Vegetable Oils

Grams can't be converted to milliliters. Grams measure mass, while milliliters measure volume.

Nonpolar substances that repel water molecules.

Cakes need some sort of "fat" in the mixture in order for them to become a cake; it creates the crumbly texture and moistness (otherwise they would have the consistency of a brick). Sunflower oil is a fat and serves this function in baking.

CP8 Palm Oil is Double Fraction Super Refined Palm Olein CP8 (cooking oil) for cold weather countries that do not solidify in cold temperature.

Vitamin E

Of Course! One very quick and easy way of making a lovely moist cake without eggs, oil, butter or margarine is to just blend it with a block of silken Tofu (soft or firm). And then cook it as per instructions. Saves on the calories too. Otherwise, just melt the same amount of butter or margarine to replace the oil, and add that.

If it is good to eat, I don't see anything wrong to use vegetable oil as a hair oil, unless if it would smell odd. But be careful to not to use it if it is Hydrogenated or any chemical is added in to it. If that specific oil does not taste sour and does not smell pungent, it can be considered suitable.

Among Vegetable oils, Coconut oil, Olive oil, Palm oil, Sunflower oil are suitable.

But notice that vegetable oils nowadays are mostly chemically extracted with petroleum solvents! If you want pure oils, you would have to buy pressed oils.

If you push it too far.

Yes, vegetable oil, olive oil, peanut oil, canola oil, lard and shortening can turn or go 'bad' and produce an off odor and taste to food.

If it goes cloudy then it will not effect the taste when cooked.

Palm oil is an edible vegetable oil derived from the fruit of oil palm trees that is widely used in the food industry as a cooking oil. Palm oil, which is high in saturated fats, vitamins, and antioxidants, is used in a variety of industries, including food, pharmaceuticals, and biofuels.

The palm oil market's growth is influenced by a variety of market emotions and supply-demand dynamics. Because palm oil accounts for the biggest volume of vegetable oil sold globally, and new laws and regulations are being implemented against the backdrop of increased awareness of irresponsible plantation practises, the palm oil market is anticipated to see high price volatility. Palm planters are projected to be the most impacted stakeholders, since declining export prospects and rising minimum wage policies will damage their profit margins.

Because palm oil is the most frequently used vegetable oil, irresponsible farming and processing practises have previously harmed environmental integrity. Palm oil stakeholders are working to build a transparent and sustainable supply chain in the palm oil sector in order to mitigate the damage done and ensure future production sustainability.

Source : Palm Oil Market : Fact.MR

Cooking oils are mixtures of fatty acids; a general scientific name or a single formula doesn't exist. Now are used more than 100 cooking oils, each with his specific composition.

It could be. See tips on certain foods at: http://lancaster.unl.edu/food/ftfeb03.htm#vegetable Regarding vegetable oil, that site says: * 1 to 6 months opened; 6 to 12 months unopened Times vary according to type of oil, method of processing, etc. Some companies recommend up to 1 year opened and 2 years unopened for certain of their oils. For oils with a shorter storage time, some companies recommend refrigerating the oil after opening. See "Kitchen Cupboard Management 101" at the end of this article for suggestions on how to contact the company for more information. NOTE: If the container has sat unopened for the total storage time, it no longer may be fresh the entire "opened" storage time. * Storage Tip #1: Store in a tightly closed container in a cool, dark place. * Storage Tip #2: Some of the oils that may have a shorter storage life include walnut, sesame, hazelnut and almond oils. * Storage Tip #3: Oil that has been stored too long will go rancid and develop an undesirable taste and odor. If you haven't used an oil for a while, smell it before using it in a recipe. * Storage Tip #4: You can prolong the life of oils by storing them in the refrigerator. Some, such as olive oil, may become cloudy in the refrigerator but usually clear after sitting at room temperature to warm up.

Usually it would be best not to because vegetable and peanut oil have different viscosities, and using peanut oil may change the taste of the cake, because vegetable oil tends to be very bland. It depends on the recipe, but switching oils may cause the cake to not bake properly.

Depending on the recipe, you can replace some but not all of the shortening (whether vegetable or non vegetable) with apple sauce. (Don't substitute in pastry, goods which rely on their high fat content (Victoria sponges etc...), or goods which need to have a long shelf life). In most other recipes you can substitute about 1/3 of the shortening for applesauce, however because apple sauce has a higher liquid content than shortening, you may need to reduce the amount of liquid used elsewhere in the recipe. It's probably easier in the long run if you use recipes that are actually designed for use with apple sauce.

3.52 oz

1 oz = 28.34 grams

1 gram = 0.03 oz

When you add salt to vegetable oil, the salt will clump to the bottom. It doesn't dissolve. It requires you to use a further additive, such as lemon juice, to fully mix the two. You won't necessarily have salty vegetable oil.

A variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods. Substitute products exist with reduced fat and no fat and in different forms such as spreadable and liquid. Fruit purees or applesauce can be used as oil substitutes for baking purposes. Add skim milk to applesauce or fruit-based purees for liquid cooking oil substitutes. Butter buds mixed to form a liquid, corn syrup, and cooking sprays may also be used as good oil substitutions. Non-sticking cooking pans can be used in order to reduce or eliminate oil required for cooking.

About 100 I'll say. A suggestion for the use of the barrels of palm oil. You can use it for lubricant for all sorts of uses *wink wink. Oh wait you don't get any sex????!!! HAha use it to masturbate then...

Because alcohol (assuming you mean ethanol) is a polar molecule, the energy needed to separate the hydrogen bonds so that the vegetable oil can slide between them is far greater then the attraction between ethanol and the nonpolar oil. Therefore, on addition of Vegetable oil into alcohol the two will separate into two distinct layers.

ya ya

Peanut oil ( or Groundnut oil as it is known in Europe) is transfat free. Source: http://www.hsph.harvard.edu/nutritionsource/fats.html

Rapeseed is from brassica rapus, the source of Canola oil. Mustard is from either brassica juncea or sinapis alba, the plants of both are used as vegetables and the seeds of both are used as flavoring spices or to make condiments.

Even though olives are biologically a fruit, the oil is called a vegetable oil. The use of 'vegetable' to describe oils is primarily to communicate to the buyer that there are no animal products in the oil.

Vegetable oil has a lower melting point compared to animal fat.

You have to use some kind of oil. Olive oil is probably the best, although any kind of vegetable or fruit or nut oil will do. The oil combines with the yolk of the egg to form an emulsification. Without the oil, you can't get mayonnaise.

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