Ham

If the plastic bag it came in is unopened it can last several weeks. If in a can, several months. If the container was opened, it will stay fresh for only a few days and must be eaten or frozen.

Ham is sold in Israel, but not everywhere. Back in July of 2007 the seaside municipality of Netanya, Israel's 8th largest city, has banned the sale of pig meat in residential and tourist areas. The "other thing," as pig meat is often known in Judaism, may be sold only in two outlying industrial zones. Then again the Interior Minister Meir Sheetrit intends to revoke the Netanya city council's decision to ban the sale of pork products in the city. In Netanya alone 70 stores specialize in pork products. I believe it varies city to city, but generally you can buy ham/pork/bacon in about any majoy city you travel through.

Honeybaked ham site indicates it will last 5-7 days.

Generally deli products can last for a few months if they're not open from their original package. Once opened, the items can easily spoil in a matter of a week or less. I would say you have approximately 3-5 days depending on refrigeration.

no trust me you could get food poisening i got it once dont try it i luvs ya xxx

If it's packed in a vacuum sealed can, such as an Armour Star Ham, it will last an incredibly long time. The can is dated, but WW1 canned rations were opened not so long ago, and were as edible as the day they were packed - and this was with early 20th century canning methods which are inferior to today's! However, if the can is dented the canned food shouldn't be kept for long. Also, if the can is bloated it should be discarded immediately.

If you freeze a vacuum sealed ham (plastic wrapped and airtight) it should last at least a year if kept frozen below 10 degrees Fahrenheit - but below 0 degrees is ideal for the longest storage.

A smoked ham hock should keep refrigerated for up to a week, though I have had some become moldy before that. I try to use mine within a couple days of purchase.

In the United States ( different countries have different rules and policies_ since the Roberts Bill defined a difference between commercial operators ( such as those on Ships) and amateurs- around l9ll. at the time, all TRAFFIC was in Internaitonal Morse Code, which is no longer the case.

A chicken hock is a South African term for a chicken coop. It is probably borrowed from the Afrikaans 'hoenderhok', which means the same thing.

A hamster is mouse-like but they have very short tails. There are dwarf hamsters and they are way smaller than your hand and there's the Syrian hamster, they are the size of your hand. Hamsters are very fuzzy and plump-ish. They can be white, yellow, gold, brown, blue, or a mix of those colors. They weigh only a few onces.

In simple terms it comes from Italy.

If the ham is sealed in plastic packaging it can last up to a year in a fridge but if in papet packaging this will last only a week. I currently work for a ham producing company, El Alamo de Jabugo http://www.elalamodejabugo.com/. Check the website for more details.

http://whatscookingamerica.net/Pork/Ham101.htm Excellent directions for bone in, boneless, fresh, smoked, pre-cooked, etc.

Home., The region back of the knee joint; the popliteal space; the hock., The thigh of any animal; especially, the thigh of a hog cured by salting and smoking.

Absolutely not. Monosaccharides exist on the molecular level - molecules like glucose, fructose, and galactose. Ham is a piece of meat. The distinction is pretty clear.

Ham should be pink, when it has turned gray it has turned and should NOT be eaten.

Yes, you can safely freeze honey baked ham leftovers.

Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.

Yes processed ham does contain iron within it. Deli ham is a processed type of ham and provides two percent of the needed amount in a day. The iron is produced from the hemoglobin and very much needed within a person's diet.

Ham should be good 4 to 5 days refrigerated.

If it is kept at an acceptable temperature, I would say it is good until it begins to smell bad. It could vary depending on how long it may have set on the shelf in the store prior to being sold.