Jell-O

I'm not sure what happens but I just made a box and I will find out...Its Ausust 2012 and the date on the box was March 2012...So if some thing happens we know what it is...lol

A four to six block string of numbers/letters represents the expiration date and company coding system. The day, month, and year are read in the first one to three blocks as 02JUN2010 or 30 DEC 2010.

Information about Jello can be found on Jello's website. They have all of the different varieties of Jello on their website along with nutritional information and details about where you can purchase jello.

Jello only lasts for a couple hours before it starts to get watery/sludgy.

15239 jellybeans

You certainly could substitute angel food cake for sponge cake in a trifle, as long as you understand that the resulting trifle will taste somewhat different. The result probably will be delicious, although not quite the same as a traditional trifle.

yes because it is healthy as usally

Yes, just slice them into thin bite sized pieces. Pour enough cooked and unset Jell-o into your dish to cover the bottom. Place a single layer of bananas, and then gently pour the rest of your Jell-o over them. Put it in the fridge, and let it set as normal.

You can very lightly oil the bowl with cooking oil. It needs to be a very light coating. Alternately, you can dip the bowl in hot water after it's gelled if you're trying to turn out the Jello on to a plate.

LIME

Yes. This product contains red and yellowdye to attain the orange colour. This is as per Kraft Canada, whom you can call at 1-800-567-KRAFT (1-800-567-57238).

No, it will not eliminate the possibility of showing for drug use.

Originally, horse hooves were a primary source of gelatin. Through the years, they have moved more towards cow hides. They boil the skin to collect the collagen, which is what causes the gelatin to gel.

As long as the packaging is intact and the mix itself doesn't get wet, what could really go wrong with it? Some ingredients may break down over time, affecting the taste/color, but other than that... Still, jello and instant pudding are really, really cheap, so just go buy a new box if it's more than just a little bit past its sell-by date.

yes

It really depends on a variety of factors rather than just its nutritional value,calories,etc.

So, if you are generally healthy: not overweight, you're physically active, and you eat one jello (sugared, original, classic jello) per day, then it wouldnt benefit your health since it has almost no nutritional values and it is pretty much based on artificial flavorings, colorings and sugar, but it wouldnt make you gain weight either, However, if you eat more than 2 or 3 jellos everyday, then chances are than you will eventually gain weight, and of course your body will have more unnecessary, unhealthy sugars. If youre extremely active, and/or eat quite little and well, then the jello might affect your weight too much. If you cant help but eat more than 2/day, then my suggestion is to buy the sugar-free kind, which is not good for you, but has almost no effect on you either, Yes, the flavor wont be the same but you should be able to get used to it. However, I think its better if you limit yourself to one jello/day, and either way, sugar-free is always better. So, stay active, limit your jello eating, and be as healthy as possible. Hope I helped

No. It is made of animal bones. Seriously, ask your science teacher. Yes, It's Pork. Here is the URL to the page on the manufacturers site. http://kraftfoods.custhelp.com/cgi-bin/kraftfoods.cfg/php/enduser/std_adp.php?p_faqid=117&p_created=1072674000&p_sid=W1kbQcHj&p_accessibility=0&p_redirect=&p_lva=&p_sp=cF9zcmNoPTEmcF9zb3J0X2J5PSZwX2dyaWRzb3J0PSZwX3Jvd19jbnQ9Niw2JnBfcHJvZHM9MCZwX2NhdHM9JnBfcHY9JnBfY3Y9JnBfcGFnZT0xJnBfc2VhcmNoX3RleHQ9cG9yaw**&p_li=&p_topview=1 Question Is the gelatin used in your products safe? Answer The majority of gelatin used in KRAFT products is from North American pork, and BSE does not occur in pigs. Additionally, the U.S. Food and Drug Administration and other scientific experts have determined that the manufacturing methods used to produce gelatin -- no matter what the animal or geographic source -- ensure that the gelatin supply is safe. International research, including a review by the EU Scientific Steering Committee, has confirmed that gelatin manufacturing processes remove and inactivate any contamination by BSE. Furthermore, we have had stringent processes in place to prevent BSE in gelatin for many years. During processing the materials used to make gelatin are exposed to extensive purification procedures, including prolonged exposure to both acid and alkaline conditions, which have been demonstrated to substantially enhance the safety of gelatin. The raw materials are also exposed to other processes such as sterilization, filtration, and demineralization, which have also been shown to significantly enhance the safety of gelatin.

jello is red because of its coloring that they put in the powder

Well for it to become solid (or gelled) it takes about 2 hours. It will depend upon the temperature of your fridge.

Jell-o is made from gelatin, which indeed is animal bone marrow. Gelatin is also in marshmallows and some capsules. Gelatin makes things hold their shape and that is why they use gelatin. This is something for vegetarians to watch out for too! Read the ingredients!

you get two cups of boiling negro. And then you put the round negro in the pan. Then you pour the cherry negro in the round negro and then you pour it in the fat negro. and then you put it in the cold negro and go eat your fresh cold jelly negro.

Building a Jell-O Box Car is pretty simple. Cut one broadside off the Jell-O box. penetrate the sides in four different spots with four different toothpicks, then attach a ball or round object (like marshmallows) to the protruding toothpicks.