Ice Cream Makers

neither, chocolate melts because of heat. Neither plastic or wood releases heat so they won't have the effect on chocolate.

don't know and why

It depends on your ice cream maker. If you use a gel canister model, 20 minutes. Longer and your ice cream starts to melt.

An ice and salt ice cream freezer can take a bit longer. Compressor ice cream makers take between 35-40 minutes.

For more on the different kinds of ice cream makers and how they work, see The Ice Cream Maker (link below).

White Mountain ice cream makers are some of the finest , high quality ice cream makers available. They have the traditional wood bucket, but gives you the choice of electric or hand-crank makers. You can also choose which size barrel you want depending on how much ice cream you will be making.

It has a stainless steel freezer can inside the barrel and its dishwasher safe. And, each White Mountain ice cream maker comes with ice cream, sherbet, and frozen yogurt recipes.

There is no such thing as gold ice cream on Disney Superbia - but you can get gold from the ice cream you make. The further on the ice cream gets then the more money you'll make.

KitchenAid pasta attachment is something you attach to another gadget to make pasta. These are available at your local grocery store, or online at any store that sells kitchen appliances.

He didn't invent ice cream. Ice cream and its forms have been eaten for thousands of years. The ancient Romans would get snow and add fruit to it eat. George Washington had 3 cellars to keep ice cream in.

A thickened cream is food and it is cream that is very thick and is a bit hard to stir

You put your ice cream mixture in the container and close it and put it in the old fashion ice cream maker and layer Ice and rock salt on the outside, if you have the hand crank type then you crank it for a long time. If you have an electric one you turn it until you hear the motor start to "work heavier" That means you have soft ice cream.

Edit: Antique ice cream makers won't be electric.

Salt is Salt. Buy the cheapest kind you can get. If you like to make a lot of ice cream then Check out buying quantity purchase of best price products. Do not use Maldon Sea Salt.

1 quart of anything = 4 cups of it

4 quarts of anything = 16 cups of it

In under 30 minutes, with a standard ice cream maker (approximately $30) you can quickly make your own homemade ice cream! You simply mix up your recipe: usually a base of cream, milk, sugar and whatever flavorings you prefer and pour into the appropriate bowl for your ice cream maker. The bowl will fit into the ice cream maker, which will then begin to freeze the mixture, all while turning it gently to form the perfect smooth consistency. If you are adding things like candy or fruit and nuts, the best time to do so is during the last 10 minutes.

Ice cream tastes good and a lot of people wanted it and prepared to pay good money for it.
Like a lot of good inventions, it supplied a need and a market.

Method for Blackcurrant Sorbet :

Puree the blackcurrants and syrup then strain through a nylon or stainless steel sieve to give 420ml/ 15fl oz (650ml/ 23fl oz). Chill. Break up the egg white with a fork and stir into the puree.

Fit the frozen bowl into the dessert maker and switch on. Pour in the blackcurrant syrup and churn until thickened and frozen. Tranfer to a plastic container and freeze until required. Serve scoops of sorbet, drizzled with cassis, if wished.

There are many website that sell electric ice cream makers for a cheap price. Amazon sells hundreds of these ice cream makers that have reasonably low prices.

1. freezing system - either a compressor freezer or a salt and ice mixture
2. ice cream container - to hold the ice cream mixture during freezing and allow easy removal
3. dasher - mechanism to mix air into the ice cream while it freezes (may be either motor driven or hand cranked)