Gout

Barbecue sauce can be problematic for individuals with gout due to its high sugar content and potential presence of certain ingredients, like high-fructose corn syrup, which may increase uric acid levels. Additionally, some sauces may contain artificial additives or preservatives that could trigger gout symptoms. It's advisable for those with gout to consume barbecue sauce in moderation and consider low-sugar or homemade alternatives. Always consult with a healthcare professional for personalized dietary advice.

Camel meat is generally considered to have a moderate purine content, which can contribute to uric acid levels in the body. While it might not be as high in purines as some other meats, individuals with conditions like gout or hyperuricemia should still consume it in moderation. It's always best to consult with a healthcare professional for personalized dietary advice.

In Shanghai, you can find Puricos 300 at larger pharmacies or hospitals with a pharmacy department. Notable pharmacy chains like Watsons or Guardian may also stock it. It's advisable to check online or call ahead to confirm availability. Additionally, consulting a local doctor for a prescription may help you find it more easily.

Foods high in purines can trigger gout attacks, as they lead to increased levels of uric acid in the body. Common culprits include red meats, organ meats, certain seafood (like sardines and anchovies), and high-fructose corn syrup found in sugary beverages. Alcohol, particularly beer, can also exacerbate gout symptoms. Maintaining hydration and a balanced diet low in purines is essential for managing the condition.

All fruits and vegetables, including Chinese cabbage, can be eaten when someone is on a low-purine diet (purines metabolize into uric acid). The vegetables that should be limited include spinach, mushrooms, asparagus, green peas and cauliflower. Cabbage has between 22 and 32 mg. uric acid/100 g.

Urobilinogen itself is not known to cause gout. Gout is primarily associated with elevated levels of uric acid in the blood, which can crystallize in the joints and lead to inflammation and pain. Urobilinogen is a byproduct of bilirubin reduction and is related to liver function and bile metabolism. While liver health can influence overall metabolism, there is no direct link between urobilinogen and the development of gout.

Tisane de durbon, or "Durbon tea," is made from the leaves of the Durbon plant, which is often used for its medicinal properties. While there is limited specific research on this particular tisane and its effects on uric acid levels, some herbal teas can influence uric acid metabolism. It's important to consider individual responses and consult with a healthcare professional if you have concerns about uric acid levels or conditions like gout.

no

All fruits are low in purine and are are OK, as are fruit juices in the case of gout.
Fresh cherries, strawberries, blueberries, and other red-blue berries may be particularly good for gout. Pineapple in particular is high in bromelain and may be good for those with gout.
Fruit that are reputedly good for diabetics include Apples, Grapefruit, Oranges, Bitter Melon, and Bananas.

No

no

Uric acid may crystallize and settle out since it is only slightly soluble in water or acid solution.

The same as most other populations

Uric acid Premature <5.5 mg/dl <327 umol/L

1-4 weeks <5.2 mg/dl <311 umol/L

1-12 months <6.2 mg/dl <372 umol/L

children <6.1 mg/dl <362 umol/L

adults (F) <5.7 mg/dl <340 umol/L

(M) <7.0 mg/dl <420 umol/L

uric acid in fasting condition is 8.0 mg

Uric acid levels in the blood result from protein consumption; sweets contain very little protein and therefore do not affect uric acid.

It has been mentioned nearly a half century ago in 1943 Merck manual that the anti oxidizing effects of black cherry juice can cure Gouty Arthritis

Brussels Sprouts Have 69 purines per milligram which puts them in the higher part of the low purine range of foods. you can eat them to your hearts content.

One of the most common symptoms of Gout is found on patient's big toe. And the big toe is found to be inflamed usually. Also other joints can also be infected by Gout. Elbows, fingers, wrists, knees, and ankles etc can be affected. Swelling, reddish discoloration, warmth, and marked tenderness are seen commonly in patients as part of the symptoms.

Gout

gout

In and of itself, no. But some alcohol-containing substances are very high in substances that aggravate gout - most notably, some red wines.

Gout and gonorrhea can both cause arthritis. I can think of no other link.

Yes, they're very high in the purines that bring on an attack. I hated to hear that as much as I hated hearing I can eat very few shrimps as well. They had brought on many an attack before I was diagnosed with gout. There is all sorts of info about this , just google gout. They have sites with the actual purine count of each food you want to know about. Good luck!