Tilapia

No, its tilapia.

No. They are an important food fish, often farmed.

Tropical freshwater fish are fish from the tropics (water temperature around 78-80F) that live in lakes and rivers, instead of the salty ocean.

The functions of parts of a tilapia fish are mouth (to eat), eyes (to see), nares (nostrils to detect odors), gills (for breathing) and fins (to move, steer and stop). Also, there is the vent (external opening to digestive, urinary and reproductive tracts) and scales (external protection).

yes

the dorsal iew is the upper view of the fish

Some people say they are vegetarian, others say they are bottom feeders. I say both. Tilapia can act more like bottom feeders if they live in certain conditions. Some fish farms use them to "clean" the water of other fish and then sell both to market. And other fish farms just overcrowd their ponds. Tilapia are a very hearty fish and will eat just about anything, so this tendency is what makes them occasional bottom feeders. Even in the wild, if conditions are right, they may act more like bottom feeders for survival. Do some research on where your fish is coming from and you can narrow down the chances of getting fish that have been raised in unclean conditions. But remember, there are MANY animals that we regularly consume without hesitation that occasionally eat nasty things.

Yes, about .56mg to be exact.

grey cod

Tilapia Fish is a warm water, fresh fish. The flesh is white, moist and mild-flavoured. Tilapia Fish is an African fish but is now farmed in a few locations in Canada. Food pellets that are provided at the fish farms, also insects, worms and small fish.

- Clean grill and spray with non-stick spray.

- Start heating the grill.

- Wash the tilapia in clean water.

- scrape the scales off the fish.

- With a sharp knife, slit the side of the fish from the vent to the gills.

- Remove the entails with your fingers.

- Wash the fish again in clean water.

- Pat fish dry using paper towels.

- Season with salt and pepper.

- Wrap fish in tin foil and place in the center of the grill.

- Cook 4 to 6 minutes on each side.

- Remove from grill, open foil and check for doneness. (Return to grill for a few more minutes if needed.)

Tips:

- Avoid flipping fish repeatedly as this may cause the fish to break apart.

- You can also marinate the fish overnight to improve its flavor.

- Using other seasonings will help this mild flavored fish more tasty.

5-7 minuets until fish breaks apart with fork and is opaque :)

There are about 112 calories in a fillet of tilapia.

well theres 3 points in 4 oz. so however many ounces you ate, just do the math.

to crush to a podwer

Personally, I would not. Thawed fish should be eaten as soon as possible. If the fish was kept in a refrigerator, then it most likely has dried and though it might not make you sick, it will not taste good as fresh.

No, goldfish are best with goldfish. In addition, tilapia have different needs and are quite likely to be aggressive towards the goldfish.

I am looking for a tilapia farm in the Yucatan but would like one close to Cancun

I have a swimming pool that was going a little green and a frog laid 1,000,000,000 eggs in it. I started netting tadpoles to put in the talapia tank to see if they ate them and they eat the heck out of tadpoles.

The biggest difference is that they are spelled different.

More than 5 billion tilapia were consumed worldwide in 2011.

Tilapia is a fish. It is high in many vitamins and minerals, including the very-important omega-3 fatty acids. It can be high in sodium, though, and mercury - both of which are not too good. Tilapia is about 130 calories per serving.

When the big fishes (sharks) come thilapia put it's youngers in it's mouth.......if u think how do thilapia put it's younger in it's mouth?here is the answer beacause it's mouth is big....!

Cage Construction Cages can be purchased from several sources or easily constructed by the fish farmer from materials available from companies serving the aquaculture industry. Cages can be made almost any size or shape but most round cages are 4 feet deep and a little less than 4 feet in diameter because rolls of plastic mesh or plastic coated welded wire are sold in 4 foot widths. Rectangular cages are usually 8 ft. x 4 ft. x 4 ft. or 8 ft. x 8 ft. x 4 ft deep. Optimum mesh size appears to be 1/2 x 1 inch. Plastic coated, welded wire is preferable for cage construction because of its durability. Muskrats and other animals cannot chew holes through this mesh. An anti_fouling paint can be applied to cage mesh if excessive algal growth reduces water flow through the cage. This is most commonly a problem in clear bodies of water. A feeding screen made from 1/8 inch plastic mesh, 1 ft. wide is attached to the upper inside perimeter of the cage to keep feed from floating out before it can be eaten. The cage is floated with blocks of foam or plastic jugs and anchored to a dock, cable or the pond bottom to prevent movement. The top of the cage is usually made of the same material as that used for the rest of the cage. However, in clear ponds an opaque cover that blocks the light may encourage light sensitive fish to accept feed more readily. Cage construction materials cost from $2.00 to $2.60 per cubic foot of cage. Cages have a life span of 10 to 20 years with proper care.