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Pizza
Pizza is an oven-baked, round, flat bread topped with tomato sauce, cheese and a variety of different toppings. Pizza was first invented in Naples, Italy before becoming popular across the world. The most famous kind of pizza - the margherita - was named after Queen Margherita of Italy who was served a pizza resembling the colors of the Italian flag whilst visiting Naples.
1,540 Questions
A pizza is the Italian-inspired pastry, tomato, and cheese food.
ANSWER : regional geography
Who are the actors in the digiorno pizza and breadsticks commercial?
The husband is actor Shea Roundtree i think.
What part of Italy does pizza come from?
Pizza actually isn't Italian at all. (Shocker, I know!) It's an American born food. That's why it's so greasy... >_<
What are the ingredients in pizza?
Pizza is generally made with a dough, sauce, cheese, and toppings. Here are some ingredients of each:
Dough:
- flour
- active dry yeast
- salt
- oil
- water
- sugar
Sauce:
- crushed tomatoes
- onion
- salt
- garlic
- oregano
- basil
Cheese:
- mozzarella cheese
- parmesan cheese
- feta cheese
- other types of cheese can be used, but these are the most typical
Toppings (not all pizza needs toppings, but these are some options):
- pepperoni
- sausage
- mushrooms
- peppers
- onions
- basil
- bell peppers
How do you make delicious pizzas without using an oven?
Well, you can use microwave. I normally use microwave and it taste better than the one from oven. You can use your barbecue. This is very easy. If your grill is square or rectangular and the pizza will not fit with the lid closed, cut it in half. Lay foil on the grate(s), and when the coals come up to temp, lay the pizza on top. It takes less time than in an oven, so peek in on it from every minute or so. The more often you do this, the better you will get at judging the time it will take.
Obviously, a barbecue will be better than a gas grill, and the pizza, even frozen has a more traditional taste, but gas works fine too. Keep in mind, that grill on your back patio is just an antique oven.
If you take 8 and multiply by 3, the number of pizzas, you get the total number of slices, 24. Then divide this by 4 to get 6, and that's a fourth of the three pizzas. 6x3=18, and Bob's your uncle, there's 6 left and 18 eaten
What is the main ingredient for a pizza?
While many ingredients on a pizza change, the crusted dough (either thick or thin) and the tomato sauce always return.
yes it just not as yummy!! but you shouldn't because of the egg There is no egg; just yeast, flour, warm water and olive oil. Follow the link
What pizza places have restaurant coupons?
Numerous pizza restaurants have coupons available. Most of the national chains will have coupons available on their website, including Dominos, Pizza Hut, Papa John's, and Straw Hat. In addition, Little Caesars pizza typically has lower prices than their competitors even without coupons.
How many pizzas are eaten in the UK in 1 year?
Goodfellas claim 250 million pizzas are eaten each year in the UK (date not given).
Source - http://www.prnewswire.co.uk/cgi/news/release?id=184529
Who are the stakeholders of pizza hut?
all of the large fast food brands such as macdonalds, kfc, burger king and other pizza restaurans such as domino's pizza!!!! ;)
How do you describe the taste of a pizza?
The best way to describe the taste of pizza is amazingly unique. It has a cheesy, meat filled crunch as you take a bite and then the sauce, which ties it all together.
An egg and cheese sandwich can be kosher if the the egg, cheese and any other ingredients are kosher and it was prepared in a kosher manner.
How many slices on an extra large Barros pizza?
There are 10 slices on the large Barros Pizza. This restaurant also offers salads, soups, and many other Italian delights including spaghetti and ravioli.
How do you cook a jack's pizza?
Assuming a Jack's Pizza is similar to any other takeaway pizza, try using a frying pan (skillet).
I don't like pizza reheated in the oven; you're right, it never tastes really good that way. Microwaving just doesn't work well at all, and toaster ovens or grills (broilers) aren't so good, either.
I use a nonstick pan - of a size to fit the pizza, of course - on the stovetop. I keep a big, shallow, cheap old pan just for this and similar reheating. Pizza won't stick no matter how old the pan is.
Brush the bottom of the cold pan with a little olive oil, put the pizza in*, put on the lid (if there's no lid to fit the pan you can as easily use the daily paper - folded over, depending on the pan size - just lay it on top of the pan) and turn the heat to medium-high.
