Tequila

In the state of Jalisco, Mexico. The first distributor was in 1795, a distillery called Rojena in a small town called teuchitlan

Ice -> little teer sec - rest absinthe - shake - add lemon

usually mixes come in two sizes, 1 quart and 2 quart, some may also be 1 gallon (usually commercially sold, not retail). Depending on the mix the usual quantity is 2 parts or 3 parts to one (essentially twice or three times as much mix as liquor).

The typical bottle of liquor is 750 ml, as you mention (this is not a fifth, a fifth is 908 ml, or 1/5 imperial gallon), erroneously referred to as a fifth, meaning approximately 1/5 a US gallon, (actually slightly more). So the amount of mix you would use is about 1 1/2 liters to 2 1/4 liters, for a 750 ml bottle of tequila.

A good margarita recipe not using a mix is 1 ounce tequila, juice of 1/2 a lime, 1/2 ounce simple syrup (50/50 sugar and water). mix the ingredients in a shaker with ice, strain into a salted margarita glass, float a splash of Cointreau on top of the drink and garnish with a twist of lime.

For a frozen margarita two jiggers of mix, 1 shot of tequila mixed with a glass of shaved ice, and a splash of Cointreau.

Tequila contains no sugar, carbs, sodium or fat.

I think Americans invent it, but it is originally from Mexico. 100% agave.

tequila rose, has liquor added and cocos and strawberries taste!

Liquors do not age once they are bottled. As long as its been kept in a cool, dry, and dark place you are good to imbibe.

It should be fine if it is not opened. When people ferment alcohol it is a process of aging. Some tequila is aged for twenty years. You should be good!

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It will be good for five years at least.

4 gallons

The difference between Silver and Gold tequila ...

Tequila after it is produced can have one of three things happen. One is that it can be bottled straight away or put in barrels for less than 2 months. This method is known as Blanco and produces a white, clear spirit.

The next option is to age the tequila for between 2 months to 12 months. This method is know as Reposado.

The last option is to age the tequila for more than 12 months in which case it is put in a category of Anejo (pronounced anah-yah-ho).

The longer the tequila is aged, the darker the tequila itself will be. The only exception to this is when a cheap tequila wants to look aged by adding wood chips or caramel colouring to the tequila.

The difference in taste ....

The Blanco tequilas will show more of the original qualities of the tequila itself and will have more of the "bitey" agave taste. Personally I really enjoy this in a well made margarita as the taste carries through alot more.

The more a tequila is aged the more mellow it becomes. The harsh notes of the taste are softened and instead take on the characteristics of the wood that it was aged in. These often include caramel, sweetness and even smoky.

Remember ... there is a big difference between the "gold" and "silver" tequilas. One is not necessarily better than the other, just different!

Alcohol is a depressant, yes.

All alcohol is a depressant, but tequila is known to have some stimulative properties due to the base ingredient the Blue Agave.

So off all alcohols (excepting those that are artificially caffeinated, or Energized in the chemical manner of a Red Bull per say) tequila is the most naturally stimulative .

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80 proof

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no. alcohol is a carbohydrate (sugar).

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Tila Tequilla's actual given birth name is Tila Nguyen. Tila television spokesperson and an American model. She was actually born in Singapore, but her family moved to Houston, Texas when she was very small.

It depends on two things, your body weight and your metabolic rate. The average person can metabolize .015% of alcohol in the blood per hour. That means a 200 pound person can drink continuously about 1 shot per hour without changing their blood alcohol content. A smaller person less, a larger person more. If your BAC is .15% it will take, theoretically, 10 hours to clear your system. Some metabolize it faster some slower, the number is only an average.

no.

Any alcohol will.

vodka

It can cost as little as $15 a bottle.

No. "1800" is merely a brand name, suggestive of a 200-year old recipe. According to legend, aged tequila was first sold in the year 1800. Like most tequilas, 1800 Tequila is 80 proof (40% alcohol by volume).