Jell-O

Well, honey, you can't make juice out of Jello mix. It's like trying to turn a cat into a dog - just ain't gonna happen. Jello mix is meant to make wiggly, jiggly gelatin dessert, not a refreshing beverage. Stick to following the instructions on the box if you want to enjoy some wobbly goodness.

Well, honey, any kind of jello will do the trick. The gelatin in jello can help break down the uric acid in urine, making it easier to clean up. Just make sure you mix it up nice and thick before you go scrubbing away those stains.

Oh, that's a great question! Let's take a moment to explore together. Jello Instant Pistachio Pudding does not contain gluten, so you can enjoy it with peace of mind. Remember, it's important to always check the label just to be sure, but in this case, you're all set for a gluten-free treat. Happy pudding painting!

Yes, you can use Jell-O to make snow cone syrup. Simply dissolve a packet of Jell-O in hot water, then mix in some sugar to taste and let it cool. Once cooled, pour the mixture over shaved ice to create a flavorful snow cone treat. This method allows for a variety of flavors depending on the Jell-O used.

Yes, eggs can change color when submerged in Jell-O due to the dye in the gelatin mixture. The porous shell of the egg allows some of the color to penetrate, resulting in a stained appearance. However, the intensity of the color change depends on the duration of exposure and the concentration of the dye in the Jell-O. Ultimately, the effect is more pronounced on lighter-colored eggs.

Well, honey, steel is a great conductor of heat, so that jello might take its sweet time setting in a steel bowl. It's not the ideal choice, but it'll eventually do the job if you have the patience of a saint. Next time, grab a glass or plastic bowl for a quicker set - you'll thank me later, darling.

There are approximately 3.25 ounces in 92 grams of jello.

Jello does not expand when it sets. It solidifies and retains the shape of the container it is placed in.

I was told not to use jello instant pudding with celiac disease. Is your cooked puddings also unsafe, even tho they might not list wheat, barley, rye, malt etc. can it be cross contamination that is possible.

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It wasn't mixed enough when it was first made. If it is made with cubes they need to be thoroughly dissolved and this mixture well stirred before it is chilled. If it is made with powder make sure the powder is well dissolved and stirred before chilling. If the thicker mixture is allowed to settle it will be thicker at the bottom than it is in the rest.

Jello products are not a good source of protein. Most have 2g of protein or less per serving.

Yes. People on Gluten Free Diets can eat Jello.

Yes you should cover it as it can absorb some odors from your fridge.

Yes

no it cannot be used in place of sure jell .

can't find the info. on this; but it sounds like belinda carlisle to me.

Leave it out in the sun and you will find out. You can keep it for 1 week You can keep it for 1 week

Peter Cooper patented powdered gelatin in 1845, but it was turned into a fruit-flavored dessert and trademarked by Pearle and May Wait in 1897, who named it Jell-O.

It became super popular in 1904 when the company they sold the trademark to started handing out free Jell-O cookbooks.

According to this article it will last indefinitely if stored correctly. See Article here http://homecooking.about.com/od/specificfood/a/gelatintips.htm

A standard box of Jell-O powder typically contains about 3 ounces of dry gelatin mix, which is equivalent to approximately 4 servings. This amount generally translates to about 2 cups of prepared Jell-O when mixed with water, but the box itself contains only the dry powder.

Jello is considered a solid for the most part, before it is refrigerated it would be considered a liquid.

Yes, gelatin desserts are Okay to eat after having Diarrhea.

approximately 1 hour

strawberry, apple, pineapple, peach, banana, grape. even cherry