Salt (Sodium Chloride)

they are salty

I just read this in a book and it is a salt. Even a limestone is a salt. It really doesn't look anything like it but it is.

Any drug store. Great for soaking infections or sore feet.

You could try taking a small sample and putting it in water and stirring, then sive it and leave for a while in an evaporating dish. then you will probably be left with salt chrystals However, this is just a guess.

Eating too much salt is supposed to increase the blood pressure.

Why would you want to? That would taste really gross/

Salt is not a magnetic compound; the magnetic susceptibility is very low.

To get 0.15 moles of NaCl,

mass of NaCl = moles * molar mass

= 0.15 * (23+35.5)

= 8.775 g

and 0.15M is 0.15 mole of NaCl in on liter solvent which equals 8.775 g then ypu add solvent up to 1 liter.

Kosher salt is the same as table salt, just larger granules. Sea salt has less sodium than table salt as the mineral makeup is different.

Epsom salts are magnesium sulfate crystals.

There may be minute quantities (as in the tiniest possible amount) of salt in clouds, but they are made of water and any salt present would be undetectable.

Salt in seawater was washed from the land over many years by rain, streams and rivers. The seawater evaporates leaving the salt behind. The evaporated water then rains on the land and picks up more salt on its journey to the sea. Over time salt moves from the land and builds up in the sea.

I know for a fact that you can mix rubbing alcohol and water, as most rubbing alcohol is a water and isopropyl alcohol solution, but when you mix vinegar and backing soda a gas is produced, so it probably wouldn't mix that well.

Sodium metal can be obtained by electrolysis from molten mixture of sodium chloride and calcium chloride in Down's cell. The metal can not be obtained by electrolysis from aqueous solution, because hydrogen will evolve instead.

Deicing salts are chlorides of sodium, calcium, magnesium.

Sodium chloride is an ionic compound which is formed by the attraction of oppositely charged particles and hence there occurs strong forces of attraction thus forms hard crystalline solid while sodium is a metal which involves metallic bonding which of course is weaker than ionic bonding in sodium chloride.

Salt (sodium chloride, NaCl) contain 60,334 % chlorine and 39,666 % sodium,

Sodium chloride is dissolved and dissociated in water:

NaCl--------------Na+ + Cl-

oh my freaking god, what do you need sodium chloride for? it's TABLE SALT!!

Yes it is, the weak attraction of the sodium nucleus for its one 3s electron means that the electonegative chlorine atom can easily remove it forming a stable Cl- ion and the sodium becomes Na+. Since sodium is regarded as electropositive it cannot polarise any electrons back towards itself (as would happen in a covalent compound) from chlorine sp the two pair up due to the strong IONIC attraction between the +ve and -ve ions.

Any body with any genuine questions e-mail me: portelli_2007@hotmail.co.uk

98 % of the salts used in foods is sodium chloride.

Also used are KCl (for some ill persons) and many food additives as: sodium nitrate, sodium nitrite, sodium phosphate, sodium sorbate, sodium citrate, sodium saccharinate, sodium acetate, sodium benzoate, sodium glutamate etc.

The solubilty of sodium chloride increase with the temperature but the effect is not so important.

Ionic.

When solid: crystalic ion latice

The sodium chloride density is 2,165 g/cm3 and the melting point is 801 0C.

Not, its a homogeneous solution (a mixture).