you put the kiwi fruit in a blender get the lifting leave it out for 13 hours then put safings of what ever you want in it put in the oven for 15 minutes and then leave it rest about 5 to 7 minutes and EAT IT

Undamaged, at least a week. Cut, opened or bruised, somewhat less, possibly two or three days.

I just ate a kiwi from the fridge that is three months old. Still firm texture, sweet flavor though outside looked somewhat shriveled. I put them in the fridge when they were not quite ripe and am amazed they have lasted so long.

Yes Alas, I adore kiwi fruit but they give me terrible diarrhea. I do not digest the seeds either, apparently, and thus they are visible in my faeces. For you to ask this question I assume you are similarly afflicted.

Kiwi's are really great fruit and really healthy for you. They contain more vit c in relation to their size than an orange! they have a large array of vitamins in them that are proven to aid muscle recovery and performance.

Surprisingly, it's not because of the acidity of the fruit. Fresh pineapple contains enzymes that are commonly extracted and used in meat tenderizers, and the effect of the enzyme on your tongue causes the prickling.

the kiwi fruit's real name is the Chinese goose berry

the seeds from a kiwi fruit are not poisonous but in fact the spiky bits on the skin of a kiwi is a human can take in a small percentage of this but if you take in too much it results in bad food poisoning. Trust me i know from experience.

it takes about 2-3 hours

it makes love to it

Not all species of kiwi are endangered, but the brown kiwi is one that is endangered. The biggest threat to the brown kiwi comes from dogs, feral cats and other imported pets including the stoat, of all things. New Zealand has no native predators. Being a small, flightless bird, its defenses are extremely limited. Many kiwis are also killed every year by unregistered Pig-Hunting dogs (registratrion requires Kiwi Aversion training) and being killed while crossing roads/highways.

Loss of habitat due to deforestation and destruction of large tracts of native bush is also endangering the brown kiwi. Not only does this threaten its food sources, but deforestation means the kiwi has fewer places to hide from its many predators. Prior to Europeans coming to New Zealand, the kiwi enjoyed a healthy population.

This is from wikipedia:

Kiwifruit is a rich source of vitamin C, 1.5 times the DRI scale in the US. Its potassium content by weight is slightly less than that of a banana. It also contains vitamin E. and a small amount of vitamin A. The skin is a good source of flavonoid antioxidants. The kiwifruit seed oil contains on average 62% alpha-linolenic acid, an omega-3 fatty acid.[12] Usually a medium size kiwifruit contains about 25 calories,[13] 0.3 g fats, 1 g proteins, 11 g carbohydrates, 75 mg vitamins and 2.6 g dietary fiber.

No.

'Citrus' refers to the Lemon, Lime, Grapefruit, Orange family of fruits.

A Kiwi fruit is not related to any of these.

I am not sure about all fruits and vegetables, but I know that asparagus is helpful to cancer

Correctly speaking, a kiwi is a bird. It is a small, flightless bird native to New Zealand.

The plant is called a kiwifruit. Outside of Australia and New Zealand, this name has been shortened to just 'kiwi', but the proper name is kiwifruit.

The kiwi bird is a BIRD and a kiwi fruit is a FRUIT.

The only thing that is the same is that they are both brown.

It's really dependent on how much of it you eat. Kiwi, as all fruits has a fair bit of sugar in it. Sugar means calories, and too many calories - no matter where they're from - can make you gain weight.

It's far less fattening than candy and chocolate though.

Bumpy, squishy, furry, and soft!

The kiwi is native to New Zealand.