Grills

Because they consume oxygen and emit gases.

depends on how cold or hot it is outside but it would have to be nearly 95 degrees night or 38 degrees Fahrenheit to really make much of a noticeable difference. The one sure fire way to avoid that is closing the top of the grill.

There are several things you can do, depending on how energetic you are...the simplest way is to take lengths of tin foil and crumple them up and stuff into the cracks as and where needed. This works, but has to be re-installed every time you lift the lid.

A more permanent solution is to get some braided cord material - normally used as a gasket on wood burning stoves, check your area for places that sell the stoves, they should have replacement gasket material. Using this gasket cord, make a permanent gasket around the lid and glue it in place using either the gasket cement that comes with the cord material, or high temperature RTV silicone. This provides a permanent, and totally leak free seal around the lid and will stay in place indefinately.

It could be done with the proper experience, the right tools and materials. But this said get a professional do do it for you.

Yes. Provided: the weber is not part of a grilling unit with a plastic or metal frame. If you have a regular old weber tall or short unit (the kettle you'd grill on and little else) you will be fine. Make sure to remove the grilling grates and have a hose or bucket of water handy just in case... Like I would with any fire pit. Don't put the kettle on the ground unless you have rocks or pavers to place the kettle on. (Some people may want to remove the grilling kettle from its legs or will want to just use the grilling kettle as is. While ok, rember a wood fire is harder to control temperature when it is used as a campfire. Plus there will be cinders and sparks).

Yes, a propane tank can potentially explode if exposed to extreme heat, such as in a hot car or on a porch under direct sunlight. High temperatures can increase the pressure inside the tank, leading to a risk of rupture or explosion if safety relief valves fail. It's crucial to store propane tanks in a cool, well-ventilated area away from direct heat sources to minimize this risk. Always follow safety guidelines for propane storage to prevent dangerous situations.

You buy a new one

Yes the propane(or any other gas) is liquid for most of it's journey from tank to your stove. for that gas t be liquid it needs to be cold. The cold regulator is just the liquid propane chilling the regulator. The only hot part is when the gas is ignited.

12 inches

Although I'm not an expert, this is my understanding of how it works. The thermocouple mounts to a mounting hole on the sheet metal housing that surrounds the searer. You place the thermocouple probe through the hole in the housing and tighten the lock-nut to mount it firmly. The probe tip is positioned above the searer and senses the heat level emitted from the searer. As long as the probe is heated the gas valve will allow the gas to flow. If the searer were to blow out the thermocouple would cool and automatically slow or shut the flow of gas. This would prevent a hazardous buildup of gas from occurring.

Integrated ignition on a gas grill means that all the burners are ignited at the same time. Some of busy catering companies use such gas grills with integrated ignition.

What's the model...

The pilot light "shoots flames" after it is lit because you have just ignited the gas that was released from the grill. It looks like shooting flames because before you lit the gas, you couldn't see the gas you had just released into the air. When you lit it, the gas ignited very quickly and looked like shooting flames.

you dont. eventually if you want to clean the grill you can turn the heat all the way up, close the lid. let it heat for an hour. turn it off. pull the cooking grates off, then scrape and scrub the burner covers. you really shouldnt have to do that much.

glass pan

• Step 1

  Turn on 2 burners of gas grill and heat until grill registers 500 degrees.

  Have all ingredients, except the dough, ready near the grill.

• Step 2

  Roll out Answers.com to fit 12 inch pizza pan. Cover pan with sheet of parchment paper.

  Lay pizza dough on parchment covered pan. Brush lightly with olive oil. You can bake at least 2 pizzas at a time.

• Step 3

  Transfer dough to grill over direct heat (where burners are on) by picking up parchment paper and flipping the dough directly onto the grill, ending with the parchment side up. Peel parchment away (you can reuse it). Brush this side of dough with olive oil and grill for 2 minutes. It will puff up and bake on underside. It will then be rigid enough to flip.

• Step 4

  With long tongs, flip the pizza dough on it's other side, to the side of the grill where the burners are NOT on (indirect heat) and quickly add sauce, cheeses, and other desired toppings.

• Step 5

  Close lid of gas grill for about 4 to 7 minutes, checking often to see if cheese has melted and crust is crisp.

  Remove from grill, let cool for a few minutes, slice and enjoy!

• thank you by bodyloise enjoy

It was made in 2003.

Chicken anyone?

Jokes ^.^

Well, have they been laying eggs? If so you might have to call the local RSPCA...

If not, simply move it while they arent looking.

no

Sure looks like it. The only reason I'm at this page is that I'm asking the same questions myself.

The Stephens family

UH,the web google search brinkman perhaps.

The new song that's in the WEBER grill commercial is You Light Me Up by OPEN SKY.