Jell-O

water with food colouring is transparent. This is because in order to be translucent, the material must scatter the light waves, food colouring does not make a glass of water scatter incoming light waves, it simply makes them red :D

I was looking for this same answer. I couldn't find one so I just decided to try it. And YES! You can put fresh oranges in jello. At least it worked for me, only I put them in plain gelatin with fruit juice. It set up beautifully.

There is a recipe for this on most Jell-o boxes now.

Boil 1 1/2c water (or fruit juice, or any non-dairy liquid really), dissolve the Jell-o, and then mix in a tub of thawed Cool Whip.

The result is an interesting mousse-like concoction. My roommates and I generally like it in either cherry or strawberry.

you can find halal jello in Muslim shops(halal shops).if you notice any writing in Arabic it means it is halal (but not all the time),the pack should also have a sticker or seal reading halal.

No, it does not. And neither does gelatin. From Wikipedia:

"For decades, gelatin has been touted as a good source of protein. It has also been said to strengthen nails and hair. However, there is little scientific evidence to support such an assertion, one which may be traced back to Knox's revolutionary marketing techniques of the 1890s, when it was advertised that gelatin contains protein and that lack of protein causes dry, deformed nails. In fact, the human body itself produces abundant amounts of the proteins found in gelatin. Furthermore, dry nails are usually due to a lack of moisture, not protein."

One thing that does help is Biotin supplements. A group of Swiss researchers has demonstrated that use of Biotin supplements increased the thickness of nails by an average of 20% among participants of a recent study.

A well-balanced diet is also important for healthy hair, skin, and nails.

I know the refractive index of the different colors of Jell-O are between 1.30-1.40.

John bare

Yes

The only place I found it was at shopfoodex.com

He is taking her food.

cool

Gelatin has been well known and used for many years. It was popularized in the Victorian era with spectacular and complex "jelly moulds". Gelatin was sold in sheets and had to be purified, which was very time-consuming. It also made gelatin desserts the province of the relatively well-to-do. In 1845, industrialist Peter Cooper (who built the first American steam-powered locomotive, the Tom Thumb), obtained a patent (US Patent 4084) for powdered gelatin

Forty years later the patent was sold to a LeRoy, New York-based carpenter and cough syrup manufacturer, Pearle B. Wait. He and his wife May added strawberry, raspberry, orange and lemon flavoring to the powder and gave the product its present name in 1897. Unable to successfully market their concoction, in 1899 the Waits sold the business to a neighbor, Orator Francis Woodward, for $450.

2.4 decibles

you must be 21 years old

You can use gelatin to thicken milk, I don't know how it would taste with lime jello though. Raspberry might be good.

before you refriderate the jello pour it in to a container. that will make the jello shaped however you like it

three tons, but can be reduced to .154 pounds

Jello is one of the foods that are low in purines and therefore dont make a great deal of uric acid in the system.

Presumably, yes.

5

Since they both have loads of calcium, I'd say they're about the same. However, since yogurt typically has fruit, it's a bit healthier than pudding.

=Bone marrow from animals. The animal is kill and and its bone marrow is broiled of the bone in a pot. They have tried to make vegan jello before but even that had bone marrow in it. You cannot make it without bone marrow because it helps it gel. It is also in marshmallows and a few other treats.=

Jell-O contains gelatin, sugar or other sweetener, maltodextrin (for texture), flavorings, food coloring, possibly adipic acid and/or fumaric acid (for tartness), disodium phosphate (to buffer the acidity) and butylated hydroxyanisole (BHA) as a preservative.

hey! If you need real jello shot cups, check out www.ez-squeeze.com for the EZ-Squeeze Jello Shot Cups. They are little plastic cups that squeeze with out cracking, so you dont have to dig or loosed the jello anymore. They also have lids that fit them so nice to stack and travel. I have used a lot of jello shot cups but these are by far the best and cheap Good luck. Hey also check out the surenges there awesome

rice pudding a pure substance or a mixture and is it a homogenous or heterogenous

2 cups per packet. Stir for 2 minutes. Then refrigerate for 5 minutes.