Salad Dressing

Krogers

Salad dressing.

The jar has no particular name, but resembles an early type of mason jar, having a wide body and a narrower neck.

French dressing is made primarily from vinegar and oil. Ketchup is usually part of the mix, lending the dressing its signature red color.

Names of retailers in Southern California who sell Girard's Salad Dressings

absolutely, check the ingredients. Ranch is by far the most unhealthiest food you could possibly put in your body. #knowwhatsinyourbody

What's your question?

its pretty healthy but dont go overbored cuz it is fattening:) I love it myself but im on a diet and i ate it with carrots and i LOVE ranch and i figured my weight was the sameee

Heterogeneous materials can be separated as they are made from separate components. Oil and vinegar salad dressing is an example of heterogeous product.

its a suspension. more specifially a colloid. emulsion.

winndixie,walmart

Fresh Market carries Christie's Greek salad dressing.

I would never even eat gout, with or without salad dressing!

* 1/2 cup olive oil * juice of 1 1/2 limes * 1 garlic clove, peeled * 1/4 cup of mayonnaise * 1 tablespoon of Worcestershire sauce * 1/2 avocado, cubed * 1/2 cup cilantro * salt to taste Combine all the dressing ingredients in a blender, or a food processor and process until nice and smooth. Put the following into a blender or food processor:

* an avocado * 1 teaspoon chili powder * 2 tablespoons lime juice * 1 tablespoon extra virgin olive oil

* one small tomato or 4-5 cherry tomatoes

* salt and pepper to taste

Classic Russian dressing is made with sour cream, a tomato product and caviar, with some pungency, possibly from horseradish. It's thought to have originated in the 1880's-1900.

Thousand Island is usually mayonaise based, with (what I've seen variously) ketchup, relish, pickles, onions or chopped hard boiled eggs (the islands) added. It's a variant of Russian dressing. There's conflicting stories about it's origin, most of them originating from upstate NY.

Either dressing is used on the Reuben now but Russian was the original classic.

It's become difficult to distinguish between the two dressings these days.

You can measure its volume with a measuring cup or measuring spoons.

You can measure its weight with a food scale.

You can measure its temperature with a thermometer.

I took these ingredients from the Trader Joe's Pasadena Salad's label for the dressing.

Water, Sugar, Corn Syrup, Soybean oil, Distilled Vinegar, Salt, Xantham Gum, Black pepper, Caramel (color), Maltodextrin, Garlic, Lemon juice concentrate.

3 eggs; beat to a froth

2 cups Wesson oil; Stir after adding 1/2 cup each time

1/2 cup sugar (I used just a little over 1/3 cup); Stir

16 ounces sour cream; Stir

1 tbsp paprika; Stir

1 tbsp reg. djon mustard; Stir

1 tbsp garlic salt (not powder); Stir

3 tbsp mustard; Stir

Did anyone answer as I also wonder.

Most salad dressings contain oil (vegetable, canola, olive etc.) Oils turn cloudy when they are refrigerated, giving them a "murky" appearance. This is completely harmless and the murkiness will dissipate when returned to room temperature.

does tye dressing go bad above 100 degrees unopened

patent it or set up a home based operation, and design a wb site

If the Ranch has been opened, it should be refrigerated within 4 hours from the time it is left out (IF it was at a cool, room temperature--if exposed to warmer temperatures, no more than 2 hours). Ranch is made with Buttermilk, and as with other dairy products, they can spoil relatively quickly. If you are unsure, it is much safer to just discard it, and start over, rather than risk a foodborne illness.

ranch