Turkeys

The push factors of Turkey include pollution and overpopulation in some areas. Push factors are the things that are unfavorable about the area you live in.

maybe in turkey itself

The tom turkey gobbles, and the turkey hen makes a clicking noise!!

Well, there are many breeds of turkey but the main breed is chicken turkey. I know this sounds a bit weird but if you would like to find out more (I doubt you do) visit www.turkeys.com.Im sure your very thankful that I have given you all this information. (By the way all this is a complete LIE! I have no idea how many different breeds of turkey there is!)Bye Bye

Birds have brains, a chest and wings. Much of their internal body parts are similar to humans including a heart and digestive system.

California consumes the most turkeys and turkey products.

yes they sure do!

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A wild turkey can fly up to 55mph. over a short distance.

The male makes a "gobbling" sound; the female makes a clicking noise. yes they go " gobble gobble gobble!!!! " yes

You can brine a Honeysuckle White turkey if you wish. This is not a mandatory action that you have to take.

Typically 72% to 75% of live weight, depends on age for an older turkey will have more meat to bone ratio than a younger one. I harvest my turkeys at 8 to 10 months of age (45 to 50 lbs) and get around 75% (33 to 37 lbs).

A young male turkey is called a "jake." They can be identified by the shape of their "tail" (actually a "train" located forward of the true tail). In mature males, the feathers of the train are all the same length, forming a circular fan when spread. In jakes, the feathers near the edges are shorter. This forms two pronounced "steps" either side of the center of the fan. Very young turkeys are called "poults." For more information, see http://en.wikipedia.org/wiki/Wild_Turkey

Most reptiles simply abandon their eggs to 'fate' once they're laid. Some species of lizards and snakes will stay close-by and actively discourage anything from disturbing the 'nest'. The majority of animals know instinctively to avoid contact with reptiles.

Wild turkeys are omnivorous, foraging on the ground or climbing shrubs and small trees to feed. They prefer eating hard mast such as acorns, nuts, and various trees, including hazel, chestnut, hickory, and pinyon pine as well as various seeds, berries such as juniper and bearberry, roots and insects. Turkeys also occasionally consume amphibians and small reptiles such as lizards and snakes. Poults have been observed eating insects, berries, and seeds. Wild turkeys often feed in cow pastures. They sometimes visit backyard bird feeders to search for seed on the ground or, in rare cases, croplands after harvest, to pick at the detritus left over from a threshing machine on farms. Turkeys are also known to eat a wide variety of grasses.

The heaviest turkey on record weighed 86 pounds. The turkey was named Tyson and he set the record in 1989.

there isn't a national bird or anything national like that in turkey or any other western countries.

Sometimes they do , but not normally.

The fleshy growth on top of it's bill is called a SNOOD.

The fleshy part that hangs from a turkey's neck is called a wattle.

I'll assume you meant to ask "How do turkeys get on trees". Although they are not as good at it as other birds wild turkeys can fly so if they want to get into a tree they fly there.

What financial factors (i.e. revenues, net income) are used to calculate the value of a law firm?

No.

A pouch like area at the front of a turkey's throat is known as a waddle. It is often referred to as the gobbler, but the correct name is waddle.

I put the giblets (heart, kidneys, lungs, whatever else you have) in the blender and add turkey/chicken stock and blend it down to a red liquid. I strain the liquid through a coarse strainer to remove any large pieces. I then make stuffing (normally breadcrumbs, onions, celery, spices, and turkey/chicken stock) and use the giblet liquid in place of the stock. I give the raw turkey neck to my dog as I don't use it.