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Steak
A steak any meat cut into a thick, flat slice. Steak is generally cut across the muscle grain.
585 Questions
When cooking steak what is blue or Pittsburgh steak?
Blue steak is the level below rare steak. Most chefs, to get blue steaks, whack it into a frying pan for about five seconds, turn it over, put five seconds on the other side, and serve it. They only cook it to seal the juices in, and make sure it's not frozen. ________________________________________________________________________ Blue or Pittsburgh steak is blood red throughout . The internal temperature is to be 80 degrees F. Most US restaurants will not cook a steak Blue or Pittsburgh due to the likely hood of remaining bacteria.
Which is better strip or Delmonico steak?
This truly depends on what you are cooking and personal preference. If you are just cooking a pure steak, I personally would take a Delmonico over a strip steak any day. However, if you are cooking something different I would suggest you search for the best type of steak for your given recipie.
Is it safe to leave freshly thawed steaks uncovered in the refrigerator overnight?
Not really. They should be covered or sealed in wrap. Unless your refrigerator is empty and sparkling clean, it's probably a storehouse of refrigerated microbes.
With a big fish like Cod, Tuna or Salmon, it has to be prepared before its ready to be served up. After the gutting, pulling its head, boning etc, the fish can then be cut up into portions.
If you take the carcass of the fish cut it into two halves (left and right), then take longer slices along the length of the fish, these become fillets of fish.
If you leave the fish whole, and simply cut the fish up into sections about an inch to an inch and a half thick, these are known as steaks.
The same methods of cutting up a fish apply to other larger fish. Smaller fish like trout, sardine or anchovies are too small to make steaks from.
the only snakes that would likely try and eat a calf would be reticulated pythons and anacondas, so they could eat the type of meat. however, no snakes can eat the meat that's sold as steaks for people in grocery stores as these often have extra stuff added to help preserve the meat or its color.
Which is the most expensive steak sauce?
A 1 Steak Sauce.
