Legumes

You can try it, but it would be best to use organic beans or beans made for sprouting. In a grocery store, the beans may have been preserved or treated and thus not the best for sprouting anymore.

taco bell

in third-world country's ... that's where they grow them but children are taken from their homes and inslaved to do the work

if you want to help these kids from dieing of starvation only buy chocolate with the fairtrade sybol

6 fluid ounces = 12 tablespoons. if you mean ounces as in weight, you cannot convert.

Recipe for Bonefish garbanzo beans: 1 (15 â?? 19 oz.) can Chickpeas, drained, 1 small Onion, diced, 1 Tomato, diced, 1 tablespoon Basil, fresh or dry, 1 bunch Spinach (handful), 2 tablespoons Olive Oil, and Salt and Pepper. Sauté all ingredients except spinach for 20 minutes then add spinach and cook for 5 additional minutes.

Physically possible. Pleasant? Probably not. Try it

Legume is commonly used for the family of peas, beans, etc.

Its a vegetable

As long as it it sealed and not far past its due date, it should be fine. :)

They're worms...

Seven-bean soup is a heterogeneous mixture, as it has distinct parts, and is made up of multiple elemental compounds, such as water (H2O) and probably salt, (NaCl).

Look on ebay,they fetch between £10 and £25 depending on condition

Grasses and Legumes (hay) are considered "roughage" or "forage" they make up the most important part of a horse's diet.

Note that legumes are very rich, and should not be a large part of the horses diet. Alfalfa and Clover are legumes, and too much rich food, like legumes, can cause life threatening stones in the horses stomach that require surgery to remove.

to protect the seed and the cotyledon (food storage, the white inside of the bean) before they grow

what is bigger a 3

sieve or 4 sieve green bean

Peanuts are susceptible to fungal infections, particularly by Aspergillus flavus, a fungus that produces aflatoxin. A known carcinogen that is twenty times more toxic than DDT, aflatoxin has also been linked to intellectual disabilities. A. flavus grows when the temperature is between 86-96°F and when the humidity is high. Improved storage and handling methods, along with USDA inspection, have virtually eliminated the risk of consuming aflatoxin in the US. If you purchase raw peanuts, ensure that they have been stored in a dry, cool environment. Roasted peanuts are thought to offer more protection against aflatoxin, plus roasting peanuts improves their digestibility and antioxidant content.

Peanut kernels should be stored in a tightly sealed container in the refrigerator or freezer, because excess exposure to heat, humidity, or light will cause them to become rancid. They will keep in the refrigerator for about three months and in the freezer for up to six months. Do not chop them prior to storage; chop them right before eating them or using them in a recipe. Peanuts still in their shells can be kept in a cool, dry dark place, but keeping them in the refrigerator will extend their shelf life to about nine months.

Doesn't matter which kinds of beans you eat, but in order to lose weight you have to keep track of your energ(=calorie) intake. If you're adding more energy through your food than you're using up with your life, then you will gain weight -regardless of where the calories are coming from.

Phaseolus Vulgaris

this helps your body by giving you protein and vitamin E witch helps your imune system and other things so the answer is YES.eat iit ladies and zombies eat it hamburgers and big macs

some of them are healty for you.they won't grow on your tummy.

less productive because legumes remove phosphorus from the soil

root nodules

The cereals are the grasses, whereas pulses are leguminous. The cereals belong to the Poaceae family (monocot), while pulses are crops that produce pods. Let us learn the difference between cereals and pulses. Cereals and Pulses are small, dry, and hard seeds

Peas prefer temperate zones. They do best being planted into the cool, moist soil of spring and then as they near bloom and through to maturity they prefer warm, humid conditions. In North America they are usually planted in April and harvested in late June through July.