Tilapia

Yes, tilapia can be used in sushi, but it is less common than other fish like tuna or salmon. When used, it should be very fresh and sourced from reputable suppliers to ensure safety, as tilapia is often farmed and may carry parasites. Additionally, some sushi chefs prefer to use tilapia in cooked preparations rather than raw. Always ensure that the fish is labeled as sushi-grade if you plan to consume it raw.

One kilogram of tilapia contains approximately 1,100 to 1,200 calories, depending on the specific preparation and cooking method. Tilapia is a lean fish, making it a low-calorie protein source. The calorie count may vary slightly based on factors like whether the fish is cooked or raw.

The number of tilapia fish that can fit in a cubic meter depends on factors like their size and the aquaculture practices used. Generally, for optimal growth and health, a stocking density of about 20 to 40 fish per cubic meter is recommended for juvenile tilapia. However, in intensive aquaculture systems, this number can be higher, potentially reaching up to 100 fish per cubic meter. It's essential to balance stocking density with water quality and fish welfare.

Yes, tilapia is generally considered halal, as it is a type of fish and seafood that is permissible in Islam. For fish to be halal, it should be from a clean source and free from any harmful additives. However, it's always advisable to ensure that the fish is sourced and prepared according to halal guidelines, especially regarding handling and cross-contamination.

Yes, you can substitute tilapia for halibut in recipes, but keep in mind that they have different textures and flavors. Halibut is firmer and has a more pronounced flavor, while tilapia is milder and more delicate. Adjust cooking times accordingly, as tilapia may cook faster than halibut. Overall, the substitution works well in dishes where the fish is not the star ingredient.

Gordon's seafood tilapia is typically sourced from aquaculture farms, primarily in countries such as China, Indonesia, and Vietnam. These farms employ controlled farming practices to ensure a sustainable supply of tilapia. The fish are often raised in freshwater environments, and the sourcing may vary based on market demands and regulatory standards for quality and sustainability. Always check the packaging for specific sourcing information.

Yes, basa fish and tilapia are different species. Basa fish, also known as Pangasius, is a type of catfish native to Southeast Asia, while tilapia belongs to a different family of fish and is commonly found in freshwater environments around the world. They differ in taste, texture, and nutritional profiles, with basa being known for its mild flavor and flaky texture, while tilapia has a firmer texture and a slightly sweeter taste. Both are popular choices for aquaculture and are commonly used in various cuisines.

Yes, some tilapia sold at Walmart does come from China, as well as from other countries like Indonesia and Mexico. The sourcing can vary by location and supply chain considerations. It's always a good idea to check the packaging or inquire with store staff for specific information on the origin of the fish.

Spotted Tilapia (Oreochromis mossambicus) are known to consume various aquatic plants, including Hornwort (Ceratophyllum demersum). They can be effective in controlling excessive vegetation in ponds due to their herbivorous feeding habits. However, it's essential to monitor their population and feeding to ensure they don't disrupt the overall ecosystem balance. Consider consulting with a local fisheries expert to determine the best approach for your specific pond conditions.

Tilapia fish have adapted to the Namibian environment by developing a tolerance to high salinity levels in the water, allowing them to thrive in brackish and saline habitats. They have also evolved efficient osmoregulatory mechanisms to maintain proper internal salt concentrations. Additionally, their ability to breathe atmospheric air enables them to survive in oxygen-poor waters common in Namibia. These adaptations have helped tilapia fish successfully colonize and inhabit various aquatic ecosystems in Namibia.

Well, honey, tadpoles are baby frogs swimming around with tails, while tilapia are fish swimming around with fins. Tadpoles eventually grow legs and turn into hopping amphibians, while tilapia just keep on swimming and end up on someone's dinner plate. So, in a nutshell, one ends up croaking, and the other ends up fried – quite a ribbeting difference, if you ask me.

No, they aren't. There was a Dirty Jobs episode where tilapia were used to clean the tanks of another farmed fish. But that isn't the norm for grocery store fish.

Tilapia are bottom feeders in nature, as are crab, catfish halibut, flounder, plaice, sole, eels, cod, haddock, bass, grouper, carp, bream (snapper). And we don't seem to have any issues with eating those fish.

Tilapia we buy in stores are pond raised, and they have a varied diet. See the related link below for a well-researched article on the topic.

WARNING: DO NOT EAT TILAPIA! TILAPIA CONTAIN A DIET OF OTHER FISH LEAVINGS (POO) WARNING: DO NOT EAT TILAPIA!TILAPIA CONTAIN A DIET OF OTHER FISH LEAVINGS (POO)

A year I think, to grow to it's eatable size

It is safe to eat fish during pregnancy,but you have to be extremely careful. While some types of fish are extremely good, others are quite harmful because a lot of fish contain high amounts of mercury. Such fish that you should certainly avoid would be: # shark # swordfish # sushi is not advised but some is okay, so to be safe, I would just avoid it # king makerel # tilefish # raw fish/meat/shellfish # orange roughy (http://www.americanpregnancy.org/pregnancyhealth/foodstoavoid.html) (http://www.babycenter.com/404_should-i-be-concerned-about-mercury-levels-in-fish-during-pr_2657.bc) (http://www.seafoodschool.org/StraightTalk-Pregnancy-02.pdf)

If they came in a box, I would read the directions on the box as for heating. The fish may already be cooked, especially if they are already breaded. If no directions came with the packaging, and the fish have been in the freezer for some time, I would find something else to eat. In my opinion, fish have to be flash frozen to keep the cells in the meat from breaking. When the cells break from slow freezing, the fish meat is 'mushy' and can 'go bad' quicker.

Yes. They are both a mild white fish.

There are about 18.5 grams of protein in 3.5 oz of talapia, and about 98 calories and no fat.

Typically, the Tilapia served at restaraunts and grocery stores in the United States comes from domestic farms (produced here in the States), or South and Central America, and in some regions we get Tilapia from Southeast Asia. The Tilapia available here in the States is not grown on catfish waste, but primarily on formulated diets, usually high in protein relative to other animal feeds. Most of this protein comes from fishmeal (wild-caught) and from soybeans as well as other food crops. Occasionally a farmer may be producing Tilapia in addition to another species of fish. In this case, the Tilapia may be filling a niche on the farm, and eating uneaten feed from other fish or suspended solids on the water. Rest assured, however, that Tilapia here in the United States, whether it is produced here or not, is safe to eat...and delicious!

more info: Tilapia is a fish that is extremely mild in flavor [ if grown on a farm ] they can almost literally live any where , so long as the water temp does not go below 60 degrees F . If catfish AND tilapia were in a pond and the water lost ALL of it oxygen the tilapia will come up and "gulp" air . The catfish will die !! So most areas require a permit to grow them in the USA , because they are omnivores they eat everything !! so virtually every fish would starve if they were around and the local ecosystem would collapse.

Tilapia is a fish. It is typically a bottom feeder that is used to clean river systems of wastes.

There was no fish of any form served at the last supper.

If by "Talapia" you mean red tilapia (red scaled fish commonly caught off the coast of Jamaica) then yes they are safe to eat. They are much like any other white, meaty fish.

Cheese and cows

The Prickly Anglerfish has a short, deep body that is covered with tiny bifircate spines. The species is only known from Australian waters.