Vodka, Galliano, and tequila are all regularly mixed.

water soluble dry matter, vitamin C, pH, titratable acidity, reducing sugar, sucrose and some minerals

Rust, sienna, terracotta, carroty, red, ginger, red clay, tangy orange.

It is made from juice, water and pulp.

I was told that orange juice, which can be nutritious and healthy, it can also slow down your fat burning metabolism. So continue to drink orange juice for other nutritional values, but not before a workout. I hope this helps.

22%.50 grams

There is no Chemical Reaction involved in the freezing of apple juice. It is purely a Physical change.

However, if the apple juice has fermented into hard cider (a Chemical Reaction) freezing it will cause the alcohol to separate as Apple Jack (a liquid) and the remainder of the cider will solidify ... again a Physical change.

how much is an orange juice in dunkin donuts

Oranges contain citric acid which is very good for your body. It clears your skin and flushes out toxins out of your body. Oranges have vitamin-c. It is very important for your body. Lemons have the same vitamins. It provides good dietary fiber. Prevents cancer, prevents hardening of arteries, reduces cholesterol, improved digestive system, they lower high-blood pressure, prevents kidney-stones, its anti-oxidant for skin, protects viral fever.

You don't NEED any amount of orange juice but it is healthy for you. Drink a decent amount for high vitamin C value.

It is a mixture

Yes, in the visible light spectrum orange juice absorbs all wavelengths except that of orange light, which is reflected. That is why it is orange...

it depends on size and where you get it

Water and Orange juice are not the same, but Orange juice has water in it, regardless of the fact if it is 100% Orange Juice or not. This is because Oranges grow on trees. Trees take nutrients AND water from the soil. Thus, water is implemented in the making of oranges, and it is in the oranges.

there grown inside a mummy orange

No, orange juice is acidic. If you're trying to find something ph neutral, try distilled water (however even this is not guaranteed to be neutral.)

It is a

browny-pinky-purple. If you were to go for the type in which you had to dilute it would be a very bright green colour. and freshly squeezed orange juice is multicoloured, with hints of all the colours of the rainbow.

Trust your taste; a certain tartness will be the tip. It takes awhile for this to occur; four weeks + or -.

Simply Orange Juice is technically all orange juice, but it is highly processed. Read more here: http://www.thewire.com/business/2013/01/who-wants-nice-tall-glass-coca-colas-algorithmic-orange-juice/61667/

Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.

Both. You drink orange juice or eat the fruit in full (of course without its skin).

yes! but dont blame me if they pass out...