0
Kitchen Utensils
Kitchen utensils are used in preparing, serving, and eating meals. Some utensils are specialized, such as oyster forks and corncob holders.
516 Questions
What is the most popular utensil company?
For running a home smoothly, home appliances are the key elements. It’s impossible to envision our life without such appliances. There are a variety of brands available which are serving us since a long time.
-
Bajaj: Being the leading home appliances brand, Bajaj provides a variety of appliances like room heaters, gas geysers, air coolers, etc. All the products are equipped with latest technology and are of good quality as well.
-
Kenstar: Kenstar introduced branded air coolers in 1996 and soon after that, they lunched microwave ovens, washing machines, and many such promising appliances giving the surety of bringing “The Way the World Lives” in India. And now, their name stands with quality, style and high durability. Kenstar actually prompts their customer to “Live the Ken Lifestyle”.
-
Havells: Havells is a quite popular name in the electrical appliances industry. It is serving our households with best quality appliances. Morever, their products comes with high durability and longevity.
Did Australia invent the can opener?
In short, the answer is no.
The long answer (quoted from Wikipedia):
"Dedicated can openers appeared in the 1850s and were of a primitive claw-shaped or "lever-type" design. In 1855, Robert Yeates, a cutlery and surgical instrument maker of Trafalgar Place West, Hackney Road, Middlesex, UK, devised the first claw-ended can opener with a hand-operated tool that haggled its way around the top of metal cans"
What is the purpose of the round toothed part in can openers?
Its purpose is to grip the underside of the metal edge of the can, and push it, making the can push against the cutter blade.
A gravy ladle is a device used to ladle (spoon or pour) gravy. It is similar in design to soup ladles.
It looks like a spoon with a deep curve and nearly perpendicular (at a right angle or 90 degrees) to the handle.
What is a Pastry cloth and Rolling pin cover?
A pastry cloth is just a piece of heavy weight cotton for rolling dough on and a rolling pin cover is a sock tube that goes over the rolling pin.
Where can I find a simple labeled diagram of a can opener?
I tried searching on google. the person who had answered before me didn't even try to find one on google, as I did NOT find one. I suggest you go onto a website like wikipedia, but even then I'm not sure. It's not one of the most popular objects and/or objects that need a labelled diagram so... Yeah. You will probably simply make your own diagram. Sorry I couldn't help more.
Why does an oven have an exhaust?
Not all ovens do. But if the oven is heated by gas or a hydrocarbon fuel then the products of combustion need to be taken out of the oven, potentially to the outside.
Also the air inside the oven will expand as it heats and the has to be a mean for the pressures inside and outside to equalise. There is therefore a small exhaust hole in ovens to allow this to happen.
Why is it important to use potholders in hot objects?
It is important to use potholders when holding hot objects to prevent burns to the hands.
What is meaning of flour sifter?
A flour sifter is an item that is used to remove clumps and debris from flour. It is also used to make the flour a lighter consistancy. They look like a mesh metal net usually contained in a circular frame.
What is the name of a kitchen utensil used for frying?
A fryer. * A skillet * a spider * A fry pan * A griddle
What is the greatly durable and cheap material of kitchen utensils?
The most lightweight is aluminium but they are seldom the most expensive.
Where are breville products made?
From their website:
Everything is designed and engineered at the Breville Centre of Design Excellence in Sydney, Australia. Appliances are assembled to our exact specifications in China.
So, Made in China.
Is there a list of kitchen utensils in alphabetical order?
forks
spoons
knifes
butter knifes
toasters
pots
pans
bowls
plates
potato peeler
egg smasher
glass cups
coffee cups
plastic cups
kitchen scissorsSome things that you will need in your kitchen is, forks knifes, spoons, plates,cups, bowls.
Why is stainless steel a good materials from manufacturing spoonsforksknives and kitchen utensils?
Stainless steel is tough and looks good
What is it called to flatten dough to an even thickness with a rolling pin?
A rolling pin is a simple kitchen tool used for ages to flatten dough for biscuits, rolling out cookie dough so it can be cut with cookie cutters, and to mash nuts and other cooking products into pieces.
How do you sharpen a knife with can opener?
Use the unglazed edge on the bottom of a pottery plate.
ANS2:Well, that would be like trying to drink water without water. Any thing or technique to sharpen a knife would be a sharpener.If you are asking for a substitute for a whet stone, and you don't have a lot of respect for the knife, you could try a grinder or a file. Placing the blade in nitric acid will leave the edge sharp and jagged. If you have a lot of time, you could get some jeweler's rouge and polish the blade to a fine edge.
Why was the beer bottle opener called a church key?
It has always struck me that the term "church key" as a reference to a bottle open has absolutely nothing to do with either the Church or a key. Rather, I believe that the term is a distortion of the rather unusual word "tchotchke" which is a trinket of any sort, and generally used to refer to an advertising or promotional gadget. Bottle and can openers (tchotchkes) were once given away by beer brewers and distributors, as well as gas stations and other businesses. They were intended to do what any advertisement is supposed to do: keep the product name in the customers' attention. "tchotchke" is not a well known word, but it does sound a lot like "church key." This confusion may have come about intentionally (somebody knew the word but intentionally distorted it, perhaps because they couldn't spell it) or unintentionally (somebody heard the word said properly, didn't know the word, and repeated it the way they thought they heard it as "church key.") In any event, I have read that can and bottle openers are called "church keys" because of their resemblance to key that the clergy carry or carried around with them. Take a look at a can opener, then take a look at a key. Judge for yourself how much resemblance there is. It is much easier for me to believe that the term "church key" comes from something that sounds similar ("tchotchke") than from something it is said to resemble, but does not.
