Kingdom Plantae they're green they undergo photosynthesis, and they have roots, stems, and leaves.

6

There is no cure for cancer. There are many effective treatments, both natural and medicinal.

3 1/2 pounds in a bushel Metta

Once upon a time ipinanganak si Dora. Hinanap niya si san goku gamit ang clues ni Blue. Tinulungan siya ni Detective conan. Dahil dun nakapunta sila sa bikini bottom kung saan nakatira si Little mermaid. Nauhaw si Dora kaya nanghinge siya ng maiinom kay Patrick. Binigyan siya ng okra. Dora said, "Ano kayang gagawin ko dito? Bilangin natin. Isa, dalawa, tatlo. Tatlong okra." Sumagot si Jimmy Neutron, "Brain blast! Alam ko na! Gumawa tayo ng coffee!" dahil na rin sa tulong ng Wonder pets ay nakagawa sila ng okra coffee! The end. :)

On average, 90 grams ( ~ 3.2 oz).

Okra is a vegetables that is mostly used in the south. The nutrients found in okra are plentiful and include fiber, vitamin B6, vitamin C, and folic acid.

dont know

is okra annual plant or perinnal plant

Mucilage is a thick, gluey substance found in many plants . Cactus and flax seed have the highest amounts of mucilage, but okra, marshmallow, and psyllium also have high mucilage content. Adding water to the mucilage produces a glue.

How many okro in 1kg

Okra is sometimes called gumbo (USA) and bhindi (Hindu). It is a close relative of mallow and marshmallow and is often refered to with the same names as it can be used the same way. It originally comes from Africa and is often called by several local African names.

Also called "Lady's finger" outside US.

Yes, but only if you first dip the okra in beaten eggs. Unlike flour, cornmeal does not adhere to surfaces, especially dry and smooth ones. Coating the okra with beaten eggs (or egg whites only) will make the cornmeal stick and provide a nice crisp outer layer to fried food.

Okra that has black spots should not be eaten. Okra pods will be green and firm when they are fresh.

1. A plant (Abelmoschus esculentus) of the mallow family with long ridged seedpods, native to the Old World tropics.

2. The immature seedpods of this plant eaten as a vegetable and also used to thicken soups and stews.

yeah

Abelmoschus esculentus

An Okra is a traditional delicacy. It is usually in season during winter, from December to March. It also tastes better and has best nutritional value at that time (Vitamin C and G, carbohydrates and Protein).

For whole okra, trim the stem just shy of the pod, cutting into the pod will cause the pod to dry even if frozen. Then bring a pot of water with a dash of salt to a full boil and blanch the okra for about 3 minutes. Next shock the okra in a pot of ice water for a few minutes. Then pat dry with a paper towel, and place into a freezer bag and press as much air out of bag aspossible, seal and freeze.

I use a few tests to tell if an orange has gone bad:

- The rind is no longer orange

- It no longer smells like an orange

- It no longer tastes like an orange

Basically, if you have doubts, throw it away.

Or that most revealing would be, the orange wasn't appeelingly.

Try sprinkling your okra or any other plants with talcum powder.It is an organic alternative to harmful pesticides. Try a product called Diatomaceous earth. Its sold at most gardening places and will deter ants from the plant if sprinkled around the base of the stalk. It works because it consists of fossilized diatoms. One celled fossils, that if magnified look like porcupines. Ants have segmented bodies and these points irritate the ants bodies where the segments meet to where they do not return. Its safe to handle with the bare hands, 100% organic and is not poisonous.