answersLogoWhite

0

Genetically Modified Food

GM Foods are genetically modified to have more appealing properties or to be more practical. Some traits that are modified are resistance to insects and disease while growing, delayed ripening, better color, or larger growth. While this is good for businesses, the practice is highly controversial within some circles. There are health and safety concerns surrounding these foods.

242 Questions

What is the process of bacteria in genetically modified foods?

Bacteria is often the organism a gene is removed from. The gene is inserted into another species, often corn, soy, papaya, canola, etc.

Why do people still consume GMO's?

Many people try to avoid eating GMO foods, but those who still consume them for a number of reasons that may include:

  • believing that GMO foods are no different than non-GMO foods, and that they are safe
  • not being informed of the issues surrounding GMO foods
  • not realizing that at least 70% of the processed foods in grocery stores contain GMOs
  • and other reasons

Why would you want to have GM food?

Many people do not want genetically modified food at this point in the development of genetic modification knowledge and methods. Many believe it has not been thoroughly tested for safety, that the technology is actually behind today's knowledge of genetics, the regulatory process in the United States has been greatly influenced by those producing the modifications, etc.

What will happen if everyone ate genetically modified food?

Most of the people in the United States are eating genetically engineered food. Since no long term human studies were conducted before the GMO products were used commercially, we do not know what the effects to humans will be. There is some evidence that health is improved if people avoid eating GMO foods. One is claims from some doctors whose patients stop eating GMO foods experiencing improved health. There have also been a handful of animal studies that have shown negative health effects, though each of those studies was debunked as not valid, using poor methods, using the wrong species of animal, etc.

What is the difference between genetically modified plants and hybrid plant varieties which are produced by selective breeding?

Hybrid plants are selectively bred within a species (corn with corn, lilacs with lilacs, tomatoes with tomatoes, etc.), mostly by pollinating one kind of the same species with another. Genetic modification involves taking a gene or genes from one species and forcing them into the seeds of another species in a lab. Hybridization is vertical breeding (within a species) and genetic modification is horizontal breeding (between species).

Should GMOs be considered Frankenstein foods or are people and nations simply not moving on with the advancing times?

Genetic modification of food and animals has been happening for centuries. Thanks to modern technology it is now a more exact science and millions of people would die were it not for these modifications.

People who wish to ban such foods are condemning those millions to starvation and death.

What does the Catholic Church believe about genetically modified food?

The Catholic Church is the Mystical Body of Christ (see 1 Cor 12:12-14, Colossians 1:15-2:3). As such, the Church preaches the Good News of salvation to people, it brings Christ to people, and people to Christ. Genetically modified food is not exactly on its agenda as it is not included in revelation. Peter Cardinal Turkson, when addressing this issue pointed out the Church's belief that there is nothing in Christian belief either for or against modifying nature, and that Christian actions are never neutral. He also called for genetically modified foods to be labeled as such.

What kinds of problems do genetically modified crops with transgenes pose for farmers who do not grow the altered crop?

One problem GMO crops pose for farmers who do not grow them is cross pollination of GMOs in non-GMO crops, especially those that are grown organically.

What is the world production percentage of GMO strawberries?

As of December 18, 2014 no GMO strawberries have been commercialized. Thus, the percentage of production of GMO strawberries is 0%.

What are two benefits and two drawbacks of genetically modified foods?

Two benefits of GMOs foods are:

  • Farmers do not have to be concerned about spraying herbicides on crops herbicide resistant crops. They just need to use the herbicide the crop is resistant to.
  • Less insecticide is used on Bt varieties of GM crops due to the crop plant itself creating an insecticide within, saving farmers expenses.

Twp drawbacks to GMO foods:

  • Large numbers of consumers do not want to eat foods containing GMOs, so they turned to organically-grown foods. Because of cross pollination with GMO crops while growing, even organic foods may contain small amounts of GMOs, so consumer choice is slowly being taken away.
  • The level set as safe by the EPA for herbicides used on herbicide resistant varieties may be raised as more and more herbicide is used on GMO crops. This has already been done in the case of glyphosate (the active ingredient in Round-up). Its use doubled, and the level considered safe by the FDA in human foods also doubled.

Are GMO foods illegal?

In the United States GMO foods are not illegal.

What are the pros and cons of genetically modified food?

Pros - resistant to diseases and insects Cons Loss of taste Long term effects on humans not fully known

What is Syngenta?

Syngenta is a world-leading plant science company committed to promoting sustainable agriculture through innovative research and technology.

Are grape tomatoes organic or natural or a genetically modified food?

Grape tomatoes are not known to have been genetically modified.

Grape tomatoes may or may not be organic, depending on how they are grown. If they are grown using organic methods, they are organic.

Natural when referring to food has not been defined. In the sense that grapes are grown in the soil, they are natural, but this does mean that they are organic or actually, anything else. Natural is a term that is used to sell products.

Is genetically modified food the solution for hunger?

Hunger is a very complex issue, so there is no onesolution for it. GM foods can be part of the solution.

What is one negative environmental impact of using genetically modified corn?

the bad stuff they put on them to keep from animals/insects from eating them. The stuff that they put on the corn may affect how much corn will be grown, and how healthy our earth is. Yes i am a tree hugger<3

Are bannapples real?

Yes but they are GM Foods (Genetically Modified Foods) which could have any kind of new disease so if you find one, I wouldn't recommend eating it.

Does Dairy Queen use GMO food?

At this point in time, it appears they do, although they of course don't advertise that they do.

What effect does eating GMO food have on your genes?

Some say GMO foods have no effect on genes. Others say they do, but those people are often referred to as conspiracy theorists, unscientific, or a variety of other things. In reality, we probably don't know what effect, if any, eating GMO foods has on our genes.

Does Kroger sell genetically modified food?

No

1/16/2013 -- YES they do -- the entire produce section at Forest VA is entirely GMO except for the organic-- nothing else available. AND their store products do use GMO produce.

What happens if a farmer who is not growing a GMO crop has his fields contaminated by pollen and seeds from his neighbors?

If a farmer who is growing a non-GMO crop has his fields contaminated by GMO pollen and seeds from his neighbor, the fields are just contaminated, even if the farmer is growing organically. The farmer has no recourse, but companies who hold the patents to GMOs have been known to sue farmers whose fields have been found to have GMOs in them.

What are five examples of GMO foods and how was each modified for what purpose?

Five examples of GMO food are:

  • corn
  • soy
  • papayas
  • canola
  • sweet corn

Soy and corn have been genetically modified by extracting a gene from one species (often a bacteria) and inserting it into the corn or soy seeds, either for herbicide resistance or to produce a substance in the plant itself that kills insects when the plant is eaten.