Slice it first. Then arrange slices on a microwavable plate and lay out the slices in a lengthwise circle. Leave the center empty. That is how microwaves cook.
Add layers on top of each other until you have the amount you want to heat. Cover it with another microwavable plate. Wax paper, plastic wrap, paper towel, kitchen napkins. It will heat much better if you use glass on top and bottom. Or two plates.
Try a couple of minutes. Test. You will begin to realize it will only take about five minutes.
NOTE*** MEAT of ANY TYPE will always turn out better using glass cookware with a top and bottom that keeps moisture in.
A precooked ham should be cooked at a temperature of 325F.
do not cook it is precooked. heat at 350 for 20 min/lb
all precooked hams are labeled as precooked..just need heating... otherwise, an uncooked ham has a clear wrapping and is labeled as uncooked
The recommended internal temperature for reheating precooked ham is 140F (60C).
Then cook it.
A precooked ham should be warmed for about 10-15 minutes per pound in an oven set to 325F.
The recommended internal temperature for precooked ham to ensure it is safe to eat is 140F (60C).
how to thaw a 1lbs spiral ham
A precooked ham is already cooked and needs only to be heated to a desired temperature, if it is wanted to serve it hot. As a precooked item, it can be sliced and served cold.
ummm... just a wild guess here: Ham skin?
The time it takes to heat a precooked ham in the oven typically ranges from 15 to 30 minutes per pound at a temperature of 325F.
The recommended internal temperature for precooked ham is 140F (60C) to ensure it is safely heated before serving.