Rhubarbs

no

It is best not to re freeze thawed food. However if you cook the thawed rhubarb first, and allow it to cool you can then freeze the cooked rhubarb.

Thought to be of Chinese origin

cherry red

Serving Size 100 g - raw - 21 cal.

Yes they can and its delicious.

Super Sour.

2 cups

Rhubarb grows year round in warm climates. In temperate climates the above ground portion dies away and regrows in Spring

When x = the acreage of tomatoes:

x + x + 200 = 360

x + x = 160

2x = 160

x = 80

Therefore, 80 acres of tomatoes and 280 acres of rhubarb.

Herbacious Perennial, relative of Buckwheat family

rabbits, badgers, hedgehogs

Animals should not eat rhubarb, they will certainly need the attention of a vet. as soon as possible

It can indeed

It is rhubarb which has been dried.

The leaves contain Oxalic Acid and should not be eaten.

The Rhubarb diet is a diet gaining popularity in Western Europe. Although no diet experts have promoted the diet, references to it can be found in the Huangdi Neijing. The basics of the diet consist of eating boiled rhubarb with dairy products (normally milk) two times a day followed by a normal meal in the evening[1]. Those following the diet have claimed they have lost on average 4kg per month[2]. It has been reported that the diet works by increasing the effects of iron in dairy products which stops the body from storing fat.[3] The tabloid press in the UK has claimed celebrities such as Keira Knightley, Geri Halliwell, Lily Allen and Javine all have used the diet with good results. Although further scientific research is needed to verify whether the Rhubarb Diet could help cure the problems of obesity, early signs seem positive[4

Rhubarb leaves contain oxalic acid. So too does the stem itself. Tomatoes also contain oxalic acid, especially the leaves. Oxalic acid is a poison. Oxalic acid is also found in potatoes and in peppers as well as in peas. Oxalic acid becomes concentrated in tomato paste. In the tomato, red tomato's have less oxalic acid than do green tomato's.

No - but there is a variety called champagne

Cut fresh rhubarb into small pieces and put into freezer bag or airtight container. Leave a bit of room for rhubarb to expand and put in freezer. use within about 9 months or so.

Yes, rhubarb is considered toxic to sheep and other livestock. The leaves contain high levels of oxalic acid, which can cause serious health issues, including kidney damage and respiratory problems. It's best to keep sheep away from rhubarb plants to prevent accidental ingestion. If you suspect a sheep has consumed rhubarb, consult a veterinarian immediately.