What is the uses of kitchen tool colander?
For those of us who prefer loose-leaf tea and choose not to use a tea ball, a tea-strainer is an excellent way to keep the smaller bits of the leaves out of your cup.
Tea is poured from the pot, through the strainer and into the cup. The strainer is then set aside for use in the next pouring (if you intend to have more than one cup, or there are several of you) or it is rinsed and set to dry.
If you are intending to have your tea-leaves read, the a strainer is un-necessary.
What are some kitchen utensils and their uses?
High-quality doesn't necessarily mean the most expensive. French recommends stocking your knife collection with knives that feel balanced and comfortable in your hand as well as have a decent weight to them. Also, sharp knives will cut better and even prevent you from cutting yourself. French adds, "I've hurt myself more often working with dull knives by overcompensating with more muscle power to do the job the knife should be doing."
2. HARDWOOD CUTTING BOARDSCutting boards are invaluable in the kitchen. They not only protect your counter, they help keep knives sharper and allow you to easily transport cut food from one place to another. French recommends cutting boards made of hardwood that provide adequate cutting space. She says, "I personally prefer hardwood cutting boards such as maple, mesquite or walnut. Bamboo is nice, too, and less expensive."Regardless of the cutting board you choose, make sure that it is large enough to accommodate the amount of food you will be cutting. "Adequate size and space are not only essential to your cooking enjoyment, but also for keeping your chopped goods from rolling [onto the counter or floor]," adds French. Keep a collection of cutting boards near the stove so you always have a clean cutting board within reach.
3. MIXING BOWLSA durable (and even colorful) set of mixing bowls can make your meal prep time less messy and more efficient. French suggests mixing bowls made of stainless steel or another nonreactive material so "you needn't worry about your tomato sauces and lemon pepper marinades tasting like the bowl."Buy a set (or two) of mixing bowls that nest; they will easily store and save space. Additionally, the different sizes of bowls can accomplish many different culinary uses, including mixing, whipping, separating, combining and storing. Colorful bowls will also brighten up your kitchen.
4. MEASURING CUPS AND SPOONSOne set of measuring cups and spoons is essential, but two or more sets will allow you to measure different ingredients in similar amounts without having to wash and rewash.Measuring cups and spoons are especially important in baking, when precise amounts of ingredients are required, but these handy tools can be used in every recipe. As a bonus, a large measuring cup can even double as a ladle.
5. GRATERA grater is the perfect tool for shredding cheese, but this multi-purpose gadget is ideal for grating other flavorful ingredients. Large hole graters can shred potatoes, carrots, apples and other produce. Small hole graters or microplanes can grate ginger, garlic, spices and citrus peel.French says, "I have yet to find a better way to grate cheese, fresh nutmeg or make citrus zest. And trust me on this one - I've tried. A grater is the greatest!"
6. SIEVE OR STRAINEROne of French's favorite kitchen tools, a sieve or strainer can be utilized for a wide range of kitchen needs. You can use it to drain pasta, rinse canned beans, make yogurt cheese, remove berry seeds from berry sauces or coulis, strain herbs and spices from sauces, remove blanched vegetables from boiling water, sift dry ingredients and even make citrus juice. Sieves and strainers come in a variety of sizes and can be nested in the cabinet to save space. 7. WHISKWhisks are another invaluable kitchen tool that can be used for both wet and dry ingredients. A small whisk can mix up a brown sugar cinnamon topping for muffins and be used to beat the eggs needed for the muffin recipe. A larger whisk can combine the dry ingredients for a cake then be used to make whipped cream.Electric mixers are definitely the way to go for big jobs or if you happen to whip and beat ingredients on a frequent basis. But an assortment of whisks can make small jobs a breeze.
8. WOODEN SPOONSWooden spoons are ideal for stirring sauces and batters as well as serving food and tossing salads. Wooden spoons, which come in an array of different woods, shapes and sizes, won't scratch nonstick cookware and won't melt like some plastic or synthetic spoons. Buy a variety of different types of wooden spoons and keep them within arm's reach while cooking. 9. SPATULASpatulas, also called turners or scrapers depending on the shape, encompass a large array of different-sized utensils. Turners, which are wide and flat can be used to flip or transfer food. Baking and pastry spatulas, which are long and skinny, make short work of frosting cakes and other desserts. Scrapers, which come in an array of shapes and sizes, can be used to scrape batter or other wet ingredients from mixing bowls. Keep your kitchen utensil drawer stocked with one or two of each. 10. KITCHEN TONGSAnother nifty kitchen tool, kitchen tongs can meet many kitchen needs. Tongs can be used to toss pasta, vegetables and salad before serving. They can safely transfer hot food from the grill or pan to a dinner plate. You can use tongs to protect your hands from freezing when you are rummaging through your freezer. Tongs are also an ideal utensil to serve foods included in a buffet.There are certainly far more kitchen tools to choose from, but no cook should be without these 10 kitchen must-haves. French says, "While there are variations with each of these utensils (i.e., slots, sizes, materials, etc.), I am fairly content with this assortment and believe them to be sufficient for most tasks in the kitchen."
