1603, zerbet, "drink made from diluted fruit juice and sugar," from Turkish serbet, from Persian sharbat, from Arabic sharba(t) "a drink," from shariba "he drank."

Yes sherbet is non dairy. It is has no dairy products in it at all.

No sherbet nor ice cream since they are dairy products.

Yes. It's ice cream.

A rich scarlet colour.

The recipe for jackfruit sherbet is; 2 cups heavy cream, 2 cups whole milk, 8 egg large egg yolks, 1 vanilla bean, pinch of salt, 1/2 cup natural cane sugar, 20 oz can jackfruit in syrup,and green food coloring.

One of the first references to the sale of sherbet is in 1905.

it means you smell bad

The recipe for feijoa juice; 2 feijoas, 1/4 pineapple, and 1/4 bottle of ice water.

The ingredients for ice cream are milk, sugar, cream, air, and some fruit flavoring.

A good recipe for sherbet is: 1/2 teaspoon of citric acid 1/4 teaspoon of bicarbonate soda 1-2 spoons of icing sugar 4 lucazade tablets actually, they're probably asking about Sherbet the frozen dessert, the American name for what can be anything from a fruit/sugar/water/eggwhite mixture (more a sorbet) to a gelato-esque fruit/sugar/milk product. Both are frozen in an air-incorporation method similar to Ice-Cream/Gelato, but are usually fruit flavored, often tart (citrus flavours abound, with many recipes also including lemon juice) and not as thick or milky/creamy as an ice cream or a gelato.

Sorbet is water ice made from fruit juice and egg whites. Can be served between food courses to cleanse the palate or as a dessert.

I don't think that sorbet is ice cream because ice cream is milk-based and sorbet is not.

No, sorbet is not considered ice cream, because it's made of ice. It consists of crushed ice and natural and/or artificial flavours. It has no milk or any other dairy product whatsoever.

There are 64 ounces in a US half gallon. There are 76.5 ounces in half of an Imperial gallon.

When you put the sherbet on your tongue, the citric acids crystals dissolve and react with the bicarbonate of soda to form carbon dioxide gas. The bubbles of carbon dioxide are what make the sherbet fizzy.

Yes sherbat { syrup } is a mixture of water sugar and other substances .

She is remembering her father and how every memorial day he would take her and her siblings to a grave yard and give them grape sherbet, and it wasn't until later that she is realizing that they were at a grave yard, and the reason that he was giving her the sherbet was to make her associate memorial day with positive feelings and not mourning.

Yes; sherbert (or when correctly spelled: sherbet) does contain dairy. In the US the legal requirement to be labeled as a sherbet (or sherbert) is that it must contain between 2% and 5% dairy (and or eggs).

Above 5% dairy and it can no longer be called a sherbet, it would be an ice cream (or a frozen yogurt if the dairy used were yogurt instead of a cream or milk).

Below 2% and it can no longer be called a sherbet, it would be a sorbet.

Sorbet is basically flavored ice, and is the precursor to both sherbet and ice cream. It may contain up to 2% dairy, but traditionally you would leave out the dairy entirely if your goal is sorbet (especially since you really need to be over 2% to get any reasonable amount of creaminess from adding it, and at that point you are now making sherbet)

Sorbet, sherbet and ice cream are often easily confused. They do all use essentially the same smoothing process; the difference between them is the volume of dairy used. Sorbet and sherbet both traditionally use fruit juice as their primary flavorings (but as with modern ice creams its possible to use almost anything - aside from dairy, which would be change its definition depending on volume)

The ingredients in a banana sherbet are: 1 cup of water, 2/3 cup of sugar, 1/3 cup reduced-fat evaporated milk, 1 medium banana, cut into chunks, 2 tbsp of lemon juice, and 1/3 cup of orange juice.

yes. you can it just dose not tast as nice.

You get

1 cup Icing Sugar

I tsp Citric Acid

1 tsp Tartic Acid

1 tsp Baking Soda

2 tsp Raro

Mix all together.

To be enjoyed mix it with water or fruit juice, to make a fizzy drink. If you want to just keep it a powder to make it a treat :3 haha.

use lemon juice

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Sherbet comes from the 17th century. It originates from Turkish serbet, from Persian serbet, from Arabic sarba meaning 'drink,' and from sariba meaning 'to drink.'
The word sherbet comes from the Persian word sharbat, which is an iced fruit drink. Also, one legend speaks of the Roman Emperor Nero who wanted to serve a cool dessert at one of his banquets, so he had his slaves carry buckets of snow down from a mountain. This snow was then doused with wine and honey.