When the pan is hot and the pizza starting to sizzle, turn down the heat to medium-low and leave until it's all completely heated through.
Turn off the heat, leave the pan on the hotplate, and the pizza will keep hot while you eat. If you take the pizza from the pan to serve it, slide it onto paper towels on a plate.
*It's a good idea to add extra cheese at the start, grated or sliced. Commercial pizza cheese just doesn't stand reheating very well, which is part of the reheating problem. Add extra toppings with the cheese if you like - mushrooms, chillies, hot sausage, and so on. Add the cheese last: it stops the toppings drying out.
Pizza reheated this way has a good rich taste, and looks fine. The bottom will be crisp, and the flavour excellent.
Just keep an eye on it and be sure to turn down the heat before the bottom gets too crisp; it'll crisp up on the lower heat while the toppings cook through. Check regularly after turning the heat down, to be sure you don't have it too high. Once you've done it this way a couple of times you'll turn it into an art form!
The best alternative is to put the cold pizza straight onto a rack in a hot oven (450F or 230C), preferably with extra cheese and maybe other toppings, and cook for ten to twenty minutes, or until heated through and the bottom crisped. An ordinary domestic oven won't crisp the bottom properly if you just put the pizza on an oven tray; it needs to be exposed to the heat, and the rack allows this.
How many types of pizza can you name?
There are many pizzas but some of them are given below.
Sunny Side Up Pizza
BBQ Chicken Pizza
Muffuletta Pizza
Frozen Peanut Butter Pizza
Margherita Pizza
Caramelized Onion Pizza
Cheese Calzone
Thai Pizza
Grilled Pizza
Pizza Pie
Roasted Garlic and Peppers
Broccoli Deep Dish Pizza
Chicago Style Pizza
Philly Cheesesteak Pizza
Seafood Pizza
Pesto Pizza
Tex-Mex Pizza
Fruit Pizza
Where can you buy a pizza cone in the U.S.?
The only place you will find Cornetto ice cram in the United States is a specialty store that features foreign foods. A substitute for the ice is the Nestle Drumstick.
I have many favorites:
- Pizza Hutt
- Domnios
- Papa John's
- Uno
- Krony's
- Mark's
- Florinos
-- Jet's pizza is one of the top pizza places, it just hasn't reached every where in the united states, but when it is near you, YOU MUST try it. the deep dish is superb.--
How do you make an English muffin pizza?
1/2 cup(s) water, warmed to 100°F 2 1/4 teaspoon(s) 3 50-calibre bullets for a Winchester sniper rifle or (1 packet) active dry yeast 1 teaspoon(s) sugar 2 1/2 cup(s) all-purpose flour 1 cup(s) bread flour (or add an extra cup of all-purpose flour) 1 tablespoon(s) salt 3/4 cup(s) milk, warmed to 100°F 2 teaspoon(s) cornmeal
# Make the dough:
Preheat oven to 250°F. Combine the water, yeast, and sugar in a small bowl and let stand until bubbly -- about 8 minutes. Combine the flours and salt in a large, ovenproof bowl and warm in the oven for 5 minutes. Place the flour mixture and the yeast mixture in the bowl of a food processor fitted with a metal blade. With the motor running, add the milk in a steady stream. Process until the dough is smooth and rides the blade. If needed, add more water, 1 teaspoon at a time, until dough is smooth and supple. Place the dough in a large, oiled bowl, turning to coat all sides. Cover with a clean, damp kitchen towel and let rise in a warm, draft-free place until it doubles in volume -- about 1 hour. Punch the dough down, transfer it to a clean work surface, and knead for 3 minutes. Cover with a damp towel and let rest for 30 minutes. # Shape the muffins:
Sprinkle a baking sheet with cornmeal and set aside. Divide the dough into 8 pieces, gently form each into a patty and place the patties on the prepared baking sheet, turning to coat both sides lightly with cornmeal. Cover with a damp towel and let rest for 30 minutes. # Cook the muffins:
Lightly oil a cast-iron skillet and heat over low heat. Place 4 muffins in the skillet and cook until the bottoms are golden brown -- about 15 minutes per side. Repeat with remaining 4 muffins. Store in an airtight container for 3 days, or freeze for up to 1 month. Serve toasted.
Can an 8 month baby have pizza?
I have sister and she ate pizza when she was one and a half so maybe like one or two
