Rum

based off of the grammar, you already are drunk - so however much you drank. otherwise, it depends on your body mass / how your body metabolizes alcohol. everyone is different.

There is no sugar in Bacardi.

Rum can be taken with mixers such as...,

Blackcurrent (Rum and Black)

Coke (Rum and Coke)

Or as a cocktail such as...,

Jamaican Sunset, Rum with Orange and pineapple juice and sweet n sour.

Pina Coloda, Rum with coconut milk and crushed pineapple.

Rum gets its sugars to distill from sugar cane.

From the microscopic particles of oak that attach themselves to the clear liquid distillate while it sits in barrels made from them.

Or, in Bacardi's case for example, by adding food coloring to the exact same spirit that is found in the equivalent, clear bottles.

actually rum kills you directly and your family indirectly.... rum has all the adverse effect in the body causing all the incurable diseases..
the list of the diseases is endless please quit drinking not only rum but all other type of alcohols...

My professor said, Vino Kulafu contain 70% of alcohol.

The color of a liquor is determined by various dissolved substances depending on the type of liquor. Sugar itself is colorless in solution so there is no relation between the color and the sugar content. Most liquors (e.g. vodka, gin, whisky, rum) have little to no sugar anyway; however liqueurs (e.g. amaretto, Kahlua, triple sec, Jaegermeister) are sweetened and generally less alcoholic than liquors. Again, there is no direct relation between color and sugar content.

Ta Ra Rum Pum was created on 2007-04-27.

rum is made from fermented molasses after fermentation it is distilled its not going to taste all that great unless you you add rum flavoring or age it in an oak barrel for 5-7 years.

It can vary from manufacturer and based on the size of bottles. Very large bottles can be as few as 4 to a case, smaller ones could go to 24 to a case. A case in beverages like this usually refers to 12 bottles. But a quick call to your local distributer should get you the answer.

For most countries you can bring in 3 bottles legally.

Baklava Land in Duarte, Ca has the best rum balls!

What little real dairy cream is in it is pasteurized and homogenized. As long as you keep the cap on it it should last a LONG time. Even if left on the counter. I've never heard of anyone every saying "My RumChata went bad". (it too good to have sitting around for a long time)

I have the same question. The metal cap came off but I can't get the plastic part off. Tried a pair of plyers etc. No luck. just turn bottle upside down and pour. the booze comes out. pretty stupid really.

.4 grams of carbs per 1 ounce serving.

All rum is distilled from fermented sugar cane.

pink lemonade, orange juice & club soda, any fruity juice really

The only one I know is beer and lemon, and the taste of Bacardi will taste smooth.

Plantation slaves first discovered molasses a byproduct of sugarcane. Rum was first originated in Barbados. However, in the decade of the 1620's, rum production was recorded in Brazil.