A bushel is a unit of measurement and is very appropriate for use to measure popped corn. One bushel equals 8 gallons, so 8 x 16 equals 128 cups.

It's corn starch, the steam in the strach heats up and expands and making the corn pop

endothermic :)

One can find more information about popcorn machines online at various websites. One can find more information about popcorn machines on websites such as KeepItPoppin and Concession Obsession.

tastes good feels soft and kind of bumpy smells like pop corn looks like a cloud sounds like you popped a ballon

It can, yes.

The fastest one has to be microwave `cause it has a higher tecnology

Put some jizzle on it then just sprinkle the salt. It will stick really good and the jizzle gives it a nice flavor as well.

48 ears in 1 case of corn, such as the cases you see the produce dept. at grocery stores.

of course its irreversible because once you have cooked the popcorn you cannot turn it back into what it was and originally they were small grains of corn

No, you'll ruin the kernel and it won't pop.

I've heard you could

YES! i just ate Popcorn And i have Diarrhea And I dont feel to great.

$10-$12

It honestly depends on the child. Does the child have the majority of their teeth in the back of their mouth? If they don't, they aren't ready because they can't chew the popcorn. By age 2 or so, the average child has enough teeth to do the job. The next question is how does the child approach food? If the answer is tentative/cautious then it will probably be alright to introduce the food. If the child is a "fast gulper" or a "mouth stuffer" then the introduction of popcorn or like foods will require close supervision. Be calm and be ready. Most of the time the child will handle the situation. If they can't, that is where the parent comes in.

The answer to this question varies on the oil one uses. The popcorn lists the calories in uncooked measurements. Usually 1/4 cup uncooked is one serving. Add the information off of the oil or margerine etc. you are popping your corn in. Usually 1 Tablespoon is enough to cook your popcorn. This amount normally is about 100 calories depending on what you are using. If you heat more margerine or butter to pour on top of your popcorn after it is cooked add that amount in as well. Spices and herbs are free!

the hull

Probably not! I was always taught that dogs should only be given dog food.

When the water inside the kernal turns to steam, the steam cannot escape through the kernal's hard shell, so the kernal explodes like a hand grenade. The liquid starch inside spews in all directions, and is instantly cooked by the steam into the puffy, delightful balls of goodness we all enjoy munching at the movies.

Water boils at 212 degrees Fahrenheit or 100 degrees centigrade, so whatever brings the kernal up to that internal temperature without burning it will make the kernal pop.

Approximately 2,500.

I know this because I had to figure out about how much popcorn to buy for a project that used the kernels to show how many people there were in a certain population in our state.

And yes, I counted out each and every one.

A microwave uses high frequency and high energy electromagnetic waves to heat food. The electromagnetic energy transfers to the food molecules making them move faster and they release the energy as heat when the molecules return to their normal state.

Within minutes, a teardrop-shaped kernel no larger than a pea can magically mushroom into a fluffy treat that's many times its original volume. The tasty secret: water. Each popcorn kernel contains a hard outer shell and a starchy inside surrounding a dab of water. When the kernels are heated to about 450 degrees Fahrenheit (232 degrees Celsius), the pocket of water turns into steam and expands within the tough casing. Like blowing up a balloon, as more and more steam forms, the pressure against the outer shell increases. When the shell can no longer contain the building pressure, it finally gives way with the classic pop. The kernel turns inside-out, revealing the softened starch that makes up the white spongy part of your favorite movie snack.

No i don't. i think it is a salty delightful treat. I even put the seasoning pepper on it to give it a little extra taste

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