Geri Halliwell, the member of the Spice Girls known as Ginger Spice, attended the Watford Grammar School for Girls in England. She left school at the age of 18 and pursued a career in the entertainment industry.

Ginger Nut, the office boy in "Bartleby, the Scrivener" by Herman Melville, is a young boy of around twelve years old. His age is not explicitly stated in the story, but he is described as a young, energetic boy who runs errands for the narrator and his office.

1 teaspoon ginger powder to gram

About 1% is raw ginger root. Nearer to 2% in ground ginger

The bulbous parts you see in shops are actually called 'Rhizomes', however most places call them 'ginger root' to avoid confusion(the actual roots grow out of the Rhizomes, and they are rarely used in food).

The leaves can be used to flavour food, and the flowers are also edible.

Yes, rabbits can eat horseradish leaves.

Horseradish is a cruciferous plant, and some rabbits are sensitive to these plants because they get gas. Gas in rabbits can actually be very serious, even deadly. You might want to limit cruciferous plants and if your rabbit gets gas easily, avoid these foods entirely.

See the related questions below for more information and helpful links.

They grow above ground. It is a stem plant.

de jingibre molido

there are about 10g in a tablespoon, so that equals 10,000mg (:

From Asia or china

Also, Ginger comes from all good supermarkets

6mc

radish is a tap root

Ground ginger can NOT be substituted for crystallized ginger--that is something quite different. Otherwise, you are fairly safe to use ground, minced, and grated ginger interchangeably unless the ginger is being used for garnish purposes (sushi, for instance). The thing to remember is that ground ginger is exponentially more potent than fresh ginger. Ultimately it comes down to a matter of personal taste, but I rarely use more than a few pinches of the ground stuff.

As ginger is a tropical plant you need to replicate those conditions as much as possible if that's not your conditions. Warmth and plenty of water are the keys. It would need protection in winter too.

Using a piece of fresh shop ginger plant it in a large pot with rich soil and just cover. HOPEFULLY shoots will soon appear. Keep in humid conditions and don't panic if it dies off in winter and then either does or doesn't reshoot again.

It may need some light.Please try to improve this text.

It is the root of the ginger plant. It's used fresh in many Asian dishes (sliced or minced). It is also dried and crushed in to powder and used in baked goods like gingerbread.

can ginger root be found in a vitamin?

Ginger is a plus for a diabetes & heart. Get real ginger root slice in thin slices put in your tea let it set than drink it.

Answer: it is a fantastic vegetable root , a floweringbplant in the family Zingiberaceae whose rhizome , ginger root or simply ginger is a widely used spice. It has many uses such as preventing nausea esp morning sickness, stomach sickness, travel sickness, flu, heartburn, colic, irritable bowel syndrome, reduces joint inflammation.

Ginger tea can be made with a thumb-sized chunk of fresh ginger. Simply peel it and chop it up into smaller squares, then steep it in boiling water. You can remove the ginger after about four minutes, or allow it to stay in the cup for a stronger, spicier ginger tea.

Dry is always more potent, as long as your spices are not old. If you have "fresh" dry ginger, 1 teaspoon would be the right amount to substitute for 2 tablespoons of fresh ginger.

Since ginger is something that loses its potency in dry form very quickly, the best possible answer to this question is "to taste."

the colour of an Allspice is about a yellow and a brown colour, I think....

Just a guess because that is what the colour of most spices are!

It depends what powder you are using because one beasures mass and the other measures volume.