Jell-O

cytoplasm

Based on (1) 3 oz box of Jello, 1 c boiling water, 1 c alcohol (I was using Pucker Sour Apple Schnapps and Amaretto)

So 22 - 1 oz jello shots filled up to just slightly under the lip is a good number!

Elsewhere on WikiAnswers, it says there are 160 calories in one cup of flavored Jell-O. There are about 5.3 "shots" (1.5 ounces) in a cup, so that makes a shot have 30 calories from the Jell-O. The recipe I found for Jell-O shots recommends an alcohol to water ratio of 10 to 6. So a 1.5 ounce shot will have 0.9 ounces of, say, vodka. I read that vodka has 64 calories per ounce, so 0.9 ounces will add an additional 58 calories, bring the total calories per Jell-O shot to... 94!

There are 1.9 grams of carbohydrates in sugar free gum

p.s. i love you and your beautiful :)

how many ounces are in a small box of pudding mix

Pickles can be a delicious topping for things such as hamburgers and hot dogs. You can even make them at home if you wish. Keep in mind that it is difficult to grow mold on a pickle before it rots..

buy jello (your choice of brands, sizes and flavors) follow directions on package (instead of cold water use alcohol... almost any kind you like!) mixing in a large pitcher with a large whisk is nice but not necessary you can easily use a spoon any fruit flavored schnapps - or my favorite - Captain Morgan's parrot bay "mango" rum w/ orange jello! the hard part is finding the disposable shot cups. 2 oz is a good size to use. I once went to an Arby's restaurant and bought some from the store manager (what they pay) and lids if i wanted to... but I opted for the saran wrap. use a pitcher (may want to incorporate a funnel?) use a large cookie sheet fill with 2 oz cups 3'4 full with warm jello mix refrigerate till set cover with plastic wrap. when party happens have cool whip extra creamy spray available. I like peach, raspberry, orange, strawberry, and cherry jellos! make sure you try wild berry schnapps with raspberry jello!

A jelly donut is a small cake like pastry with one hole in the center, that's the original pastry. Some person thought it would pastry tastic to fill the center with a mixture that is related to jelly. In the jelly donut, the hole isn;t removed its basically a smaller cake with a filling.

No, but the location in the refrigerator can.

Pineapple, mango, guava, and kiwi all do not solidify in jell-o. They do this because all of them contain a protein in a class called protease. Protease is a protein that can break up most other proteins. I this case, they break up the gelatin in jell-o, which stops it from solidifying. (A tip for making jell-o: If you would like to use a fruit that you know has protease in it, then just cook it. Cooking the fruit inactivates the protease, allowing the jell-o to set).

Currently, the world's largest jello mould stands at 16' X 16' X 16'. It is without question the world's largest freestanding gelatine cube. The record is held by Joe Hopper of Wimgo's World.

Yes, but it is best to wait as long as possible. The longer the pretzel salad is made the soggier then pretzel crust will become. No more than 24 hours in advance should be okay though just be sure to keep it refrigerated.

The shelf life of Jell-O is one year. This Jell-O does not last as long as if it is prepared.

Jell-O can be left out of the refrigerator as it doesn't go bad. However, over time, it will lose it's jelly-like consistency.

how many ounces are in a small box of sugar free jello

If you want to get sick, sure. Expiration means it's not good after that date.

If I am correct, there should be directions on the side of the box. If not, I recommend the Jell-O brand of Jello.

Jello DOESN'T freeze like water because it has more colligative properties that increase the freezing point.

No.Jello is a solution.it's jello powder dissolved in water.The jello turns solid when it gets colder in the refrigerator.

Pineapple, kiwi, papaya, mangoes and figs contain enzymes that will keep Jell-O from setting.

It is heterogenous becasue it have two thing mix toghter

Glowing jello glows because of the quinine that absorbs light from the black light

u make jello pickles

by cuttin a guys pickle off

then gettin a girls jello

then u mix it together

and u get jello pickles

In my experience, jello jigglers only last a couple of days in the fridge. Any longer and they become "watery." If uncovered, they will dry out around the edges. Either way, once they have set it is best if they are eaten fairly quickly.