Oregano

If you don't have oregano, you can use thyme or marjoram as alternatives, as they offer a similar earthy flavor. Basil can also work well in some dishes, especially in Mediterranean cuisine. For a different twist, Italian seasoning, which typically contains oregano along with other herbs, can be a good substitute. Adjust quantities to taste, as these herbs have varying intensities.

Ground oregano and dried oregano are not exactly the same, though they come from the same herb. Ground oregano is simply dried oregano that has been finely powdered, which can enhance its flavor release when cooking. Dried oregano, on the other hand, consists of whole or crushed leaves and may provide a different texture and flavor profile when used in dishes. Depending on the recipe, you may need to adjust the quantity when substituting one for the other.

While there is no direct contraindication for taking oil of oregano with gabapentin, it’s important to consult with a healthcare professional before combining supplements with prescription medications. Oil of oregano may interact with certain medications or conditions, and individual responses can vary. Always prioritize safety and seek personalized advice from your doctor or pharmacist.

In Kannada, the oregano plant is called "ಓರೆಗಾನೊ" (pronounced as oregano). Oregano is a popular herb used in cooking for its strong flavor and aroma. It belongs to the mint family and is native to the Mediterranean region.

No, oregano is not known as Chinese mint. Oregano is a culinary herb commonly used in Mediterranean cuisine, while Chinese mint refers to a different herb known as Mentha haplocalyx or Chinese mint. These two herbs have distinct flavors and are used in different culinary traditions.

Well, honey, let me tell you straight - 1 teaspoon of dried oregano leaves is equivalent to about 1/2 to 1 teaspoon of ground oregano. But let's be real, who actually measures that precisely when cooking? Just sprinkle in what feels right and trust your taste buds to guide you.

the scientific name for oregano is Origanum Vulgare

Yes they do. If you crush or brush them they smell much stronger.


The plant has flavour also. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Spanish, Dominican and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh.

Oregano is available throughout the year. Whenever possible, choose fresh, organic oregano over the dried form of the herb, because it tastes better. The leaves of fresh oregano should look fresh and vibrant green, while the stems should be firm. They should be free from dark spots or yellowing. When purchasing dried oregano, try to buy organically grown, because this will give you more assurance that it has not been irradiated. Oregano is available throughout the year. Whenever possible, choose fresh, organic oregano over the dried form of the herb, because it tastes better. The leaves of fresh oregano should look fresh and vibrant green, while the stems should be firm. They should be free from dark spots or yellowing. When purchasing dried oregano, try to buy organically grown, because this will give you more assurance that it has not been irradiated.

I would personally say about 12 grams? Don't trust me tho cuz i am no Jamie Oliver and i am a freak...I'm watching you!!!!

Mainly Leaves of the Oregano plant are used for Medicinal purposes. The Essential oil of the Oregano Leaves is taken as supplement. Its widely used in USA & Canada for Allergies. You can buy Oregano oil Supplement from www.Herbalveda.co.uk

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from the remains of bull penis

Oregano is known as azwain in hindi, Oregano prepared from azwain leaf.

Oregano was domesticated in Greece, by the Greeks myth: Goddess Aphrodite created Oregano for a symbol of happyiness>

Oregano is very simple to buy. Go to any grocery store or farmers market that sells fresh produce and you will find it there. Most commonly you will find oregano dried and bottled at the grocery store, or you can grow your own fresh oregano.

To make soap from scratch requires treating an oil or fat with an alkali, such as lye. Oregano is an additive that can be added to the soap after the saponification process is complete.

The pesticide is actually made from the oil of the oregano. It controls pests by keeping them from reproducing, by not letting them either lay eggs or advance from the larval [=worm-looking] stage into the adult stage. The pest can't lay eggs as a larva.

Parsley is Chinese coriander. It looks like our Indian coriander (kothamalli) but it doesn't have that significant aroma which our kothamalli has.

Because it is a good natural herbs for cough.

According to http://www.practicallyedible.com/edible.nsf/pages/Parsley , an average-sized bunch of parsley is 2 oz (60 grams) = 1 1/2 cups chopped.

Oregano is native to northern Europe, although it grows throughout many regions of the world, and was first used by the Greeks. The word "oregano" is actually derived from the Greek phrase, "joy of the mountains." In Greek mythology, the goddess Aphrodite gave oregano to mortals to make their lives happier. Brides and grooms were crowned with wreaths of it. It was also put on graves to give peace to departed spirits. Ancient Greek physicians prescribed oregano for a variety of ailments. Hippocrates used it, as well as its close cousin, marjoram, as an antiseptic.

The Romans later conquered Greece and adopted much of its culture. The ease of oregano's cultivation coupled with the Roman thirst for Empire spread oregano's use throughout Europe and much of Northern Africa. In these regions it was used to flavor food and even wine.

In the middle ages, oregano cultivation had reached what is now France. It became one of the few strong flavorings available to give variety to the otherwise bland daily diet. People chewed oregano leaves as a cure for rheumatism, toothache, indigestion, and cough.

Oregano found its way to China probably via the spice road through the Middle-East during the Medieval period. Chinese doctors prescribed oregano to relieve fever, vomiting, diarrhea, jaundice, and itchy skin.

Later, the English used oregano as an additive to snuff and as a perfume in sachets. Oregano was relatively unknown in the United States prior to the Second World War. Soldiers returning from Italy brought home an increased demand for it.

Olive oil id definitely safe for dogs. My dog is a large mastiff (Cane Corso) and she gets olive oil everyday on her food. It helps the coat and she does not seem to have any problems with digestion.