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Legumes
Legumes are dry fruits that grow in pods that split with a seem down both sides. Some common types of legumes are beans, peas, carob, lentils, and peanuts.
790 Questions
A black bean is a bean plant with black seeds, a dried seed of a black bean plant, a dried black seed of certain varieties of the common bean, a fermented soybean, or an Australian tree, Latin name Castanospermum australe, also known as the Moreton Bay chestnut.
aduki beans
black beans
broad beans
fava beans
garbanzo beans
green beans
haricot beans
kidney beans
lima beans
hyacinth bean
scarlet runner bean
snake bean
tepary bean
rice bean
butter beans
winged beans
sword beans
velvet beans
pinto beans
black eyed peas
chick peas
peas
chili bean
spanish beans
legume
lenstils
What beans are grown in Arizona?
Many kinds, but there is a particular variety (I think a relative of the pinto bean) that is called anasazi. Named after an ancient Native American culture that has been labeled 'the Anasazi', or ancient ones.
What is the mutualistic relationship between legumes and nodule bacteria?
They are caused by a symbiotic bacteria which benefits the plant by fixing atmospheric nitrogen (which the plant needs to make proteins).
eans (legumes) cause gas because they contain a sugar, oligosaccharide, that the human body can not break down. Oligosaccharides are large molecules and are not broken down and absorbed by the lining of the small intestine as other sugars are. This is because the human body does not produce the enzyme that breaks down oligosaccharides.
Oligosaccharides make it all the way through the GI tract to the large intestine still intact. The bacteria that live in the small intestine break down the oligosaccharides. This produces the gas that must eventually come out of the rectum.
By the same principal, other foods that come into the large intestine without being properly absorbed in the small intestine will cause gas. Stress, for example, can cause food to move through the GI tract too quickly to be properly digested, with the end result being gas in the large intestine.Preventing gas
To prevent gas that is caused by eating beans, the oligosaccharides must be broken down before they reach the large intestine and become food for the resident bacteria. The enzyme that breaks down oligosaccharides is alpha-galactosidase. This enzyme is derived from the fungus Aspergillus Niger and is available under the brand name Beano.
Alpha-galactosidase is not appropriate for people with diabetes, as it may lead to an increase in blood sugar level. People who have mold allergies may have a reaction to alpha-galactosidase. Alpha-galactosidase may increase galactose levels and therefore should not be used by those who have the genetic disease galactosemia.
The lentil or daal or dal (Lens culinaris), considered a type of pulse, is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 15 inches (38 cm) tall and the seeds grow in pods, usually with two seeds in each. (Wikipedia)
For the source and more detailed information concerning your request, click on the related links section (Wikipedia) indicated directly below this answer section.
A LENTIL is a herb whose seeds are used in soups and stews. The lentil plant itself is used as animal food. A LINTEL is the horizontal beam over a door or window opening. It supports the weight of the building above the opening.
Can you use cannellini beans as a substitute for lima beans?
the answer is yes. (source: I'm a cook in a restaurant)
Vanilla vines flower in the spring and after pollination will be harvested in approximately nine months.
Assuming that pollination occurs between March & May the beans can be harvested between December & February
Where would legume go on food pyramid?
Legumes - includes beans and peas such as soy, pinto, kidney, navy, limas, split peas, black-eyed peas, lentils, and garbanzos. Also includes soy products such as tofu, beverages, and texturized protein foods.
Meats anad poultry
......or vegetables.
<33 Angela Marie
Why do farmers cultivate plants of legume family?
Because legumes/beans etc. is a strong industry in agriculture and they also grow them for food.
Yes, but they shouldn't be the main component of their diet. Legumes have a lot of fiber and can cause gas and loose stool in dogs.
Which legume has the most protein?
The world's largest legume is the entada gigas. The pod of which can be five feet long.
Yes, baked beans can be frozen. The beans need to be frozen in a freezer proof container or freezer bag.
Why is refried beans called refried?
Called twice cooked beans for a reason. They are pinto beans that have been cooked till soft, mashed up like mashed potatos and then cooked again till they have the consistency that you get in a bean burrito.
They grow on a vine. When the plant dies and the green beans dry out at the end of summer, you get dried navy beans.
What is the thick brown paste made from soya beans?
I think the answer could be MISO - check it in Wikipedia.
Are baked beans actually baked?
Baked beans are made and baked before they are put into a tin. They are then put into a tin and sold to people to cook either in the microwave or on the top of the cooker, (hobs). Beans are then ate and are made into very smelly gas!!!
When eaten in the same meal what foods enhance the absorption of iron in legumes?
Oranges or orange juice
Grapefruit or grapefruit juice
Tomatoes or tomato juice
V8 juice
V8 Splash juice
Strawberries
Cantaloupe
Kiwi fruit
Green peppers
Broccoli
Brussels sprouts
Cauliflower
Green beans, string beans or snap beans are the unripe fruit and protective pods of various cultivars of the common bean. Technically beans are neither fruit nor a vegetable. Beans are classified as legumes, a type of plant that produces edible fruits and seeds. The long thin pod is the fruit of the legume while the small round ball inside is the seed.
What is the difference between a lentils bean and a lima bean?
The color. Is there a diffience between Lentils/Beans/Legumes?
What happens to dried beans when you soak them?
I'm not quite sure what you mean by if soaked beans are spoiled.
If you soaked them and forgot about them they are probably fine unless they look weird, smell bad or have mold.
If you mean how to tell if they are old, I would just cook them. If they don't soften they are old.
