Tilapia

Typically, the Tilapia served at restaraunts and grocery stores in the United States comes from domestic farms (produced here in the States), or South and Central America, and in some regions we get Tilapia from Southeast Asia. The Tilapia available here in the States is not grown on catfish waste, but primarily on formulated diets, usually high in protein relative to other animal feeds. Most of this protein comes from fishmeal (wild-caught) and from soybeans as well as other food crops. Occasionally a farmer may be producing Tilapia in addition to another species of fish. In this case, the Tilapia may be filling a niche on the farm, and eating uneaten feed from other fish or suspended solids on the water. Rest assured, however, that Tilapia here in the United States, whether it is produced here or not, is safe to eat...and delicious!

more info: Tilapia is a fish that is extremely mild in flavor [ if grown on a farm ] they can almost literally live any where , so long as the water temp does not go below 60 degrees F . If catfish AND tilapia were in a pond and the water lost ALL of it oxygen the tilapia will come up and "gulp" air . The catfish will die !! So most areas require a permit to grow them in the USA , because they are omnivores they eat everything !! so virtually every fish would starve if they were around and the local ecosystem would collapse.

Tilapia is a fish. It is typically a bottom feeder that is used to clean river systems of wastes.

There was no fish of any form served at the last supper.

If by "Talapia" you mean red tilapia (red scaled fish commonly caught off the coast of Jamaica) then yes they are safe to eat. They are much like any other white, meaty fish.

Cheese and cows

The Prickly Anglerfish has a short, deep body that is covered with tiny bifircate spines. The species is only known from Australian waters.

No, its a fish.

You don't want to cook a turkey on a charcoal grill, you would burn or dry out the skin and outer part of the turkey before you got to a safe internal temp. I would use a smoker or some type of grill where you can cook with in-direct heat.

It depends on your grill and if you can maintain the inside temperature. Every year for thanksgiving and xmas I smoke a turkey in my charcoal grill and it turns out great. I always get a 15 to 17 pound bird, brine for 1 hour per pound, then place it on my grill rack - usually takes between 4.5 to 5 hours.

For best quality, you should plan on using them within a few months.

Boneless chicken breast take 20 to 30 minutes to cook at 375 degrees. If you are cooking bone in chicken breast they will take 30 to 40 minutes. Both bone in and boneless are ready to eat when the internal temperature of the breast reaches 160 degrees.

The calories in fried fish depends on the type of fish, how the fish is cooked (steamed/grilled/broiled/fried), whether or not the fish is plain or coated in such things as flour, breadcrumbs, or batter, and the amount of fish. Please feel free to ask the question again and include more details. Alternatively, for the calories in tuna, and the calories in salmon, please see the page links, further down this page, listed under Related Questions.

No, if you frying an egg in butter, oil or bacon fat just flip a little hot fat over the egg to cook the white over the yolk, or pop the pan under a hot grill you can even leave it raw on top (know as a snotty egg).

Tilapia are in the cichlid family along with such popular aquarium fish as the Oscar and the freshwater angelfish.

They eat worms, bread, and you can even catch them using soft plastic lures!

don't know don't care :P

The fish of genus Tilapia is native to Africa, so there is no Telugu word for it. You have to call it as Tilapiaతిలపియా only.

19 to 26 grams of proteins are present in 4oz of fish.

CHINA While China is technically correct there are various sources for tilapia that find its way to the US. After China, the leading suppliers of frozen tilapia for the global market are Indonesia, the Philippines, Taiwan and Thailand. Iran and India have just decided to allow tilapia farming and it will be interesting to see how large their contribution to the global tilapia market will be in a few years. Demand for tilapia is expected to grow based on consumer perception and lab confirmed results regarding low to non-detectable levels of mercury.

Depends on the species of tilapia some can actually do quite well in water reaching the same salinity as sea water. Nile tilapia is the least saline tolerant; 15ppt Blue tilapia = 20 ppt Mozambique and Red tilapia grow well at 33 ppt (~ full strength)

it eats their young/it keeps in their mouth

According to the U.S. Food and Drug Administration, farm-raised tilapia in China are frequently in ponds where they feed on waste from poultry and livestock. In many countries, tilapia are fed pellets made of soy and corn.

You will need to preheat the oven to around 190 degrees centigrade or 375 degrees Fahrenheit. The best recommended temperature is always between 350 - 400 degrees Fahrenheit and not more than that. The time that is required to bake Tilapia varies depending on the temperature but most commonly people bake it for 30-45 minutes in the above mentioned temperatures.

"Tilapia eat plants, love protein-rich duckweed (equal in protein to commercial fish feed) and also filter algae from the water using tiny combs in their gills. Combining duckweed and commercial fish feed is good, but tilapia grow ok on duckweed alone. As concerns about mercury contamination in fish increases, pond-raised tilapia are a safe toxin-free food because they do not build up environmental pollutants in their meat - unlike the wild carnivorous predator or scavenger fish species. Vegetarian tilapia with scales are kosher to eat according to Jewish dietary guidelines."

From Fry, platies can go back in the main tank at a size of around 1cm, or around 12 weeks old. That is when they are too large to be eaten by the parents. They can take the same food of the adults already, if you crush it up fine enough. You can likely tell the males by their gonopodium at an age of around 4-5 months, and they will start to breed at around 6-7 months. If kept at temperatures around 75 degrees my best guess is that your platies may get around 7-8 years old, but some small aquarium fish can live up to 10 years. That is of course a maximum lifespan, not an average age

Nope, Tilapia is a kind of fish which is a herbivore.