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Ham
Ham is a meat cut from the hind legs of swine and is preserved by curing, smoking or salting. It can be cooked with a verity of techniques and served whole and sliced as the main meat of meal, on sandwiches, or as an ingredient in many recipes.
261 Questions
The United Sons of Ham were indeed a black group. They were a secret society that formed in the South, establishing themselves on October 7, 1865. They started with 21 members but eventually just faded out of existence.
How long will ham on the bone stay fresh?
The bone itself can not spoil but the marrow inside the bone will spoil. Keep the bone refrigerated until you use it.
Any meat on the bone could also spoil.
York ham is a form of mild, cured ham with a delicate pink meat.
How long can a cooked ham be kept in a cold refrigerator in a ceramic dish covered in tinfoil?
A couple of days.
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What are the disadvantages of ham?
Ham radio can be an expensive hobby, but a far greater disadvantage is the fact
that it can be addictive. The addicted ham operator can become less sociable, and
can degrade his own health through the combined effects of excessive coffee, poor
posture, insufficient sleep, and poor personal hygiene.
In the defense of ham radio, however, note that the process of addiction requires
a certain willingness on the part of the addictee. And a review of dire consequences
listed above shows that there is nothing on the list that is unique to any particular
single obsession. As a random example, the same consequences could result from
an over-dedication to either ham radio or to WikiAnswers.
Take it from one who has known both.
How long will a ham stay fresh NOT in the refrigerator?
Unless the meat is labeled that it does not require refrigeration, it should not be left out for more than two hours.
Minced ham is finely chopped or ground ham, often used as an ingredient in various dishes or as a spread. It can be made from cooked ham or cured ham and is typically seasoned for added flavor. Minced ham is commonly used in recipes like sandwiches, salads, or as a filling for pastries. Its texture and flavor make it versatile for both savory and breakfast dishes.
