Grills

What i would do is put the hams on one side of the grill and turn the flame on the other side of the grill. Keep an eye on the temperature of the grill so it is not over 400 and not under 300 degrees. cook until you reach an internal temperature of 190 degrees.

Make sure on the sidefire box you have the vents opened and inside the sidefire box is another vent leading directly into the grill. Open both of these and then open the smoke stack on top of the grill. If this does not work then you need to use more coals. Make sure you leave the door open after lighting the coals and wait 15 minutes before spreading the coals out evenly to begin cooking.

The Char-Broil MasterFlame 7000 series was made during 1994-98.

Absolutely not, the flames / heat can cause the ceiling (especially made of paneling or wood) to cause fire. Also, more than likely, insurance will not cover the damage. You can also get grease and smoke filled throughout the porch. Not worth it. Consider moving the gas grill into the yard. This is the safest option.

Look on ebay.

Best is using a rotisserie. Any way will work as long as you use a meat thermometer, stop cooking when the thickest part of the centre of the tenderloin hits 155F internal, then rest for five minutes and carve.

Burned

You Either Ran out of gas, or your igniter has gone bad. if neither of these is the problem clean your burner, it maybe some cob webs got in there and restricting the flow of gas.

As bottled propane changes from liquid to gas as it passes through the requlator it changes state and absorbs heat from the air. This causes the moisture in the air to freeze around this metal part. This is normal and is exactly the same mechanism as used in a fridge. Placing an adhesive strip thermometer,or your hand, vertically on the side of the gas bottle will tell you how full it is by the cold boundary.

When cleaning your master forge gas grill, you should place the tinfoil in a place where it will not become soiled. When cleaning your grill, it might be a good time to replace the foil.

Many models of grills are easily converted to Natural Gas. Search google for your model number and the term "conversion kit". You should find a place to purchase a kit online and easily install it yourself. Additionally you could check the manufacturers website for more information. Installation instructions will be included with the kit.

Its a pretty close match up, but overall i'd say broil king will make the better grill.

yes, i have ooone. buy it at home depot. i got mine for 150 dollars. its great

You can purchase a smoker box or come up with something suitable. Any steel or iron box about 5"x 6" and 2" deep will work. Soak your hard wood chips and drain them, place them in the box and set them in the grill on the burner on one end.

Actually, you cook -- that is, heat up -- a steak on grill. YOu don't cool it. <grin>

If you are asking how long you should wait to let the meat "rest" or "relax" after removing it from the grill, five to ten minutes is a good rule of thumb. The rest period allows the juices to retract into the meat, so they don't run all over the plate when the steak's cut.

what flamw leaves soot on the apparatus

Look at your watch to tell the time. If the gas grill regulator is leaking gas, replace it.

The basic thing cooks i know say low and slow is the way to go. So all you have to do is rub the spices you want on the ribs and then put them on the grill. And turn the knobs to low. This grilling process takes a few hours. 3-4

There are 23 gallons in a 100lb tank that I use to heat my pool.

A flavorizer bar is a term that Weber uses when talking about their gas grills. The term describes the tent over the burner that also produces infrared. Most other gas grills have these as well but may be called by a different name.

It all depends on your price range. Weber, Broil King, and Ducane are all great mid priced grills.