Lactose Intolerance

lactose intolerant. they lack the enzyme amylase which digests dairy

The cell membrane of the wall of the small intestine is a partially permeable membrane. Lactose is too big to pass through the membrane, and thus, cannot be absorbed into the bloodstream. I hope this answered your question.

Laura

Biology Teacher

Their body can't absorb lactose...

There are enzymes in your small intestine which break down lactose called lactase. Lactase breaks down lactose into galactose and glucose so your body can then absorb it.

no

I think the lactic acid will bother you but not as bad as drinking a straight glass of milk.

Lactose intolerance is a misnomer. Many people are unaware of what it actually is and means. Almost everyone on the planet is lactose intolerant, it's just to what degree. The majority of adult humans don't produce the lactase enzyme needed to break down lactose. More correctly it's to what degree are you intolerant. Generally speaking, yes you could be half lactose intolerant.

No, it can't.

No, all milk has the same amount of lactose in it, whether pasteurized or unpasteurized. You will still get the same symptoms you get from drinking milk that is not raw. Also, there a microorganisms in unpasteurized milk which can be very serious or fatal.

See the related links below for more information.

It depends on the level of lactose intolerance in the individual and it also depends on the dairy food that is consumed.

The level of lactose intolerance depends on how much lactase enzyme exists in the person's digestive system to digest the lactose. The more lactase, the easier it is to digest the lactose, the less lactase, the harder to digest the lactose and the food moves through the intestines without being digested properly and this is primarily what causes the symptoms in lactose intolerance.

Some dairy foods have lower levels of lactose:

* Most low fat yoghurts * Parmesan cheese * Low fat mozzarella But even when eating these foods, if too much is eaten at once or on an empty stomach, it can increase risk of getting symptoms.

Other (especially high fat) dairy foods will cause the lactose symptoms (bloating, gas, abdominal pain, nausea) within a short time of eating the foods.

Some research suggests that eating a little bit of the well-tolerated dairy foods, together with other foods may help with their digestion and may increase levels of the lactase enzyme as the body becomes more used to digesting the lactose.

But other research suggests that we all become more lactose intolerant as we age anyway.

Some cultures are more prone to be lactose intolerant than others anyway.

An appropriate intervention for activity intolerance related to dyspnea and fatigue is to implement a graded exercise program tailored to the individual's capabilities. This program should include short, frequent bouts of activity, allowing for rest periods in between to prevent exacerbation of symptoms. Additionally, teaching breathing techniques, such as pursed-lip breathing, can help manage dyspnea during activity. Monitoring the patient’s response to activity and adjusting the plan as needed is essential for promoting safety and improving endurance.

In a growing child, the main symptoms are diarrhea and a failure to gain weight.

You can't eat anything with lactose in it. Lactose is a sugar found in milk and milk products. Therefore you can't have milk, cheese, yogurt, ice cream, butter or anything else with milk or a milk-based product in it. basically stay away from dairy and anything with dairy in it such as home-baked cake, milk puddings, milk-shakes etc.

Anything with WHEY, MILK SOLIDS, MILK, in the ingredients, should be avoided.

Within an hour of consuming a dairy prodcut, you may have the following symptoms. Farting Burping Upset stomach Diarrhea Milk has a higher lactose content then any other dairy product, so If you have it, I suggest you stay away from it.

Theoretically nothing is happend

asians

No not at all unless the hot dog bread was made with milk. But no worries most of them are not. I am lactose intolerant myself an have eaten plenty of hot dogs and have never bee bothered by one.

No, they are not. Mexicans (in Mexico) drink lots of milk, and eat lots of cheeses and other dairy products. They are not all lactose intolerant. And no, not most of them, either.

Lactose means c12, h22, and o11, found in milk, that may be hydrolyzed to yield glucose and galactose.

Intolerant means you are not able to tolerate it!

They are known as people with lactose intolerance - and that's about it.

Lactose intolerance results from an inability in the small entrails to digest lactose. You can get so many carbohydrates or sugar in milk what's called lactose. You should avoid this.

If eating dairy products is causing you to have vomiting or diarrhoea, then you may not be getting the nutrients you need to grow properly, and your growth could be stunted. Probably best to stick to lactose-free alternatives.

Lactose intolerant individuals can consume lactose, but it must be consumed in moderation.

Lactose intolerance is easy to manage. People of all ages however, especially children, have to replace the calcium lost by cutting back on milk products by taking supplements and eating calcium-rich foods, such as broccoli, kale, canned salmon.

Some churches call them sponsors.

Sodium lactate need not be restricted by someone avoiding milk or those with a milk allergy.[4][8] In general, lactates such as sodium, calcium, and potassium lactate are salts derived from the neutralization of lactic acid and most commercially used lactic acids are fermented from dairy-free products such as cornstarch, sugar, or tapioca.[9] However some lactic acid is fermented from dairy products such as whey[4] and lactose[9]. Whey is made of up 6.5% solids of which 4.8% is solid lactose.[10] Waste whey typically is used to produce lactic acid when the whey itself is produced as waste during the manufacture of certain dairy products.[11] As a result, such dairy-type lactic acid generally goes back into dairy products, such as ice cream and cream cheese,[9] rather than into non-dairy products. Moreover, although the lactic-acid starter culture to ferment corn or beets may contain milk,[4] sodium lactate does not contain milk protein and need not be restricted by someone avoiding milk or those with a milk allergy.[

Products labelled as containing lactose, cream, butter, cheese and cheese flavour, curd, milk, milk solids, milk powder and whey, as well as margarine containing milk solids, should be avoided. (Some cheeses may be safe; a dietician should be consulted.) Products containing lactic acid, lactalbumin, lactate and casein do not contain lactose.

From:

http://forums.welltrainedmind.com/showthread.php?t=326525