Lobster

Maine is known for harvesting Maine lobsters, also known as American lobsters. These lobsters have large claws and are typically found in cold waters along the Atlantic coast. Maine lobsters are highly prized for their sweet and tender meat.

They may be found in all warm oceans and seas.

Yes, lobsters are carnivores. They primarily feed on small fish, mollusks, and other invertebrates. They are opportunistic feeders and will scavenge for food as well.

American lobsters do not live in groups per say. American Lobsters live the single life but it is possible that a large number of single lobsters reside in the same area.

Typically, you would cook a lobster for about 8-10 minutes per pound in boiling water. For example, a 2-pound lobster would be cooked for about 16-20 minutes. It's important to ensure the lobster is fully cooked by checking that the shell is bright red and the meat is opaque.

Lobsters are not considered endangered as a whole, but certain species, such as the European lobster, face threats due to overfishing, habitat destruction, and climate change. Management measures are in place in some regions to help ensure sustainable lobster populations.

No, lobsters are not decomposers. They are carnivorous scavengers that primarily feed on small fish, mollusks, and other marine creatures. Lobsters primarily play a role in the food chain as consumers rather than decomposers.

Male cougars are simply called cougars, there is no special term. Female cougars are she-cougars and baby cougars are known as cubs.

Spiny lobsters are important to local economies because they support commercial fishing industries, provide jobs for fishermen and seafood processors, and contribute to tourism as a popular seafood delicacy. The demand for spiny lobsters can stimulate economic activity in coastal communities where they are harvested and sold. Their presence also helps maintain the health of marine ecosystems by controlling populations of prey species.

There are different types of lobsters in all of the worlds oceans. The type of lobster you might get at a restaurant in North America are generally from North Atlantic Ocean; off the coast of Maine, New Brunswick, Nova Scotia, etc.

A male lobster is often referred to as a "cock" or a "cock lobster."

Lobsters are found in the Pacific Ocean, but specific species like the American lobster are more abundant in the Atlantic Ocean. The Pacific Ocean does have lobsters such as the California spiny lobster. Environmental factors, habitat preferences, and historical distribution patterns contribute to the differences in lobster populations between the Pacific and Atlantic Oceans.

Yes, lobsters do lay eggs. Female lobsters carry their eggs on their abdomen until they hatch into larvae. The eggs hatch into tiny lobster larvae that float in the water before eventually settling to the ocean floor.

Lobsters survive by adapting to their environment and using their strong exoskeleton for protection. They are skilled hunters and scavengers, feeding on a variety of prey including fish, shellfish, and small invertebrates. Additionally, lobsters have a good sense of smell and can move quickly to avoid predators.

what are 5 traits the Caribbean spiny lobster has in common with a human

It is estimated that there are roughly 8.7 million species of animals on Earth, although the number of individual animals within each species varies greatly. The total number of animals on Earth is difficult to determine precisely due to the vast diversity of species and ecosystems.

The domain for a lobster is typically the ocean, specifically marine habitats where lobsters can find food, shelter, and suitable environmental conditions for survival. Lobsters are typically found in saltwater environments along the ocean floor.

There are several hundred different species of crayfish around the world. The most common one in US seafood markets and restaurants is the red swamp crayfish, Procambarus clarkii, most of which come from Louisiana.

There are 48 known species of Lobster, all with their own scientific and common names. These are as follows: * Acanthacaris caeca * Acanthacaris tenuimana * Eunephrops bairdii * Eunephrops cadenasi * Eunephrops luckhursti * Eunephrops manningi * Homarinus capensis (also known as the Cape lobster) * Homarus americanus (also known as the American lobster) * Homarus gammarus (also known as the European lobster) * Metanephrops andamanicus (also known as the Andaman lobster) * Metanephrops arafurensis * Metanephrops armatus * Metanephrops australiensis (also known as the Australian scampi) * Metanephrops binghami (also known as the Caribbean lobster) * Metanephrops boschmai (also known as the bight lobster) * Metanephrops challengeri (also known as the New Zealand scampi) * Metanephrops formosanus * Metanephrops japonicus (also known as the Japanese lobster) * Metanephrops mozambicus * Metanephrops neptunus * Metanephrops rubellus * Metanephrops sagamiensis * Metanephrops sibogae * Metanephrops sinensis * Metanephrops thomsoni * Metanephrops velutinus * Nephropides caribaeus * Nephrops norvegicus (also known as the Norway lobster) * Nephropsis acanthura * Nephropsis aculeata (also known as the Florida lobsterette) * Nephropsis agassizii * Nephropsis atlantica * Nephropsis carpenteri * Nephropsis ensirostris * Nephropsis hamadai * Nephropsis holthuisii * Nephrops macphersoni * Nephropsis malhaensis * Nephropsis neglecta * Nephropsis occidentalis * Nephropsis rosea * Nephropsis serrata * Nephropsis stewarti * Nephropsis suhmi * Nephropsis sulcata * Thymopides grobovi * Thymops birsteini * Thymopsis nilenta

You can try reaching out to Clarence Otis Jr. through Darden Restaurants' corporate headquarters, either via phone or email. Alternatively, you can also try reaching out to him through his social media profiles or professional networking platforms like LinkedIn.

How long has it been dead? When you buy lobster tails, ONLY, in the stores, the reason they are there is the live lobster died before they could properly package it. The tail is the only part that is safe to eat from a "dead" lobster. They have been dead for a VERY short time.

Joe the Lobster's middle name is D. It does not stand for anything.

The D does not stand for anything. It is just a D.