Lobster

Oh, dude, putting a store-bought lobster back into the sea and expecting it to survive is like sending a city slicker to live in the wilderness and expecting them to become a survival expert overnight. Lobsters from the store are usually already cooked or at least not in their natural habitat, so tossing them back in the ocean would be like throwing a fish out of water - it's not gonna end well. Just enjoy your seafood dinner and leave the marine life to the experts, like Aquaman or something.

Ah, munchkin lobsters are actually called "crawfish" or "crayfish." They're small, freshwater crustaceans that look quite similar to lobsters but live in rivers, lakes, and streams. Just like all creatures in nature, they have their own unique beauty and purpose in the world.

Oh, dude, a baby lobster is called a "larva." Yeah, it's like a tiny version of those delicious creatures you dip in butter. So, next time you see a baby lobster, just remember it's not quite ready for the dinner plate yet.

an ant's outer covering is their exoskeleton

Lobster claw syndrome, or Ectrodactyly, is a rare genetic condition caused by a mutation in the TP63 gene, which is inherited in an autosomal dominant pattern. This means that only one copy of the mutated gene is needed to display the syndrome.

Regrowing a lost claw in a lobster is an example of asexual reproduction. This process involves regenerating a body part through mitosis from the existing cells of the organism, without the involvement of gametes from two parents.

Some lobsters have one claw larger than the other due to a phenomenon called bilateral gynandromorphy, where individuals have both male and female characteristics. This can result in one side having a larger claw typical of a male lobster, while the other side has a smaller claw like a female lobster. It is a rare occurrence in crustaceans.

Well, isn't that just a fascinating creature, the yeti crab? They're not very big, so they don't weigh much at all. On average, a yeti crab weighs around 1 to 2 pounds. Just imagine them scuttling along the ocean floor, carrying their weight with such grace and beauty.

These appendages are called swimmerets, and they play a crucial role in locomotion for lobsters and crayfish, helping them to swim and navigate in the water. In addition to aiding in movement, swimmerets also serve a reproductive function by allowing females to carry and protect their eggs until they hatch.

A crab uses its claws for a variety of purposes, such as catching prey, defending itself from predators, communication, and for handling food. The claws are also used for grooming and digging burrows in the sand.

No, lobsters do not have wings. They are crustaceans with a hard exoskeleton and multiple pairs of legs for crawling along the ocean floor. Wings are typically found on animals like birds and insects for flying.

The price of sardines can vary depending on factors such as location, brand, method of preservation, and packaging. On average, a can of sardines can cost between $1 to $3. Fresh sardines may cost more per pound compared to canned sardines.

I eat sardines all the time but today I opened a can and started to eat them and they tasted funny. I looked at it more closely and it looked like it had fish eggs stuck to the end of the sardines which I never seen before. I threw up and will never eat another can of sardines in my life again.

The water level DECREASES because: As you boil water, the bonds between water molecules are broken and they turn into gas. The water vapor rises leaving less liquid water then there was before.

There are many different kind of lobsters around the world. The color of lobsters is dependent on where they live and what they eat. Lobsters can be blue, red, yellow, yellow calico, two-toned, and black.

No, A lobsters is not an herbivore. It is a carnivore this means that it eats other animals, and animal matter.

Maine is known for harvesting Maine lobsters, also known as American lobsters. These lobsters have large claws and are typically found in cold waters along the Atlantic coast. Maine lobsters are highly prized for their sweet and tender meat.

They may be found in all warm oceans and seas.

Yes, lobsters are carnivores. They primarily feed on small fish, mollusks, and other invertebrates. They are opportunistic feeders and will scavenge for food as well.

American lobsters do not live in groups per say. American Lobsters live the single life but it is possible that a large number of single lobsters reside in the same area.

Typically, you would cook a lobster for about 8-10 minutes per pound in boiling water. For example, a 2-pound lobster would be cooked for about 16-20 minutes. It's important to ensure the lobster is fully cooked by checking that the shell is bright red and the meat is opaque.

Lobsters are not considered endangered as a whole, but certain species, such as the European lobster, face threats due to overfishing, habitat destruction, and climate change. Management measures are in place in some regions to help ensure sustainable lobster populations.

No, lobsters are not decomposers. They are carnivorous scavengers that primarily feed on small fish, mollusks, and other marine creatures. Lobsters primarily play a role in the food chain as consumers rather than decomposers.

Male cougars are simply called cougars, there is no special term. Female cougars are she-cougars and baby cougars are known as cubs.

Spiny lobsters are important to local economies because they support commercial fishing industries, provide jobs for fishermen and seafood processors, and contribute to tourism as a popular seafood delicacy. The demand for spiny lobsters can stimulate economic activity in coastal communities where they are harvested and sold. Their presence also helps maintain the health of marine ecosystems by controlling populations of prey species.