Parsley

Approximately 240 grams if pressed in

koththamalli

No, chervil [Anthriscus cerefolium] and Italian parsley aren't the same thing. Chervil isn't a parsley, but a parsley relative. Italian parsley [Petroselinum neapolitanum] is the flat leaf variety, as opposed to the curly leaf [Petroselinum crispum].

a small bunch of basil = 3/4 ounces according to this receipe: http://articles.latimes.com/2008/jul/06/magazine/tm-recipes07

Using weed killer is the best way to get rid of cow parsley. You can spray it on or use a brush to paint it on. Using a brush helps you to avoid getting the weed killer on other plants.

Ive read that its about 2 grams, I havent tried that much yet but I heard it wouldnt work so I tried it and after only 4 good hits I was honestly hearing stuff. 2 more and I saw some freaky stuff. It all depends on how much myristicin is in the stuff you use. Goodluck to ya buddy!

WaKeNbAkE ;)

1 tsp dried parsley = 1 tbsp fresh parsley

Parsley is the richest vegetable-herb source of Potassium - the muscle mineral. Potassium foods stimulate the kidneys to eliminate poisonous waste matter, they also help to preserve proper alkalinity of the blood and body fluids and they promote a healthy skin condition. For some people, Parsley is a food to decorate a dinner plate even though they may have heart troubles, regular headaches, constipation, acne, hypertension, rheumatism or arthritis. The nutrient content of Parsley is one of the best medicines for day-to-day use. One small clipping of Parsley per day will promote our health like no other food. The mineral Potassium is easily destroyed in cooking and to ensure that you are protected from a deficiency of this mineral, regular use of raw Potassium foods is essential. Parsley is also an excellent source of the following nutrients: Magnesium - and the mineral Calcium are required in combination for proper nerve and heart functioning, daily use of Parsley is one of the best nerve medicines. Parsley is an excellent food for development of healthy blood due to the abundant supply of the three main blood-building nutrients: iron, copper and manganese, they are termed as the "blood builders". Copper foods protect the lungs from disease and they promote regular heart action and absorption of vitamin C. Manganese is termed as the "memory mineral" as it helps to nourish the nervous system and brain, stimulating the transmission of impulses between nerves and their associated muscles. Parsley is also an excellent source of vitamin A - healthy skin, prevention of disease and reduction of infection, these B group vitamins are also dominant: B1 - "the vitamin of courage," B2 - "the youth vitamin" and B3 - "the morale vitamin". Regular use of Parsley is one of the best ways to restore the body to a state of physical and mental strength and positive resistance to numerous degenerative disorders. Freshly make vegetable juices are always enhanced with a handful of fresh Parsley that will be about one ounce of juice. Parsley prevents disease. Parsley is also the best vegetable - herb source of the mineral iron and vitamin C. These two nutrients work in combination to incinerate waste matter within the body. The mineral Iron transports oxygen to every cell of the body and vitamin C are essential for protection from colds and viruses. Next time you feel a chill or cold coming on, try one large sprig of Parsley a few times a day and you will most certainly notice a reduction of the cold symptoms in a short time. Parsley is one of the best medicines available for protection from the common cold.

Parsley is a herb and a good provider of vitamin C, it has many uses in the kitchen, parsley sauce is great with fish, its also commonly used as a garnish and a good breath freshener too! I feed then to my guinea-pigs and use them in salads all the time! Make sure you wash and check them for bugs first though!

kotthi malli

In Kannada we would say Kaipalle Sasya.

Probably Not.

1 tbsp of dried parsley is about 1.3 grams. 1 tbsp of fresh parsley is about 3.75 grams.

There is about 984 mcg of vitamin K per 1-cup serving.

The main character's mother raises a green garden in her backyard, including parsley. It is an oasis of peace the mother has created without much cost involved. Because Al, the son, finds himself in a moral jungle, it is appropriate the mother plays the role of reason and serenity in his life, even providing the garden with parsley.

Parsley also called as Ajmoda, Bariajmud अजमोदा is a Aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.

55g

it is in the sedar meal because its the remembrance of the salty tears that came out of the slaves

not sure. but one time my friend was being a boggart with my piece so i packed him a bowl of parsly and it was hilarious

yes it does usually in 20-40 days. It depends on how and where you plant it.

The types of parsley I'm familiar with are the Italian or French parsley with its flat leaves that look a bit like celery leaves, and the 'normal' curled parsley with its dense finely cut and curled leaves. The Italian parsley is more strongly flavored than the curled, and grows taller when mature.
Take a look at the Related Link under the blue box at the left for a photo of the two main types.

No but it can make your breath smell better.

I use 1/3 cup of dried onions.