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Pizza
Pizza is an oven-baked, round, flat bread topped with tomato sauce, cheese and a variety of different toppings. Pizza was first invented in Naples, Italy before becoming popular across the world. The most famous kind of pizza - the margherita - was named after Queen Margherita of Italy who was served a pizza resembling the colors of the Italian flag whilst visiting Naples.
1,540 Questions
What are the popular pizza store names?
The more popular pizza makers are: EVO, Osteria, Papa's Tomato Pies, Regina Pizzeria, Gino's East, Anthony's Coal Fired Pizza, and Antonio's Ristorante.
Which state eats the most pizza?
In what country?
actually it says what town.
but if it were a country it would be italy.
but the town might be l.a. or nyc
How do you say pizza in India?
The Persian word for bread is naan. Unleavened flat bread in India is called chapati, and generic bread is often called roti or rotta.
According to a pizza test (pepperoni pizza vs. hawaiian pizza vs. insects and plants) I conducted of over 1000 frogs (American Bull) I found that 662 desired hawaiian, 204 pepperoni and 134 insects and plants. After doing a careful breakdown of the data I concluded that it was the delicious fruit and thick american crust that attracted the frog.
most likely not their diets are based on insects and plants
most likely not their diets are based on insects and plants
Angelo Genessio Poppatelli accidentally left his mayonnaise and anchovy pizza on the back porch one January night. In the morning, a band of squirrels had raided the pizza box and made a pagan sacrifice of it, with little altars around the yard. However, one tidbit remained and Angelo popped it into his mouth. YUM! He was hit with an idea -- why not leave pizza outside all night on purpose? This was the origin of Pizza Pops, but along the way they were mass-produced and wrapped in nice little cellophane packages. Inventions are often made by accident.
How much saturated fats are in pizza?
Look on the box or look it up on the website of the place that made the pizza.
How many inches are papa Murphy's pizzas?
Papa Murphy's pizzas come in three sizes: 12 inches, 14 inches, and 16 inches
Cold drinks which go well with pizza are dry wines: red, white, rosé or sparkling; beer, especially lager; iced water.
Coffee and tea also go fairly well, especially black.
Milk-based and sweet drinks don't go so well with pizza, but like any food-and-drink combination it's entirely up to your personal preference. Some people drink cola with pizza, others might find the idea unpleasant. Some might think beer and pizza are the best; others think a good espresso couldn't be beaten.
Eat and drink whatever you think go well together, and let others decide for themselves: there's no point telling other people what their tastes must be. If you love a particular combination, suggest it, but don't push it.
How many calories does a can of coke have?
8 fluid oz. = 105 calories
12 =155 calories
16=200 calories
What date pizza was in origanally made?
It was made 119 years ago. Pizza was first created by the baker Raffeale Esposito in Naples, Italy. According to legend, Esposito wanted to create a kind of bread that would stand apart from all other kinds sold in Naples. He first experimented with adding only cheese to bread, then added sauce underneath it and let the dough take the shape of a large round pie. His creation was immediately a favorite, and Esposito was called to make a pizza for the visit of King Umberto and Queen Margherita of Italy in 1889. He made a pizza of three colors-white cheese, red sauce and green basil spices, to mirror the Italian flag and show his loyalty to his country. It was a hit, and he named his creation the Margherita pizza after the queen.
Who invented the little 'table' you find inside your pizza box?
The 'table' is to keep the middle of the box from collapsing and coming into contact with the pizza.
Whilst widely considered to be a strong, dependable item, it has been proven that the pizza box 'table' is in fact flimsy to the point of being completely useless. In a recent experiment, a copy of the 2008 Penguin Guide to Recorded Classical Music (circa 1600 pages) was dropped from a height of approximately 1.45 meters on to a pizza box containing a cherry tomato protected solely by a little white pizza box 'table'. Post-impact, on removal of the lid, it was observed that not only had the 'table' completely collapsed, it's legs had shattered, and the cherry tomato, once ripe and delicious, had been completely squashed, spraying its juicy, seedy flesh around the box. It was thus proven, that little white pizza box tables are of very little worth, especially in environments where large books are freely chucked about.
What Pizza toppings start with d?
why, delicious vegetables including d'artichoke and d'asparagus
Doritos
My sister's pizza is incredible, and she bakes it @ 495 degrees for around 10-15 minutes depending on the amount of toppings.
At each table the pizza will be sliced into only enough slices to make equal shares for that table... We'll be working with circular pizza - each one being 360º around
So that the table with 5 seats and two pizzas can cut each pizza into angles of 144 degrees and give four people one slice and the last person gets two half-sized sliced of 72 degrees..... (144 x 4) + (72 x 2) = 720 (= 360 x 2)
The table with 7 pizzas can slice their three pizzas into angles of 154 degrees. That way six people each get 1 slice and the last person gets three pieces of 52 degrees - which add up to to 156 degrees and makes up for the fact that they don't get a proper slice.
(6 x 154) + 156 = 1080 (= 360 x 3)
The table with 12 people can divide each pizza into 150 degree angles and that way 10 people get one slice each and two people can then get two slices of 60 degrees and one of 30 degrees
(10 x 150) + 2((2 x 60) +30) = 1800 (= 360 x 5)
So the folks at the medium table get slightly more than the others and one of them gets a bit more than the rest, unless they have an incredibly accurate mathematician doing the cutting of the pizzas.
Of course the obvious thing to do is to cut the pizzas before they get to the tables at all.... cut them in the kitchen and that way 10 pizzas can be divided between (5 + 7 + 12) 24 people by giving each one five pieces of 30 degree angles..... and that way there'd be fewer arguments about the toppings!
What does it mean when you dream about pizza?
That's what you have been thinking about recently.Dreams do not "mean" anything. They are random neuron firings at at time of the sleep cycle that happen to allow individuals to remember the patterns of neurons that fired just then.
- 3 1/2 to 4 cups bread flour, plus more for rolling (Chef's Note: Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.)
- 1 teaspoon sugar
- 1 envelope instant dry yeast
- 2 teaspoons kosher salt
- 1 1/2 cups water, 110 degrees F
- 2 tablespoons olive oil, plus 2 teaspoons
Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
Authentic Italian pizza dough has to be fermented for at least 6 hours in order to be called "pizza dough" - the fermenting time adds the characteristic flavour and irregular bubbles in the pizza dough. Try leaving your standard pizza dough recipe to ferment for much longer, 6 hours room temperature or overnight in the fridge if you like; the dough keeps in the fridge for 3-4 days, warm it up at room temperature for an hour before use.
