Seaweed

To the extent of my knowledge, kelp is a herbivore. They cannot eat any type of animal or fish.

Grows in regions with cold coastlines, including those of the northwestern United States and northern Europe. Anchors itself to rocky surfaces via tentacle-like roots where stalks with leaf-like blades grow.

only when they are migrating.

Tanong mo sa Scientist baka sakaling alam nila ..

pagkatapos kwento mo sa pagong para masaya !

Answer Kelp belongs to the kingdom Chromista. Plants are photosynthetic and store energy in the form of starch. Kelp are also photosynthetic, but produce sugars and not starch. Also, kelp and other chromists have "chlorophyll c" which gives it he characteristic brownish tint. This pigment and others that chromists contain are not found in any "plant." ChromistaThe kingdom Protista has been divided into Chromista and "other protists" The chromista have closer evolutionary ties to plants, animals, and fungi than they do to other protists. They are eukaryotic and autotrophic. This group includes red/brown algae (kelp) and diatoms. The multicellular organisms in Chromista are thought to have evolved their multicellularity independently from other kingdoms. Chromo means color, and although some chromists are colorless, they are characterized by a yellowish/brownish color coming from their version of chlorophyll. Anatomy of Kelp The features of kelp look like plant features. Where a plant would have roots, kelp has a "holdfast". The purpose of the holdfast is to attach the kelp to the sea floor. It does not obtain nutrients in the way that plant roots do. The "stipe" or stalk of the kelp is analogous to the stem of plants. The blades of kelp are analogous to leaves. In some kelp, at the base of the kelp blades, there are structures called gas bladders that allow the kelp to float upright.

The Hawaiian way to say seaweed is limu. It is one of the sources we use for food. There are about 420 species that grow in Hawaii. 13 of the 420 species can only be found here in Hawaii. Seaweed can be found in different colors (red, green or brown), shapes and sizes. It is mostly found near the shore, in the intertidal zone. Seaweed is gathered at beaches, near shore waters, and can also be found in vast underwater forests or floating on the water's surface. Seaweed can be very tiny or stretch to 300 ft or 100 m. That's like from the ocean floor to the surface!Seaweed is like an underwater weed because it grows freely and often times plentiful, but it is used for many things and is not a weed at all. Seaweed has many plant-like features, but they are not true vascular plants, they are marine algae. Algae is part of the Kingdom Protista, they are neither plants nor animals.

also,seaweed can live up to 500 meters deep in the sea.Seaweeds cousin

protists,can cause harmful things to the sea killing fish,even sometimes

humans.This is called a red tide.This can also be caused by blue-green

algae.

ok let's get this thing started...i researched and came up with these two clippets of info "...the seaweed is harvested, it is washed and shredded before being pressed into molds to dry, forming paper like sheets of seaweed." "Finished products are made by a shredding and rack-drying process that resembles papermaking" soooo look up papermaking...especially paper from shredded plant material, and that should be a start. i, too, am interested in this process, so if anyone has further ideas, please share!! i suggest that you also try drying the seaweed first, then shredding in a blender with water...the way paper is made. haven't tried it yet...

200 milligrams per sheet

If you can find one that has gluten free soy sauce or no soy sauce then probably. At the sushi bar I work at however, the seaweed salad we buy "Hiyashi Wakame" from The Marine Foods Corporation contains "Hydrolyzed vegetable protein" which contains wheat. So in our case, no. Be careful if you're a celiac.

Nori is an edible seaweed used in the preparation of sushi or onigiri. The seaweed is essentially a wrapper for these dishes.

Yes but it might vary from store to store. Call and ask!

Yes They have tiny mouthes which eat sesweed

yesh

Seaweed is a type of marine algae that is commonly found in oceans lakes and rivers. While it has many benefits it can also have some harmful effects.

• Seaweed can cause algal blooms which can disrupt aquatic ecosystems. Algal blooms can reduce oxygen levels in the water which can harm fish and other aquatic organisms.
• Seaweed can also contain toxins such as those produced by certain species of red tide algae. These toxins can be harmful to humans causing skin irritation and respiratory problems.
• Seaweed can also reduce the amount of light that reaches the seafloor which can affect the growth of other marine organisms.

In addition seaweed can also cause beach closures due to the accumulation of debris and bacteria. For these reasons it is important to be aware of the potential harm that seaweed can cause to marine ecosystems.

sea urchin

Never

It can be. Agar (or agar agar) is used as a thickening, or gelling, agent in various foods including ice-cream.

No. It is a plant like organism whch belongs to algae.

Noris is most commonly found in Japanese sushi. It is dried seaweed that is sweet and salty to the taste, and most commonly wrapped around the sushi. It can also be found wrapped around rice balls.

Yes, seaweed is a multicellular organism.

Whole foods

I'm going to walk the plankton.

I fish you would come back.

These jokes are not on porpoise.

Don't get crabby.

You need kelp.

No.