Green Beans

If using paints, simply add a little white and mix. If your looking for a very pale minty colour, just add more white. The amount of white depends on the sort of green you are wanting to make.

More than most veggies

Just leave the green bean pods on the vine until they look old. They will discolor and look shriveled. Then, open them & take the beans out. If any of the beans are damp, let them lay on a paper towel until they dry out. If they look dry you can store them for next year.

One pound of fresh green beans trimmed yields approximately 3 cups raw. One pound of fresh green beans trimmed and cooked yields about 2 cups.

I just had a bowl of green bean "seed" with cilantro and garlic salt for seasoning. Delicious! These beans were taken from the matured, browned and dried pods of ordinary green pole beans (which I grew from seeds left over from a crop two years ago) I intentionally left the beans I missed while picking through this growing season for next years seed. But I had so many it occurred to me I could treat them like any other dried bean. I put them in water, brought it to a boil, turned off the burner, and let them sit overnight to soften. Today I added my seasoning and finished cooking them. They are pure white beans with a slightly "nutty" taste. It stands to reason that you can eat the "seed" of the green bean "fruit" (the whole bean itself) at any stage of maturity.

it will b way easier if u did an experiment that way u'll b sur about the answer 2 that question

The color of the bean pods may be dependent upon the bean variety and the growing conditions. Unless you have a reason to think otherwise, the beans are likely still good to eat.

If they are part of a controlled diet.

ALEXUS

This is called Green Bean Casserole.

They grow in mid-season, spring or summer, but not past August. Go to http://www.greenbeansnmore.com/how-to-grow-green-beans.html to find out lots more!

No. Sounds like they started spoiling.

Anything that is steamed needs water, since steam is created from water.

People cut off the tips of green beans because they are unhealthy

1 year

Possibly a fungus. It may come off if you clean them under cold water with a green plastic scrubbie. -Also, when you bring green beans home from the store, re-pack them in brown paper bags , DO NOT leave them sealed in a polyethylene bag.

no

Yes, it is safe to use bouillon as the liquid for canning green beans, but it would be better to can them in water and cook them in the bouillon later.

what red light does to green bean plants

No, No, No, only feed them fresh veg and fruit. And the usual pellets and hay.

Unroasted green coffee beans containing the compound chlorogenic acid are said to have weight loss properties such as limiting glucose intake and bad cholesterol. Green coffee is said to not make the drinker jittery and contains anti-oxidant agents.

straw man

The variety of green beans that were called Silly Seeds and grew over 12 inches long is the green bush beans.

If they are already cooked, you only need to steam them long enough to make them hot again, maybe 15 minutes at most

5-7 minutes till tender. Longer then 10 and the chemical sinigrin may be released resulting in the nasty taste they are known for.

Green sand is a mixture of sand with bentonite clay, pulverized coal, and water used in metal casting. It is not necessarily green in color, but is called green because it is used while wet, like the "green wood" sometimes used by wood turners.

Shubham Kanungo

Asst Professor

Department of Mechanical Engineering

Shri Vaishnav Institute of Technology and Science,Indore