Rice

yes and warm water. it is good if you drop your phone in water if you put your phone in boiled white rice for 2 hours your phonell work again:)

He was Frank Brown, the maitre d' at a Chicago restaurant frequented by the rice company's top executives before World War II and the name "Uncle Ben" referred to a Gulf Coast rice farmer that delivered to food buyers a high quality rice in the 1940's. Uncle Ben's was first based in Houston, Texas.

Pressure cooker rice is not good for stomach which is having more starch.

Both basmati rice and brown rice will be firm and fluffy and separate when cooked. Also, if you take the time to do a few rinse cycles before cooking the rice, it will cut down on stickiness after the rice is cooked.

No, after rice is planted it needs to be submerged under water for many weeks there are levees built around the ground that is planted and the land has to be level so the water doesn't run to one side that would cause the high ground to have little to no water and would burn up in the summer sun and have to much water on the low side of the ground where no sun at all could get to it

Bohemian food originates from Bohemia. Bohemia was its own nation before becoming part of the Czech republic. I am bohemian, my father is 100% bohemian. When we were kids, we used to go to a bohemian restaurant on the south side of Chicago. I remember eating sauerkraut, dumplings, beef stew, and something called blood soup.

Yes it is.

Rice

china, it could be Asian people

Pakistan, India, Afican contureis lots and lots BU USMAN THE BEST LIKE LFC

depending on what size you buy, it can range between 1 to 5 pounds.

It's because in some places, the first crop of IR8produced a yield 600% greater than the traditional varieties of rice frown the year before. IR8was low growing, short stemmed variety of rice, meaning that its growing season was shorter than traditional rice plants and it was less prone to damage by strong winds and heavy rains.

Suplies its energy needs. (More than 99.99 of diet experts agree that it can save your life)

Because this is the most basic kind of crop grown in the world. China is the country that has produces the most and consumes the most. Rice is also used for economic reasons. People sell rice and earn a living from it. This crop has also fed tons of family around the world.

The "yellow rice" you heard about is a genetically engineered product putting three genes taken from a daffodil and a bacterium into a rice strain to produce a yellow rice with high levels of beta-carotene, which is converted to Vitamin A within the body. A Swiss firm has spent millions creating this, which is supposed to prevent blindness in malnourished people. I believe that China is in the process of testing it. While anti-gentically modified people oppose it, others say it should be given free to those who need it.

Yes I eat this in the morning, you get your protein and slow carbs.

They are almost every size. Some people have a rice field that is little more than a large garden (a dozen square metres), while others can be very large (for example: http://www.guardian.co.uk/artanddesign/2009/aug/05/japan-rice-field-art)

4 cups

Rice cooks by steaming or by being in boiling water.

The rice absorbs the hot water, softening the rice grains and cooking the starch.

Uncooked rice would be very difficult to eat and digest.

It is called 饭 (fan) which means rice.

For every one-and-a-half cups of rice, I add two cups of water.

yes like every food has a bit in

yes, you kneed diversity in your diet (eat different things).

1 cup long grain brown rice:

uncooked has 5.8 grams of fat and 684 cal

cooked has 1.8 fat grams and 216 cal.
(because the rice expands when cooked.)

According to http:/whatscookingamerica.net/NutritionalChart.htm

Asians eat a lot of rice because the crop is cultivated commonly in south east Asian countries tropical climate facilitates its growth.