. Since heating destroys this enzyme, gelatin desserts are successfully made using canned pineapple. Bromelain is a proteolytic (protein-dissolving) enzyme similar to papain in unripe papaya and ficin in fresh figs. It can be so strong that plantation and cannery workers must wear rubber gloves to prevent their hands from being eaten away. The enzyme has also proven to break down many harmful proteins and may well play an important role in thrombosis treatments in the future. Thrombosis is a blockage of blood vessels by clots and are responsible for a significant number of deaths each year. Heart attacks are most often the result of blockage in the blood vessels serving the heart, while strokes are the result of similar blockages in the vessels of the brain. The damage done from these clots is caused largely by a protein called fibrin, which bromelain is able to break down. Progress in this area is slow, however, as the medical establishment is still reluctant to admit that diet plays any significant part in illness or recovery. Bromelain is extracted mainly from the stems of pineapple, although it is also present in the fruit and leaves.
