0
Tortillas
A tortilla is a type of thin flatbread made from finely ground wheat flour or corn flour. The dough is unleavened and pressed flat into circles before cooking.
320 Questions
Ingredients
- 1 9-oz. pkg. (2 cups) frozen
- Chopped cooked chicken 1 c Finely chopped, peeled
- Jicama 1/2 c Taco sauce
- 8 10-inch flour tortillas
- 1 6-oz. container frozen
- Avocado dip, thawed 2 c Chopped lettuce
- 1 16-oz. can refried beans
- With green chili peppers or Mexican-style beans, drained And mashed 1 8-oz. carton reduced-fat or
- Regular dairy sour cream 1/2 c Chopped red sweet pepper
- 1/3 c Sliced green onion
- 1 c Shredded lower-fat or
- Regular cheddar cheese, or Monterey Jack cheese with Jalapeno peppers 1/4 c Sliced pitted ripe olives
Taco sauce (optional) THAW CHICKEN: In a medium mixing bowl combine chicken, jicama, and the 1/2 cup taco sauce; set aside. PLACE ONE OF THE FLOUR TORTILLAS on a platter. Spread with half of the chicken mixture. Spread half of the avocado dip onto a second tortilla; place, avocado side up, atop chicken. Sprinkle with half of the lettuce. Top with a third tortilla; spread with half of the beans. Top with another tortilla; add half each of the sour cream, red pepper, green onion and cheese. REPEAT LAYERS, ending with remaining sour cream, red pepper, green onion, and cheese. Sprinkle with olives. Serve right away or cover and chill for up to 3 hours. TO SERVE, cut into wedges. Pass taco sauce. Makes 8 main-dish servings. Nutrition facts per serving: 392 cal., 15 g total fat (3 g sat. fat), 42 mg chol., 566 mg sodium, 42 g carbo., 4 g fiber, 24 g pro. Daily values 13% vit A, 26% vit. C, 29% calcium, 24% iron.
How many calories are in a Costa Vida Salad and does that include the tortilla?
I would guess no a tortilla of that size is over 300 calories by itself.
A tortilla is made with flour and water or corn flour (masa harina) and water.
Who ate pancakes called tortillas?
Well, tortillas are a shortbread, and so are pancakes. Since tortillas are common in Mexico and California (SW United States area), I would have to say either early Spaniards or Mexicans!
Although a duck can physically eat a tortilla, it would not be recommended to feed tortillas to a duck. Human foods are often processed or contain substances which can cause harm to the animal. Tortillas (like bread) can swell and rot in the duck's stomache causing harm to the animal.
How much ground beef do you need to make 300 burritos in a 7 inch flour tortilla?
If each burrito is made with 2 ounces of beef then 600 ounces, or 37.5 lbs. of beef is needed. More is needed if more meat is used per burrito. Refried beans or frijole olla is often added as filler so less meat is used.
I prefer lean shredded or chopped beef over ground beef, but that is your choice. (95/5 ground beef should work well, otherwise increase the amounts as the beef fat reduces the usable amount.)
Does a tortilla float or sink in water?
The bread floats the meal might sink depending on what ingredients are used.
What are the most popular brands of tortilla?
Some of the most popular brands of tortillas would be Ortega, Guerrerro, Mission corn and Mission flour, La Banderita, and PC Blue. You may have many more local to your area.
Why do flour tortillas stick together?
Overcooking or you did not cover with damp towel when left out on counter
When do tortilla shells go bad?
When the tottilla shells go bad, just feed them to the chickens! When the tottilla shells go bad, just feed them to the chickens!
What are the foods during Cinco de Mayo fiesta?
Cinco de mayo food generally involve traditional hispanic foods, include guacamole, enchiladas, mole poblano and chilaquiles. Other dishes include soups, chips, salsas, tacos, flans, and a vast variety of other deserts and pastry dishes.
How do you roll corn tortillas without them breaking?
7 sec. per side dip in hot oil then remove to paper towels.
What does El estucia como la chaquita taco cabana tortilla mean in english?
Well! It does not even make any sense in Spanish!
Why are tortilla chips treated with lime?
Traditionally it was a (relatively) easy way to get the hulls off of the corn. It is still done for many types of corn (traditional masa for tamales for one). According to the book Nourishing Traditions, which gives a recipe, treating with lime (the mineral lime, not the fruit) makes the vitamin B-3 bio-available. Relocated indigenous people and poor southern farmers in the US who relied on corn meal or grits not treated with lime developed skin sores, fatigue, and mental illness ("pellagra") due to B-3 deficiency.
In the tortillas treaty what did Portugal get?
Half the undiscovered world. And it's tordesillas, not tortillas.
