Gluten

Peter Pan Creamy honey roast

Gluten is a protein.

no

No. Gluten is found in wheat, NOT fish.

Indeed. There are three ingredients in Tabasco sauce: Tabasco peppers, vinegar and salt.

yes

Stella Artois Cidre is "naturally gluten free" according to their website. However, it is unclear if it's made on the same equipment as their beer.

certain people are alergic to gluten and yes you can die... you can choke on it iguess... or drown in it...or maybe have so much of it injected into your body that you die... bu that's unlikely

No.

Gluten is a protein that only occurs in WHEAT (Cereal crops) thus all meat is gluten free.

The answer is NO .Gluten is to large to pass thro the GI tract and also can not enter thro the blood stream.

Not necessarily. Natural flavor can contain gluten. If they are not labeled gluten free, contact the manufacturer to ask about the source of the natural flavor. Natural flavor often contains barley.

No.

Yes they are but they contain casein which affect some celiacs

Normally there is not gluten in sucralfate but if you are taking the medication and gluten intolerant then call the number of the pharmacy to double check that gluten is not used as a filler for the pill!

thank goodness no

I contacted Schreiber Foods, Inc., the company that makes Cooper Sharp cheese. The following is the response I received:

We do not intentionally add gluten to our products. However, we do not screen our ingredients to insure they don't have an incidental amount of gluten either. There are times we may adjust a formula and cannot assure the current status will be maintained. Therefore, we do not guarantee our products are gluten free.

We are sorry we cannot provide the assurance necessary to achieve a gluten free status.

Katie Wesolowski

Consumer Relations Specialist

Schreiber Foods, Inc.

Yes, they are. Stouffer's lists allergens on the ingredients list, and milk is the only allergen listed for the cheese enchiladas.

no

I am allergic to gluten and I do alot of gluten free baking. What I suggest is going out to buy a gluten free cookbook\baking book, or going onto allrecipes.com and looking for gluten free recipes, I actually just found a good chocolate cake recipe on there!!!!! Otherwise here is a recipe that I use alot!! 12 cup of butter 12 cup of cocoa 1 cup of packed brown sugar 3\4 tsp G.F (Gluten free) Baking powder 2 eggs 1\4 tsp salt 7\8 cup of white rice flour 1 cup of chopped nuts (walnuts are good) Combine butter and sugar; beat well. Add beaten eggs, beating until light and fluffy. Sift dry ingrediants. Add to creamed mixture with nuts. Spread onto wax paper lined (greased) 8 by 8 inch pan. Bake at 350 degrees f, for approxiametly 20 minutes. Frost as desired. Hope I helped! Have fun baking!!!!

Unlike other conditions such as diabetes, Celiacs cannot supplement an enzyme or chemical to help "break down" the gluten or gliadin (the amino acid within the protein gluten) before it reaches the intestine. However, drug trials are currently underway for a junction-moderating drug produced by Alba Therapeutics to help stop the autoimmune response before it starts. Information on the trials is available at: www.albatherapeutics.com

Gluten is also extremely tenacious, making it difficult for many living with a gluten sensitivity to avoid it in the diet due to "cross-contamination", ie. products that do not contain gluten but are manufactured on equipment that shares processing with gluten-containing products. Gluten also can, ironically, stick to "non-stick" coatings and contaminate gluten-free foods prepared on those surfaces.

Addendum: Gluten cannot be broken down chemically into anything you'd want to eat, and you can burn it black and it will still cause a reaction in celiac or gluten intolerance sufferers.

Also, Alba's experimental drug AT-1001 referenced above is only designed to treat incidental ingestion of small amounts of wheat gluten - it does not and will not allow you to eat regular pizza and pasta if you have celiac disease.

According to all of my research, Woodpecker cider is gluten-free. Along with Magners, Woodchuck, Bulmers (UK brand of Magners), Strongbow and Cider Jack. The only unfriendly cider I have found to date is Hornsby....which does have wheat. I have been a celiac for six years and was a huge fan of beer before my diagnosis. I like some of the gluten-free beers out there (Ramapo Valley, New Grist), however they are extremely hard to find in bars/pubs - not to mention stores! Cider is a nice alternative and since it is available in a ton of bars/pubs/restaurants/stores, you do not have to feel ostracized when you are out and want to have a beer-like drink, especially when you can get it on tap!

Here is what I have read. With Wilton and McCormick there aren't any gluten ingredients but they are not made in gluten-free factories; So there is always a possibility of cross-contamination. However, I haven't read of anyone having cc issues with sprinkles. There are some smaller companies that do label their sprinkles as gluten-free.

Most gravy is not gluten free because of the use of white flour to thicken gravy. There are alternatives to this such as using a gluten free flour or cornstarch to thicken your gravy. There are many recipes for gluten free gravy online, just google it.